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Professional Baker Jobs (NOW HIRING)

Dolce Bakery

Production Baker

Prairie Village, KS · On-site

Position Summary The Production Baker is an execution specialist within Dolce Bakery's heart. This ... Maintain professional, humble, and friendly interactions with all teammates. * Work Hard: Be ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Experienced Professional Baker We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience . If you do not meet this requirement, please do not apply

Loquat

Baker

San Francisco, CA

$15.25 - $20/hr

A minimum of 2 years of professional bakery or pastry kitchen experience * Lamination experience strongly preferred * Excellent communication skills * The ability to work well in a team setting, as ...

Loquat

Baker

San Francisco, CA · On-site

$24 - $27/hr

A minimum of 2 years of professional bakery or pastry kitchen experience * Lamination experience strongly preferred * Excellent communication skills * The ability to work well in a team setting, as ...

State University of New York

Baker

Buffalo, NY

$20.06/hr

Job Requirements Minimum 2 years professional bakery experience in a high-volume operation. Knowledge of scaling, proofing, shaping, production, and baking of a variety of products, using industrial ...

Mystic Lake

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

Fresh Baguette

Production Baker

Germantown, MD · On-site

$18/hr

You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do * Work in a team environment to follow ...

Meruelo Group

Baker - 2 - Full Time

Reno, NV · On-site

$13 - $17/hr

Minimum 2 years' bakery experience is required, production, commercial, or professional bakery ... experience is preferred or any combination of education, training, or experience that provides the ...

Win Son Bakery

Baker

Brooklyn, NY · On-site

$22 - $24/hr

Win son Bakery's production space is looking for a full time baker. includes executing bake off ... professional mindset Win Son is an equal opportunity employer; we also offer paid time off and ...

C'yool Coffee & Bakery

Baker

Boston, MA · On-site

$14.25 - $18.50/hr

Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety ...

Porto's Bakery & Cafe

Baker

Burbank, CA · On-site

$14 - $18.25/hr

... and professional growth for all. Additionally, Porto's Bakery & Cafe offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual ...

Porto's Bakery & Cafe

Baker

Glendale, CA · On-site

$13.75 - $18/hr

... and professional growth for all. Additionally, Porto's Bakery & Cafe offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual ...

Jobs for Humanity

Pastry Cooks

Manhattan Beach, CA

$18.50 - $22.50/hr

If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce, and mentorship/growth opportunities, then you're exactly what we're looking for. Any ...

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Professional Baker information

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How much do professional baker jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for professional baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What cities are hiring for Professional Baker jobs?

Cities with the most Professional Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

What states have the most Professional Baker jobs?

States with the most job openings for Professional Baker jobs include:

What are popular job titles related to Professional Baker jobs?

For Professional Baker jobs, the most frequently searched job titles are:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Production Baker

Prairie Village, KS • On-site

Dolce Bakery
See more jobs at Dolce Bakeryexternal

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Key responsibilities

  • Prepare, mix, and bake a variety of bakery products according to established recipes and standards.

  • Audit and ensure the quality and consistency of baked goods, flagging and addressing any issues immediately.

  • Maintain cleanliness, organization, and proper inventory management of the workspace and ingredients.

Job description

Position Summary
The Production Baker is an execution specialist within Dolce Bakery’s heart. This role is responsible for the disciplined preparation, mixing, and baking of all products to "The Standard." You are expected to operate with high energy, extreme attention to detail, and a "no-excuses" work ethic. You don't just follow recipes; you own the quality of every batch you touch. You work with efficiency and speed, ensuring that the kitchen remains organized, sanitary, and high-performing at all times.

Essential Responsibilities

  • Technical Execution: Accurately scale, mix, and bake the full Dolce portfolio, including cake batters, cookie doughs, scones, custards, fillings, icings, and laminated doughs. 100% recipe adherence is the baseline.   
  • Quality Ownership: Audit your own work. If a batch isn't perfect, you flag it immediately. You are responsible for the consistency and excellence of every tray that leaves your station.   
  • Operational Efficiency: Maintain a fast, disciplined pace to meet daily production pars. Move with purpose and urgency.  
  • Clean as you Go: Own the sanitation of your workspace, including the pantry, fridge, and freezer. Perform deep cleaning of equipment and surfaces without being asked.  
  • Inventory Discipline: Assist in receiving and rotating stock (FIFO). Ensure all ingredients are stored properly and labeled accurately.   
  • Extreme Ownership: Take initiative. If you see a problem, solve it or report it with a suggested solution. Support your teammates and the Production Kitchen Manager to ensure zero production delays.  
  • Collaboration:  Work seamlessly with the FOH and other departments when needed. Be a "team-first" player who is flexible enough to jump in wherever the bakery needs you most. 

Core Values (The Standard)

  • Think Big: Execute your tasks with the big picture of Dolce’s success in mind. 
  • Be Flexible: Adapt to changing production needs and seasonal shifts with a positive attitude.   
  • Be Kind: Maintain professional, humble, and friendly interactions with all teammates.   
  • Work Hard: Be tenacious, detail-oriented, and take initiative every single shift. 
  • Lead by Example: Act with honesty, integrity, and extreme ownership of your station.   
  • Have Fun: Find your excellence through disciplined execution and high-level baking.   
 

Knowledge, Skills & Abilities

  • Baking Mastery:  Strong understanding of scaling, mixing, proofing, and baking techniques.   
  • Attention to Detail:  Obsessive focus on recipe accuracy and product consistency.  
  • Communication: Clear, direct, and professional communication with the Manager and team.   
  • Pace: Ability to work efficiently and maintain high standards under pressure.  

Education & Experience

  • 1–3 years of experience in a professional bakery or high-volume kitchen. .  
  • Proven track record of reliability and work ethic.  

Physical Requirements

  • Capacity for sustained movement and standing throughout production shifts. 
  • Proven ability to lift and maneuver heavy loads up to 50 lbs. 
  • Continuous physical agility, including reaching, stooping, and bending. 
  • Resilience in high-temperature environments and around active bakery machinery.

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