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Professional Baker Jobs (NOW HIRING)

KVF 70 FORT LEAVENWORTH INC

Baker

Beverly, KS · On-site

$12.25 - $16/hr

As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards. Job ...

Julians Patisserie and Cafe

Baker

Folsom, CA

$18 - $25/hr

Minimum 1 year of experience as a professional Baker * Experience with Laminated Doughs * Food Safety Handlers Certificate We are looking forward to receiving your application. Thank you. By applying ...

Snoqualmie Casino

Baker - Falls Buffet

Snoqualmie, WA · On-site

$21.91 - $23/hr

Professional knowledge of cooking ingredients and procedures. * Thorough knowledge of all Food Handling Procedures. PREFERRED Education and Experience: * Two (2) years as a Professional Baker.

Remington Park Racing and Casino

Baker

Oklahoma City, OK · On-site

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

GLOBAL GAMING SOLUTIONS LLC

Baker

Oklahoma City, OK

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

Remington Park Racing & Casino

Baker

Oklahoma City, OK

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Proven experience as a baker, pastry chef, or similar role in a professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for ...

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Proven experience as a baker, pastry chef, or similar role in a professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for ...

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Proven experience as a baker, pastry chef, or similar role in a professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for ...

Babychan

Baker

Nashville, TN · On-site

$22 - $25/hr

Prior experience in a professional bakery setting, with hands-on experience in bread baking and laminated doughs * Familiarity with Japanese-style milk bread (shokupan) is a strong plus * Comfortable ...

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as experienced surgeons, corporate executives, certain legal professionals, and successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

How much does a professional baker get paid?

The average salary for a professional baker is around $25,000 to $40,000 per year, depending on experience, location, and the type of establishment. Bakers working in high-end bakeries or with specialized skills can earn higher wages, and many positions require knowledge of baking techniques and food safety standards.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What does a professional baker do?

A professional baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. They follow recipes, ensure quality and safety standards, and often operate baking equipment such as ovens and mixers. Skills in measuring, attention to detail, and knowledge of ingredients are essential for the role.

What job makes $10,000 a month without a degree?

A professional baker can potentially earn $10,000 a month through high-volume sales, owning a successful bakery, or catering large events, especially with experience and strong business skills. Achieving this income often requires building a strong reputation, efficient operations, and sometimes expanding into wholesale or online sales.
What cities are hiring for Professional Baker jobs? Cities with the most Professional Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Professional Baker jobs? States with the most job openings for Professional Baker jobs include:
Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Temporary. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

KVF 70 FORT LEAVENWORTH INC

Beverly, KS • On-site

$12.25 - $16/hr

Full-time

Posted 23 days ago

Job description

Description:

Our Company

Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Fort Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement.


Summary

We are seeking a skilled and passionate Professional Baker to join our team. The ideal candidate will be responsible for creating high-quality baked goods, maintaining the cleanliness and organization of the baking area, and ensuring customer satisfaction with consistently delicious products. As a professional baker, you will contribute to the success of the dining facility by applying expertise in baking techniques, following recipes, and adhering to food safety standards.


Job Responsibilities

  • Prepare, bake or cook, and serve: Follows pastry production schedule for correct portions, mixing ingredients, proofing dough, and baking to proper doneness at prescribed temperature.
  • Quality control: maintain high standards for quality, texture and presentation of baked goods. Conduct regular checks for freshness, taste, and appearance, making adjustments as necessary.
  • Operate and maintain equipment: Uses mixers, baking and roasting ovens and fryers as appropriate for production, inspecting equipment before and sanitizing after use, and employing safe operating practices.
  • Team collaboration: Work closely with other dining facility staff to ensure smooth operations, effective communication, and the efficient completion of tasks.
Requirements:


  • Proven experience preparing and baking pastry products
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various baking and cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina with ability to work in a hot environment, stand for long periods of time and lift heavy bags of ingredients.
  • Good hygiene and grooming

Benefits

You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: