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Baker Trainee Jobs in Raleigh, NC (NOW HIRING)

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Experience * Work requires six months as a Production Worker Trainee or related food production ...

Duke University

Production Worker*

Durham, NC

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Experience * Work requires six months as a Production Worker Trainee or related food production ...

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Experience * Work requires six months as a Production Worker Trainee or related food production ...

Duke University

Production Worker*

Durham, NC

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Experience * Work requires six months as a Production Worker Trainee or related food production ...

Duke University

Production Worker*

Durham, NC

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Work requires six months as a Production Worker Trainee or related food production experience. OR ...

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and ... Work requires six months as a Production Worker Trainee or related food production experience. OR ...

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Baker Trainee information

See Raleigh, NC salary details

$7

$15

$25

How much do baker trainee jobs pay per hour?

As of May 28, 2026, the average hourly pay for baker trainee in Raleigh, NC is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.62 and $17.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?

To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.

What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?

Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.

What is a Baker Trainee?

A Baker Trainee is an entry-level employee who learns the basics of baking in a professional environment, typically under the supervision of experienced bakers. Their duties often include measuring and mixing ingredients, preparing doughs and batters, assisting with baking bread and pastries, and cleaning work areas. Baker Trainees gain hands-on experience in baking techniques, food safety, and kitchen operations, which prepares them for more advanced roles in the bakery. This position is ideal for individuals interested in pursuing a career in baking or pastry arts.

What is a trainee baker?

A trainee baker is someone learning the skills and techniques of baking under supervision, often as part of an apprenticeship or entry-level position. They typically assist with preparing ingredients, operating bakery equipment, and gaining hands-on experience in a bakery environment. Training may include learning safety standards, baking procedures, and customer service skills.

What is the difference between Baker Trainee vs Baker Apprentice?

AspectBaker TraineeBaker Apprentice
CredentialsOften no formal certification required, on-the-job trainingTypically involves structured apprenticeship programs, may require basic certifications
Work EnvironmentBakery settings, learning under supervisionSimilar bakery environments, with a focus on skill development
Industry UsageCommon entry-level position for those starting in bakingFormal training pathway, often part of a recognized apprenticeship

Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.

What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Baker Trainee jobs in Raleigh, NC? For Baker Trainee jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baker Trainee jobs in Raleigh, NC look for? The top searched job categories for Baker Trainee jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baker Trainee jobs? Cities near Raleigh, NC with the most Baker Trainee job openings:
Baker Trainee jobs near you
Infographic showing various Baker Trainee job openings in Raleigh, NC as of May 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,345 per year, or $15.1 per hour.
Production Worker*

Production Worker*

Duke University

Durham, NC • On-site

$15 - $17.75/hr

Full-time

Posted 25 days ago

Duke University rating

6.5

Company rating: 6.5 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

433rd of 528 rated colleges and universities

Job description

Duke University:
Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.
Positional Summary
Prepare, portion and cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits, bread, pastries, pies, rolls, doughnuts and other forms of food and baked goods from recipes and instructions under general supervision.
Key Position Duties
  • Cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits and other types of food according to recipes and instructions to include, but not limited to, baking, roasting, frying, stewing, broiling, boiling, and steaming.
  • Review menus, recipes and production sheets; measure and batch ingredients; mix, mold, knead, roll, cut, weigh, proof and bake dough for bread, pastries, pies, rolls, doughnuts, and other baked goods.
  • Measure and serve individual portions of bakery products; glaze, ice, fill, and decorate cakes and pastries; prepare pie shells and fillings as needed.
  • Wash, weigh, portion, mix, batch, chop, cut, bone, trim, and otherwise prepare food stuffs for cooking as appropriate; operate and maintain food production equipment.
  • Carve portions of meat, fish, and fowl for individual servings; place prepared food on trays or dishes for storage or pick up by food service personnel.
  • Ensure all supplies, materials and equipment are available in assigned work area for proper performance of duties; report production or equipment problems to appropriate personnel; maintain accurate production records to include portions and quantities of products prepared, used, and leftover.
  • Clean working area, production utensils and production equipment to include ovens, cabinets, cooler, floors, choppers and blenders; follow appropriate sanitary procedures while cooking and cleaning.
  • Operate and maintain equipment such as mixers, cutters, ovens, doughnut machines, freezers, refrigerators, scales and other food service equipment.
  • Count, wrap, bag, stack, label and store baked products; load baked products on trays and trucks to be conveyed to kitchen or cafeteria.
  • Monitor the work of and assist in training employees in lower classifications.
  • Perform other related duties incidental to the work described herein.

The intent of this job description is to provide a representative outline of the type of responsibilities that will be required of positions given this title and shall not be construed as all-encompassing or as a declaration of all specific duties and responsibilities of this position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.
Qualifications, Skills, and Competencies
Required Minimum Education and Experience:
  • Education
    • Work requires the ability to understand and follow instructions, interpret recipes, use fractions to modify proportions and mix, measure and/or prepare ingredients generally acquired through a high school education.
  • Experience
    • Work requires six months as a Production Worker Trainee or related food production experience.
  • OR ANY OTHER EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE.

Physical Demands
  • Ability to move throughout dining facilities,
  • Moving heavy weighted materials and equipment (up to 50 lbs)
  • Self-movement/positioning to perform light cleaning duties in high and/or low areas
  • Position self to reach materials on shelving units
  • Potential transport and stock of assigned supplies and materials

The incumbent must be able to complete all positional requirements outlined above with or without reasonable accommodations. For more information, please visit https://hr.duke.edu/policies/ada/
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends onthe robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

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About Duke University

Sourced by ZipRecruiter

Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate, and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Durham, NC, US

Year founded

1838

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