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Professional Baker Jobs (NOW HIRING)

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

Experience: 1+ years of experience in a professional bakery or high-volume kitchen (Grocery bakery experience is a major plus!). * Technical Skills: Solid understanding of baking fundamentals ...

Bob's Coffee & Doughnuts

Baker

Los Angeles, CA

$20 - $24/hr

Proven experience in donut production in a professional bakery setting Strong knowledge of dough preparation, frying, and fillings. Attention to detail and a creative approach to flavor Perks: Paid ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

Ute Mountain Casino Hotel

Kuchu's Baker

Towaoc, CO

$11.75 - $15.25/hr

Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level ...

Mystic Lake

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

Mr.Baker

Baker

Miami, FL · On-site

$45K - $65K/yr

Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

State University of New York

Baker

Buffalo, NY

$19.48/hr

Job Requirements Minimum 2 years professional bakery experience in a high-volume operation. Knowledge of scaling, proofing, shaping, production, and baking of a variety of products, using industrial ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$17.65/hr

You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do * Work in a team environment to follow ...

Corky's Kitchen & Bakery

Baker

Apple Valley, CA · On-site

$16.90 - $17.50/hr

Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters. * Understanding of food safety practices. * Excellent time-management skills and ability to work ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV

$13 - $17/hr

Jacobs Entertainment is currently in search of a " Lead Baker " for the All-New J Resort . The J ... Ability to remain calm and professional when under time constraints * Ability to make good ...

Il Buco Bakery

Baker

East Hampton, NY

$23 - $25/hr

Experience operating and maintaining professional baking equipment * Strong communication ... Ability to work in a bakery environment with varying temperatures. Growth Opportunity At Il Buco ...

Porto's Bakery & Cafe

Baker

Burbank, CA · On-site

$14 - $18.25/hr

... and professional growth for all. Additionally, Porto's Bakery & Cafe offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual ...

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All JobsProfessional Baker Jobs

Professional Baker information

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How much do professional baker jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as experienced surgeons, corporate executives, certain legal professionals, and successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

How much does a professional baker get paid?

The average salary for a professional baker is around $25,000 to $40,000 per year, depending on experience, location, and the type of establishment. Bakers working in high-end bakeries or with specialized skills can earn higher wages, and many positions require knowledge of baking techniques and food safety standards.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What does a professional baker do?

A professional baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. They follow recipes, ensure quality and safety standards, and often operate baking equipment such as ovens and mixers. Skills in measuring, attention to detail, and knowledge of ingredients are essential for the role.

What job makes $10,000 a month without a degree?

A professional baker can potentially earn $10,000 a month through high-volume sales, owning a successful bakery, or catering large events, especially with experience and strong business skills. Achieving this income often requires building a strong reputation, efficient operations, and sometimes expanding into wholesale or online sales.
What cities are hiring for Professional Baker jobs? Cities with the most Professional Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Professional Baker jobs? States with the most job openings for Professional Baker jobs include:
Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Temporary. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Full Time Baker - Immediate Start - The Fearrington House

Relais & Châteaux

Pittsboro, NC • On-site

$9 - $11.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Chateaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores, Fearrington Village is more than a destination-it's a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Chateaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We're looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.
    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs

    Apply