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Entry Level Baker Jobs in Minnesota (NOW HIRING)

Patisserie 46

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Health insurance Job Summary We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET ... Please note that this is not an entry-level position. PHYSICAL REQUIREMENTS: The job requires the ...

Kowalski's Markets

Bakery Associate - Lyndale

Minneapolis, MN · On-site

$16.37 - $22.15/hr

  • Retirement

  • PTO

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of a grocers' bakery including time-prioritization, professional food handling that meets health ...

Kowalski's Markets

Bakery Associate - Shoreview

Shoreview, MN · On-site

$13.25 - $20.95/hr

  • Retirement

  • PTO

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of a grocers' bakery including time-prioritization, professional food handling that meets health ...

Kowalski's Markets

Bakery Associate - Shoreview

Shoreview, MN · On-site

$13.25 - $20.95/hr

  • Retirement

  • PTO

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of a grocers' bakery including time-prioritization, professional food handling that meets health ...

Kowalski's Markets

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

  • Retirement

  • PTO

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Kowalski's Markets

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

  • Retirement

  • PTO

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Kowalski's Markets

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate - Parkview

Minneapolis, MN · On-site

$16.37 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate - Hennepin

Minneapolis, MN · On-site

$16.37 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate - Parkview

Minneapolis, MN · On-site

$16.37 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate - Excelsior

Excelsior, MN · On-site

$13.25 - $22.15/hr

  • Retirement

  • PTO

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Coborn's, Inc.

Cake Production 5AM

Saint Cloud, MN · On-site

$14 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Coborn's Central Bakery in St. Cloud, Minnesota is immediately hiring for a Cake Decorator ... No decorating experience required * Entry-level position * Monday-Friday, occasional Saturdays * 5 ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Minnesota

Entry Level Baker information

See Minnesota salary details

$8

$14

$20

How much do entry level baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level baker in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are the most commonly searched types of Baker jobs in Minnesota?

The most popular types of Baker jobs in Minnesota are:

What are popular job titles related to Entry Level Baker jobs in Minnesota?

For Entry Level Baker jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Minnesota look for?

The top searched job categories for Entry Level Baker jobs in Minnesota are:

What cities in Minnesota are hiring for Entry Level Baker jobs?

Cities in Minnesota with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Minnesota as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 11 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.