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Professional Baker Jobs (NOW HIRING)

Janus New York Inc

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Baker - Billy's Marketplace

Ridgewood, NY · On-site

$680 - $800/wk

This position does not require extensive professional baking experience. Our bakery primarily works with par-baked and ready-to-bake breads, rolls, pastries, and other supermarket bakery items. We ...

Janus New York Inc

Be Seen First

Baker - Billy's Marketplace

Ridgewood, NY · On-site

$680 - $800/wk

This position does not require extensive professional baking experience. Our bakery primarily works with par-baked and ready-to-bake breads, rolls, pastries, and other supermarket bakery items. We ...

Remington Park Racing & Casino

Baker

Oklahoma City, OK · On-site

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

GLOBAL GAMING SOLUTIONS LLC

Baker

Oklahoma City, OK

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

Remington Park Racing and Casino

Baker

Oklahoma City, OK · On-site

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

GLOBAL GAMING SOLUTIONS LLC

Baker

Grand Prairie, TX

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

Lone Star Park

Baker

Grand Prairie, TX · On-site

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

GLOBAL TEXAS CONCESSIONS LLC

Baker

Grand Prairie, TX · On-site

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

GLOBAL TEXAS CONCESSIONS LLC

Baker

Grand Prairie, TX · On-site

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

GLOBAL GAMING SOLUTIONS LLC

Baker

Grand Prairie, TX · On-site

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

Lone Star Park

Baker

Grand Prairie, TX · On-site

$12.25 - $16/hr

Training: * Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any ...

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What cities are hiring for Professional Baker jobs?

Cities with the most Professional Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

What states have the most Professional Baker jobs?

States with the most job openings for Professional Baker jobs include:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker - Billy's Marketplace

Janus New York Inc

Ridgewood, NY • On-site

$680 - $800/wk

Full-time

Posted 6 days ago

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Job description

Billy’s Marketplace is looking for a reliable and motivated Baker to join our team.

This position does not require extensive professional baking experience. Our bakery primarily works with par-baked and ready-to-bake breads, rolls, pastries, and other supermarket bakery items. We are looking for someone with some bakery, kitchen, or food-service experience who is comfortable learning our procedures and maintaining consistent quality.

Responsibilities:

● Bake and finish par-baked breads, rolls, pastries, and other bakery products

● Follow proper baking times, temperatures, and preparation instructions

● Prepare products for the sales floor and keep displays stocked and fresh

● Package and label bakery products as needed

● Maintain a clean, organized, and sanitary bakery work area

● Follow food-safety and store procedures

● Monitor product quality and freshness

Qualifications:

● Some previous bakery, kitchen, supermarket, or food-service experience preferred

● Professional baker or pastry-chef experience is not required

● Reliable and punctual

● Able to work independently and stay organized

● Comfortable working with commercial ovens and bakery equipment

● Able to stand for extended periods and perform normal lifting associated with bakery work

● Availability for early-morning and weekend shifts as needed