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Professional Baker Jobs in Georgia (NOW HIRING)

Sagra

Pizzaiolo

Atlanta, GA · On-site

$12.50 - $16.25/hr

Pizzaiolo/Baker Location: East Atlanta Village (Atlanta, GA) Pay: Salary Position Type: Full-time Benefits: Professional health & wellness benefits access via Oyster Sunday About Sagra Sagra is a new ...

New

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Help develop and train the bakery team as the operation grows Skills & Experience * 2+ years of professional artisan baking experence preferred * Strong knowledge of sourdough, laminated doughs ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Help develop and train the bakery team as the operation grows Skills & Experience * 2+ years of professional artisan baking experence preferred * Strong knowledge of sourdough, laminated doughs ...

Crumbl Cookies

Baker

Warner Robins, GA · On-site

$8 - $10.25/hr

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ...

Crumbl Cookies

Baker

Columbus, GA · On-site

$8 - $13/hr

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ...

Baker Tilly

Business Valuation Director

Atlanta, GA · On-site

$12.50 - $16.25/hr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Ole Times Country Buffet

Baker

Douglas, GA

$10.50 - $13.50/hr

Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Ole Times Country Buffet

Baker

Centerville, GA

$11.50 - $15.25/hr

Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Side Saddle Wine Saloon & Bar

Baker

Atlanta, GA · On-site

$14.50/hr

What is being a baker at FiNCA like? Our bakery team is a small team that gets a lot done! We ... You have previous baking experience (at home or professional) * You have a basic understanding of ...

Ole Times Country Buffet

Baker

Macon, GA · On-site

$12.25 - $16.25/hr

Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Ole Times Country Buffet

Baker

Statesboro, GA

$11.25 - $14.75/hr

Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Ole Times Country Buffet

Baker

Macon, GA · On-site

$11.25 - $14.75/hr

Baker Job Summary: The Baker is responsible for preparing baked goods and ensuring that all food ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Dunkin

Baker/Opener

Watkinsville, GA · On-site

$12/hr

Maintain a clean and professional appearance at all times * Consistently bake and finish product according to standards/specifications * Prepare and present bakery products and merchandise in an ...

Baskin Robbins

Baker/Opener

Athens, GA

$12/hr

Maintain a clean and professional appearance at all times * Consistently bake and finish product according to standards/specifications * Prepare and present bakery products and merchandise in an ...

Ole Times Country Buffet

Baker

Centerville, GA · On-site

$11.50 - $15.25/hr

Baker - DINNER Job Summary: The Baker is responsible for preparing baked goods and ensuring that ... Professional, clean, and well-groomed appearance. * Must be able to work flexible hours, including ...

Dunkin

Baker/Opener

Winder, GA · On-site

$12/hr

Maintain a clean and professional appearance at all times * Consistently bake and finish product according to standards/specifications * Prepare and present bakery products and merchandise in an ...

Dunkin

Baker/Opener

Athens, GA · On-site

$12/hr

Maintain a clean and professional appearance at all times * Consistently bake and finish product according to standards/specifications * Prepare and present bakery products and merchandise in an ...

Dunkin

Baker/Opener

Watkinsville, GA · On-site

$12/hr

Maintain a clean and professional appearance at all times * Consistently bake and finish product according to standards/specifications * Prepare and present bakery products and merchandise in an ...

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All JobsProfessional Baker JobsProfessional Baker Jobs in Georgia

Professional Baker information

See Georgia salary details

$7

$12

$17

How much do professional baker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for professional baker in Georgia is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.80 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Georgia?

The most popular types of Baker jobs in Georgia are:

What cities in Georgia are hiring for Professional Baker jobs?

Cities in Georgia with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $26,170 per year, or $12.6 per hour.

Pizzaiolo

Sagra

Atlanta, GA • On-site

$12.50 - $16.25/hr

Full-time

Posted 2 days ago

New

Job description

Pizzaiolo/Baker

Location: East Atlanta Village (Atlanta, GA)

Pay: Salary 

Position Type: Full-time

Benefits: Professional health & wellness benefits access via Oyster Sunday

About Sagra

Sagra is a new neighborhood wine bar in the heart of East Atlanta Village. Inspired by Italian harvest festivals, we focus on dynamic low-intervention wines, curated charcuterie and tinned fish, and traditional Roman-style sourdough artisan pizzas and focaccia.

Because we are a lean team, everyone will wear multiple hats.

The Role & Culture

We are seeking a curious, reliable pizzaiolo and baker with experience in Italian cuisine who wants to be part of an intentional, collaborative kitchen environment.

Our culinary program is focused and streamlined—centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside leadership in an open and respectful environment.

What you’ll do:

  • Participate in daily prep, including sourdough handling, ingredient assembly, and light kitchen prep.
  • Execute station setup, service, and closing procedures with precision and high sanitation standards.
  • Work a station during service
  • Collaborate closely across the entire floor—we operate as one team where FOH and BOH support each other.

What We Look For

  • Culinary foundation- Prior experience in a professional baker and/or pizzeria with a solid grasp of high hydration sourdough pizzas and breads, food safety/sanitation, and expediting service.
  • Team-First Mindset: You value a clean, respectful, and energetic kitchen environment where everyone pulls in the same direction.
  • Detail & Consistency: A strong work ethic, punctuality, and pride in maintaining a clean work area.
  • Adaptability: Comfort working in a high-turnover, neighborhood-focused bar environment.

How to Apply

Submit your resume here or send a brief intro note sharing why you want to join our team to eric@sagra-eav.com.

Sagra is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive, respectful environment for all employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Pay: Salary, depends on experience

Benefits:

  • Employee discount
  • Health benefits
  • Paid training

Experience:

  • Culinary: 3 year (Preferred)

Location:

  • Atlanta, GA 30316 (Preferred)

Work Location: In person

More detail about Sagra, please visit https://culinaryagents.com/entities/1187212-Sagra