Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Clayton, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
Clayton, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Smithfield, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Smithfield, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Weekend Baker information
See Raleigh, NC salary details
$8.88 - $9.94
2% of jobs
$9.94 - $11
7% of jobs
$11 - $12.07
11% of jobs
$12.40 is the 25th percentile. Wages below this are outliers.
$12.07 - $13.13
16% of jobs
The median wage is $14.15 / hr.
$13.13 - $14.19
15% of jobs
$14.19 - $15.25
18% of jobs
$15.92 is the 75th percentile. Wages above this are outliers.
$15.25 - $16.31
11% of jobs
$16.31 - $17.38
11% of jobs
$17.38 - $18.44
4% of jobs
$18.44 - $19.50
5% of jobs
$19.50 - $20.56
1% of jobs
$8
$14
$20
How much do weekend baker jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for weekend baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?
To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.
What are some common challenges a Weekend Baker might face, and how can they be addressed?
Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.
What are Weekend Bakers?
Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.
What is the difference between Weekend Baker vs Pastry Chef?
| Aspect | Weekend Baker | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications optional | Formal culinary or pastry arts training often required |
| Work Environment | Part-time, home-based or small bakery settings, weekends primarily | Professional kitchens, restaurants, hotels, often full-time |
| Industry Usage | Common in small bakeries, cafes, or home baking | Found in upscale bakeries, restaurants, and hotels |
The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Weekend Baker jobs in Raleigh, NC? For Weekend Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Raleigh, NC look for? The top searched job categories for Weekend Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Baker jobs? Cities near Raleigh, NC with the most Weekend Baker job openings:
Dunkin' rating
4.7
Based on 2,181 frontline employees who took The Breakroom Quiz
77th of 103 rated fast food restaurants
Job description
Benefits:
Flexible scheduling to meet your needs
Paid on the job training provided
Growth potential we promote from within
Free meals and employee discounts
Medical benefits and 401k with employer match
Employee referral program up to $100 cash
BOS Baker
The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.
We are seeking someone with the following qualities:
- Responsible
- Extremely punctual. Our production depends on the baker
- Self-motivator
- Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
- The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
- Able to operate restaurant equipment (minimum age requirements may apply.
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Being Resilient under Pressure
Hours: Generally overnight 8pm - 5am. May vary by location.
2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US