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Professional Baker Jobs in Minnesota (NOW HIRING)

Mystic Lake

Baker

Prior Lake, MN

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Two years' professional bakery experience. * Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. * Skill in product finishing, such as glazes ...

Patisserie 46

Viennoiserie Baker

Saint Paul, MN · On-site

$19 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a Viennoiserie Baker to join the team ... Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety ...

HyVee

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery ...

bakehouse

production baker

Minneapolis, MN

$16/hr

Professional baking experience preferred, or demonstrated interest in baking with a desire to develop in a production bakery environment * Working knowledge of basic baking techniques, including ...

University of Minnesota

Dining Services Baker

Duluth, MN · On-site

$24.04 - $28.74/hr

Determines final bakery product considering the following: * Temperature and humidity on the ... Continuous learning opportunities through professional training and degree-seeking programs ...

Baker Tilly

Assurance Senior

Minneapolis, MN · On-site

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Baker Tilly

Sr. Coordinator, Office Services

Minneapolis, MN · On-site

$18.75 - $25/hr

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct ...

Hugo's Family Marketplace

Bakery Clerk

Crookston, MN · On-site

$14 - $16/hr

... and professional manner. - Follow proper food handling safety procedures to ensure a safe and ... bakery products and supplies, with the ability to handle weights up to 50lbs. - Assist in the ...

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All JobsProfessional Baker JobsProfessional Baker Jobs in Minnesota

Professional Baker information

See Minnesota salary details

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How much do professional baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for professional baker in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Minnesota?

The most popular types of Baker jobs in Minnesota are:

What cities in Minnesota are hiring for Professional Baker jobs?

Cities in Minnesota with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, and 7% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.

Baker

Mystic Lake

Prior Lake, MN

$13.25 - $17.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Produce high quality bakery goods, including breads, pastries, and desserts.

  • Bake pastries, bread, and desserts according to recipes and standards.

  • Finish products with glazes, frostings, and other decorative techniques.

Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos

Job description

Pastries, bread, and cheesecake! OH my! Come bake us some pastries as fast you can! Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this opportunity is someone who has a strong attention to detail and a passion for creating visually appealing pastries. If you have a positive attitude, dependability, and a strong work ethic – we are looking for you! Enjoy weekly pay, 401k match day one, and health benefits. Whatever your career goals may be, let Mystic Lake Casino Hotel help get you there!  

Job Overview:Produces high quality bakery goods, including breads, pastries, and desserts, enhancing the guest’s dining experience and driving repeat business. 

Top Four Reasons Candidate Choose to Work with Us: 

  1. We have an awesome team environment. Working in an entertainment destination, every day is like hitting the jackpot. 
  2. With an average ten-year tenure – our employees like working with us! 
  3. You will advance your skills from top leadership – who like to have fun along the way. 
  4. Our benefits! From on-site clinics, 401k match starting day one, paid parental leave, meal discounts, and So. Much. More! 

Preferred Experience: 

  • Two years' professional bakery experience. 
  • Knowledge of specialized procedures, i.e., mixing, wet mix methods, scratch dough, breads, and pastry. 
  • Skill in product finishing, such as glazes, frostings, etc. 

Outstanding Benefits & Awesome Perks:Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning, and tuition reimbursement. 

Who We Are:Mystic Lake Casino Hotel® and Little Six Casino® are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC). SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy. 

SMSC has donated more than $350 million to organizations and causes and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services. The SMSC is the largest philanthropic benefactor for Indian Country nationally and one of the largest charitable givers in Minnesota. 

We are committed to inspiring possibilities, fostering meaningful connections and creating memorable experiences for our guests. We welcome all voices and encourage innovation. We’re always looking for talented people to join our community. You’ll be part of a fun, connected team that values your skills and supports you as you grow. Stay connected with us at mysticlake.com/careers. 

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