Baker
$12.75 - $16.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Quick apply
Baker
$12.75 - $16.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Baker
Durham, NC · On-site
$17 - $20/hr
FULL-TIME BAKER Job Purpose Summary: Joe Van Gogh is seeking a part-time baker to join our culinary ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...
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Baker
Durham, NC · On-site
$17 - $20/hr
FULL-TIME BAKER Job Purpose Summary: Joe Van Gogh is seeking a part-time baker to join our culinary ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...
AM Baker
$16 - $18/hr
AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do ... Weekend availability and willingness to work night shifts * Passion for baking and creativity in ...
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AM Baker
$16 - $18/hr
AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do ... Weekend availability and willingness to work night shifts * Passion for baking and creativity in ...
Baker
Durham, NC · On-site
$12.25 - $16/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Baker
Durham, NC · On-site
$12.25 - $16/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Baker
Raleigh, NC · On-site
$12.75 - $16.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Baker
Raleigh, NC · On-site
$12.75 - $16.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:
Baker
Raleigh, NC · On-site
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...
Baker
Raleigh, NC · On-site
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...
Baker
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...
Baker
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...
Baker
Durham, NC · On-site
$16.50/hr
Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...
Quick apply
Baker
Durham, NC · On-site
$16.50/hr
Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...
Baker
Durham, NC · On-site
$11 - $14/hr
The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker ...
Baker
Durham, NC · On-site
$11 - $14/hr
The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Weekend Baker information
See Raleigh, NC salary details
$8.88 - $9.94
2% of jobs
$9.94 - $11
7% of jobs
$11 - $12.07
11% of jobs
$12.40 is the 25th percentile. Wages below this are outliers.
$12.07 - $13.13
16% of jobs
The median wage is $14.15 / hr.
$13.13 - $14.19
15% of jobs
$14.19 - $15.25
18% of jobs
$15.92 is the 75th percentile. Wages above this are outliers.
$15.25 - $16.31
11% of jobs
$16.31 - $17.38
11% of jobs
$17.38 - $18.44
4% of jobs
$18.44 - $19.50
5% of jobs
$19.50 - $20.56
1% of jobs
$8
$14
$20
How much do weekend baker jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for weekend baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?
To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.
What are some common challenges a Weekend Baker might face, and how can they be addressed?
Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.
What are Weekend Bakers?
Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.
What is the difference between Weekend Baker vs Pastry Chef?
| Aspect | Weekend Baker | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications optional | Formal culinary or pastry arts training often required |
| Work Environment | Part-time, home-based or small bakery settings, weekends primarily | Professional kitchens, restaurants, hotels, often full-time |
| Industry Usage | Common in small bakeries, cafes, or home baking | Found in upscale bakeries, restaurants, and hotels |
The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Weekend Baker jobs in Raleigh, NC? For Weekend Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Raleigh, NC look for? The top searched job categories for Weekend Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Baker jobs? Cities near Raleigh, NC with the most Weekend Baker job openings:
$12.75 - $16.50/hr
Full-time
Posted 19 days ago
Job description
Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Prepares breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
- Maintains quality by preparing all products following Golden Corral recipes and standards.
- Maintains proper portioning and recipe yields.
- Follows the Bakery and Dessert Caf Production Guide.
- Is friendly and courteous to guests and assists them with baked goods.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.