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The Bread Jobs in Raleigh, NC (NOW HIRING)

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform the next day set-up. * Ensure proper rotation and inventory - dry goods, cooler and freezer.

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform the next day set-up. * Ensure proper rotation and inventory - dry goods, cooler and freezer.

At La Farm Bakery, the bar is high! We're looking for top talent to play an integral role in our local, authentic European Bread Bakery - and we give much in return. To supplement competitive pay, we ...

All while keeping the supply shelves from look like the bread aisle when they've announced snow is on the way. Oh--and you'll need to handle "a million other tasks" we don't have space to list. What ...

At La Farm Bakery, the bar is high! We're looking for top talent to play an integral role in our local, authentic European Bread Bakery - and we give much in return. To supplement competitive pay, we ...

Team Manager - Apex, NC

Apex, NC

$14.25 - $15.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager - Duke Hospital

Durham, NC

$17.75 - $19.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager - Knightdale, NC

Knightdale, NC

$16.75 - $18.50/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

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Showing results 1-20

The Bread information

See Raleigh, NC salary details

$18

$29

$39

How much do the bread jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for the bread in Raleigh, NC is $29.65, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $31.78 per hour, depending on experience, location, and employer.

What is the difference between The Bread vs Baker?

AspectThe BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageUsed broadly for bread production rolesSpecific to bread and pastry making
Common Search/ComparisonYesYes

The Bread and Baker roles often require similar credentials and work environments, both working in bakeries or cafes. However, The Bread typically refers to the product or a role focused on bread production, while Baker is a broader job title encompassing all baked goods. Both are essential in the baking industry, with Baker being more general and The Bread more specific to bread-making tasks.

What are popular job titles related to The Bread jobs in Raleigh, NC? For The Bread jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching The Bread jobs in Raleigh, NC look for? The top searched job categories for The Bread jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for The Bread jobs? Cities near Raleigh, NC with the most The Bread job openings:
Infographic showing various The Bread job openings in Raleigh, NC as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,673 per year, or $29.7 per hour.

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm’s system of bread making scaling, mixing, dividing, proofing, shaping and baking.  Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory – dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)