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Professional Baker Jobs (NOW HIRING)

YAZS FARMHOUSE GROUP LLC

Middle Eastern Baker

Abington, MA · On-site

$20 - $22/hr

Other Egyptian, Lebanese, Syrian, Palestinian, Turkish, or Middle Eastern desserts If you grew up making these recipes, learned from family, or have professional bakery experience, we'd love to meet ...

YAZS FARMHOUSE GROUP LLC

Middle Eastern Baker

Abington, MA · On-site

$20 - $22/hr

Other Egyptian, Lebanese, Syrian, Palestinian, Turkish, or Middle Eastern desserts If you grew up making these recipes, learned from family, or have professional bakery experience, we'd love to meet ...

Dolce Bakery

Production Baker

Prairie Village, KS · On-site

$12.75 - $16.75/hr

Position Summary The Production Baker is an execution specialist within Dolce Bakery's heart. This ... Maintain professional, humble, and friendly interactions with all teammates. * Work Hard: Be ...

Blue Loon Bakery

Baker

New London, NH

$16 - $18/hr

Experience working in a production kitchen; professional bakery experience is preferred, but strong culinary experience will also be considered. * The ability to accurately read and follow recipes.

Il Buco Bakery

Head Baker

East Hampton, NY

$80K - $100K/yr

Experience operating and maintaining professional bakery equipment * Food Handler/Food Safety certification preferred * Ability to remain calm, organized, and adaptable in a fast-paced production ...

Super Foods Supermarkets

Be Seen First

Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

Experience: 1+ years of experience in a professional bakery or high-volume kitchen (Grocery bakery experience is a major plus!). * Technical Skills: Solid understanding of baking fundamentals ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Dolce Bakery

Production Baker

Prairie Village, KS · On-site

Position Summary The Production Baker is an execution specialist within Dolce Bakery's heart. This ... Maintain professional, humble, and friendly interactions with all teammates. * Work Hard: Be ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

Loquat

Baker

San Francisco, CA

$15.25 - $20/hr

A minimum of 2 years of professional bakery or pastry kitchen experience * Lamination experience strongly preferred * Excellent communication skills * The ability to work well in a team setting, as ...

Loquat

Baker

San Francisco, CA

$25/hr

A minimum of 2 years of professional bakery or pastry kitchen experience * Lamination experience strongly preferred * Excellent communication skills * The ability to work well in a team setting, as ...

Ute Mountain Casino Hotel

Kuchu's Baker

Towaoc, CO · On-site

$11.75 - $15.25/hr

Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level ...

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What cities are hiring for Professional Baker jobs?

Cities with the most Professional Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

What states have the most Professional Baker jobs?

States with the most job openings for Professional Baker jobs include:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Experienced Baker / Bread Baker

EAST VIEW INTERNATIONAL TRADE LLC

Manhattan, NY • On-site

$19 - $21/hr

Full-time

Posted 2 days ago

New

Job description

Experienced Baker / Bread Baker
We are an Asian bakery located in Midtown Manhattan, specializing in soft buns, laminated pastries,  and other bakery products.
We are currently looking for an experienced full-time baker to join our production team.
Location
Midtown Manhattan
39th Street & 6th Avenue, New York, NY

Schedule
  • Full-time position
  • 7:30 AM – 3:30 PM
  • Must be available to work at least 5 days per week
Experience Required
  • Minimum 3 years of professional bakery experience
  • Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred
  • Must be comfortable working independently and as part of a production team
Main Responsibilities
Candidates should have experience in one or more of the following areas:
  • Dough mixing and preparation
  • Dough fermentation and proofing
  • Bread shaping and forming
  • Laminating dough / operating a dough sheeter
  • Croissant and laminated pastry production
  • Cake preparation and production
  • Oven operation and baking
  • Following recipes, production schedules, and quality standards
  • Maintaining a clean and organized workstation
  • Monitoring product consistency, appearance, and baking quality
Qualifications
  • 3+ years of professional baking experience required
  • Strong understanding of dough, fermentation, proofing, shaping, and baking
  • Experience with European-style bread or Asian bakery products is highly preferred
  • Able to work efficiently in a fast-paced bakery environment
  • Reliable, punctual, responsible, and detail-oriented
  • Able to stand for extended periods and perform physical bakery work
  • Good teamwork and communication skills
What We Are Looking For
We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products.
This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team.
Please apply with your resume and a brief description of your previous bakery experience.