1

Weekend Baker Jobs in Raleigh, NC (NOW HIRING)

Baker

Raleigh, NC · On-site

$14 - $16/hr

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Raleigh, NC · On-site

$14 - $16/hr

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Baker

Chapel Hill, NC · On-site

$18 - $18.50/hr

Morning, Overnight (includes weekends). Age Requirement: Must be 18 years or older Time Type ... Bake products, take orders, and prepare items for display by slicing, packaging and labeling the ...

AM Baker

Raleigh, NC · On-site

$16 - $18/hr

AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do ... Weekend availability and willingness to work night shifts * Passion for baking and creativity in ...

baker

Cary, NC · On-site

$12 - $15.75/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Chapel Hill, NC · On-site

$11 - $14.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Chapel Hill, NC · On-site

$11 - $14.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Mix and bake ingredients according to recipes to produce all types of breads and baked goods ... Weekends required, holiday work required, two days off (not consecutive). * Desire to experiment to ...

Baker II

Durham, NC · On-site

$12.50 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker II

Durham, NC · On-site

$12.50 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker

Cary, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker

Fuquay Varina, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Baker

Knightdale, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

next page

Showing results 1-20

Weekend Baker information

See Raleigh, NC salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for weekend baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Raleigh, NC?

The most popular types of Baker jobs in Raleigh, NC are:

What are popular job titles related to Weekend Baker jobs in Raleigh, NC?

For Weekend Baker jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Raleigh, NC look for?

The top searched job categories for Weekend Baker jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Weekend Baker jobs?

Cities near Raleigh, NC with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Raleigh, NC as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,128 per year, or $14.5 per hour.

Baker

Raleigh, NC • On-site

$14 - $16/hr

Full-time

Posted 28 days ago


Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
Accountabilities/Duties: 
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 
  • Maintains a consistent work attendance and punctuality record.  
 
Work Availability:  
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.