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Professional Baker Jobs (NOW HIRING)

Snoqualmie Casino

Baker Falls Buffet

Snoqualmie, WA · On-site

$21.91 - $23/hr

Professional knowledge of cooking ingredients and procedures. * Thorough knowledge of all Food Handling Procedures. PREFERRED Education and Experience: * Two (2) years as a Professional Baker.

Remington Park Racing & Casino

Baker

Oklahoma City, OK

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

GLOBAL GAMING SOLUTIONS LLC

Baker

Oklahoma City, OK

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

Remington Park Racing and Casino

Baker

Oklahoma City, OK · On-site

$10.25 - $13.50/hr

Minimum of two years of work experience as a professional baker. Licenses/Certifications/Other: * Must be able to pass a background check and receive a license or permit from any Regulatory Agency if ...

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Proven experience as a baker, pastry chef, or similar role in a professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for ...

Tags Bakery Inc

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Proven experience as a baker, pastry chef, or similar role in a professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for ...

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.
What cities are hiring for Professional Baker jobs? Cities with the most Professional Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Professional Baker jobs? States with the most job openings for Professional Baker jobs include:
Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 1% Contract, and 3% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker - Buckleys Bakery

Baker - Buckleys Bakery

Michael Timothy's Dining Group

Merrimack, NH • On-site

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Professional Bakers!

Buckley's Bakery & Cafe in Merrimack is seeking a skilled and dedicated Professional baker to join our team. Our ideal candidate is positive, energetic and motivated. Our bakery is fast paced with outstanding pastries, cakes, sandwiches, salads and paninis in addition to our popular coffee drinks. We work as a team to deliver an exceptional experience to our guest.

We are looking to fill full time, non-seasonal position, afternoons and weekends required. Professional baking experience required.

Responsibilities-

  • Following our recipes to complete daily production of baked goods and pastries
  • Finishing pastries and cakes to our standard of excellence for our bakeries and restaurants
  • Maintaining a clean work station and clean professional uniform
  • Communicating as an effective team player to problem solve and plan production
  • Contribute to menu development and streamlining of our current production systems
  • Ability to work in a fast pace kitchen environment

Qualifications

  • 2 years of professional baking experience, knowledgeable with baking equipment
  • Positive attitude
  • Responsible and reliable. Ability to maintain scheduling commitments
  • Ability to problem solve quickly
  • Good communication skills with guests and co-workers

We are looking forward to reading your application.

Job Types: Full-time

Pay: $ Base pay is $20 plus per hour, depending on experience as well as benefits and perks!

ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect for our team, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!


Job Posted by ApplicantPro