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Professional Baker Jobs (NOW HIRING)

Sagra

Pizzaiolo

Atlanta, GA

$12.50 - $16.25/hr

Pizzaiolo/Baker Location: East Atlanta Village (Atlanta, GA) Pay: Salary Position Type: Full-time Benefits: Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new ...

Chartwells HE

BAKER (FULL TIME)

Boise, ID · On-site

$22/hr

Requirement : 1+ years of experience in professional Baker roles with developed technique; please upload your resume/work history with application! * Pay Range: $20.00 per hour to $22.00 per hour. We ...

Compass Group

BAKER (FULL TIME)

Boise, ID · On-site

$22/hr

Requirement : 1+ years of experience in professional Baker roles with developed technique; please upload your resume/work history with application! * Pay Range: $20.00 per hour to $22.00 per hour. We ...

YAZS FARMHOUSE GROUP LLC

Middle Eastern Baker

Abington, MA · On-site

$20 - $22/hr

Other Egyptian, Lebanese, Syrian, Palestinian, Turkish, or Middle Eastern desserts If you grew up making these recipes, learned from family, or have professional bakery experience, we'd love to meet ...

FRENCH PRESS BAKERY & CAFE

Overnight Baker

Needham, MA · On-site

$25 - $26/hr

Culinary degree and two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply. OUR COMPANY We ...

feine coffee

Baker

Conshohocken, PA · On-site

$18/hr

The position requires strong professional baking experience, excellent organization, sound judgment, and the ability to work independently during the early part of the day. The baker must be able to ...

Dolce Bakery

Production Baker

Prairie Village, KS · On-site

$12.75 - $16.75/hr

Position Summary The Production Baker is an execution specialist within Dolce Bakery's heart. This ... Maintain professional, humble, and friendly interactions with all teammates. * Work Hard: Be ...

Blue Loon Bakery

Assistant Baker

New London, NH · On-site

$14 - $17/hr

At least 1 year of baking experience --whether in a professional bakery, restaurant, or similar setting. * A strong attention to detail and a commitment to producing high-quality baked goods. * The ...

Blue Loon Bakery

Baker

New London, NH · On-site

$16 - $18/hr

Experience working in a production kitchen; professional bakery experience is preferred, but strong culinary experience will also be considered. * The ability to accurately read and follow recipes.

ENCHANTED OVEN LLC

Baker

Ann Arbor, MI · On-site

$17 - $22/hr

Prior experience in a professional bakery, kitchen, or food production environment preferred * Strong knowledge of baking techniques, ingredients, and equipment * Ability to work early morning ...

Il Buco Bakery

Head Baker

East Hampton, NY

$80K - $100K/yr

Experience operating and maintaining professional bakery equipment * Food Handler/Food Safety certification preferred * Ability to remain calm, organized, and adaptable in a fast-paced production ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

Il Buco Bakery

Head Baker

East Hampton, NY

Experience operating and maintaining professional bakery equipment * Food Handler/Food Safety certification preferred * Ability to remain calm, organized, and adaptable in a fast-paced production ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What cities are hiring for Professional Baker jobs?

Cities with the most Professional Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

What states have the most Professional Baker jobs?

States with the most job openings for Professional Baker jobs include:

What are popular job titles related to Professional Baker jobs?

For Professional Baker jobs, the most frequently searched job titles are:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Pizzaiolo

Atlanta, GA

Sagra
See more jobs at Sagraexternal

$12.50 - $16.25/hr

Full-time

Posted 13 days ago

Job description

Pizzaiolo/Baker

Location: East Atlanta Village (Atlanta, GA)

Pay: Salary 

Position Type: Full-time

Benefits: Professional health & wellness benefits access via Oyster Sunday

About Sagra

Sagra is a new neighborhood wine bar in the heart of East Atlanta Village. Inspired by Italian harvest festivals, we focus on dynamic low-intervention wines, curated charcuterie and tinned fish, and traditional Roman-style sourdough artisan pizzas and focaccia.

Because we are a lean team, everyone will wear multiple hats.

The Role & Culture

We are seeking a curious, reliable pizzaiolo and baker with experience in Italian cuisine who wants to be part of an intentional, collaborative kitchen environment.

Our culinary program is focused and streamlined—centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside leadership in an open and respectful environment.

What you’ll do:

  • Participate in daily prep, including sourdough handling, ingredient assembly, and light kitchen prep.
  • Execute station setup, service, and closing procedures with precision and high sanitation standards.
  • Work a station during service
  • Collaborate closely across the entire floor—we operate as one team where FOH and BOH support each other.

What We Look For

  • Culinary foundation- Prior experience in a professional baker and/or pizzeria with a solid grasp of high hydration sourdough pizzas and breads, food safety/sanitation, and expediting service.
  • Team-First Mindset: You value a clean, respectful, and energetic kitchen environment where everyone pulls in the same direction.
  • Detail & Consistency: A strong work ethic, punctuality, and pride in maintaining a clean work area.
  • Adaptability: Comfort working in a high-turnover, neighborhood-focused bar environment.

How to Apply

Submit your resume here or send a brief intro note sharing why you want to join our team to eric@sagra-eav.com.

Sagra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive, respectful environment for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Pay: Salary, depends on experience

Benefits:

  • Employee discount
  • Health benefits
  • Paid training

Experience:

  • Culinary: 3 year (Preferred)

Location:

  • Atlanta, GA 30316 (Preferred)

Work Location: In person

Apply