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Professional Baker Jobs in Raleigh, NC (NOW HIRING)

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

Baker Roofing Company

SVP of Restoration

Cary, NC · On-site

Motivated and professional * Must speak English fluently; Spanish is a plus Essential Functions * Be a champion of the Baker Fundamentals * Manage and lead recruiting, hiring, and mentoring to build ...

Baker Roofing Company

SVP of Restoration

Cary, NC · On-site

Motivated and professional * Must speak English fluently; Spanish is a plus Essential Functions * Be a champion of the Baker Fundamentals * Manage and lead recruiting, hiring, and mentoring to build ...

Whisk & Batter Bakery

Experienced Cake Decorator

Cary, NC · On-site

$15 - $20/hr

Whisk & Batter Bakery is looking for an experienced Custom Cake Decorator who can confidently ... Matching colors accurately and maintaining a clean, professional finish. * Reading and following ...

Whisk & Batter Bakery

Experienced Cake Decorator

Cary, NC · On-site

$15 - $20/hr

Whisk & Batter Bakery is looking for an experienced Custom Cake Decorator who can confidently ... Matching colors accurately and maintaining a clean, professional finish. * Reading and following ...

Baker Donelson

Legal Research Analyst

Raleigh, NC · On-site

This position operates within Baker Donelson's Client Solutions and Innovation Group, provides ... Actively engage in continuous professional development to sustain expert-level knowledge and stay ...

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All JobsProfessional Baker JobsProfessional Baker Jobs in Raleigh, NC

Professional Baker information

See Raleigh, NC salary details

$8

$14

$20

How much do professional baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for professional baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Raleigh, NC?

The most popular types of Baker jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Professional Baker jobs?

Cities near Raleigh, NC with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $30,126 per year, or $14.5 per hour.

FOH Bakery Cashiers + BOH Bakers

Cinnaholic

Raleigh, NC • On-site

$11.75 - $15.50/hr

Full-time

Re-posted 21 days ago

Cinnaholic rating

6.1

Company rating: 6.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

15th of 48 rated bakeries

Job description

Qualifications

  • Must be 18 years or older
  • Must have reliable transportation
  • Ability to lift up to 50 lbs
  • Must be comfortable working in a fast-paced environment
  • Friendly attitude and team player who is able to work well with others
  • Ability to prioritize and have a sense of urgency
  • Customer-service driven
  • For this opportunity you MUST have a positive and energetic personality
  • This is a position for someone who harbors attention to detail and is committed to upholding brand standards

Benefits

  • Expected hours: 16 – 40 per week
  • Flexible schedule
  • 4 hour shift
  • 8 hour shift

Responsibilities

  • Provide outstanding customer service
  • Handles compliments and complaints in a courteous manner
  • Prepares product and prioritizes bakery needs for daily operational excellence
  • Follows proper labeling and storage procedures
  • Operates commercial mixer and baking equipment
  • Follows detailed baking procedures and precise recipes
  • Maintains clean environment including sanitizing dishes, mopping, sanitizing food prep area, routine dusting and general disinfecting
  • Follows opening and closing checklists
  • Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner
  • Operates a POS system and handles all sales transactions
  • Prepares custom, made-to-order cinnamon rolls and other bakery items for customers
  • Operates a commercial oven, and follows specific quality control procedures

What Cinnaholic employees say

Pay

Benefits

Hours and flexibility

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