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Entry Level Baker Jobs in Minnesota (NOW HIRING)

Kowalski's Markets

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Kowalski's Markets

Bakery Associate - Grand

Saint Paul, MN · On-site

$16.37 - $20.95/hr

Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous ...

Kowalski's Markets

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

Kowalski's Markets

Bakery Associate-Edina

Edina, MN · On-site

$13.25 - $22.15/hr

Pay Range is based on job experience Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets ...

DecoPac

Full time Warehouse Pick Pack - 1st Shift

Anoka, MN · On-site

$16.25 - $20/hr

Join our team in our clean and highly automated warehouse! Entry-level! Be a part of the behind-the ... bakery industry. Located in Anoka, MN we work with licensors and brands to produce, sell and ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Minnesota

Entry Level Baker information

See Minnesota salary details

$8

$14

$20

How much do entry level baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for entry level baker in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
What are the most commonly searched types of Baker jobs in Minnesota? The most popular types of Baker jobs in Minnesota are:
What are popular job titles related to Entry Level Baker jobs in Minnesota? For Entry Level Baker jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Entry Level Baker jobs in Minnesota look for? The top searched job categories for Entry Level Baker jobs in Minnesota are:
What cities in Minnesota are hiring for Entry Level Baker jobs? Cities in Minnesota with the most Entry Level Baker job openings:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Minnesota as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.
Bakery Associate - Lyndale

Bakery Associate - Lyndale

Kowalski's Markets

Minneapolis, MN • On-site

$16.37 - $22.15/hr

Part-time

Retirement, PTO

Posted 22 days ago

Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Please Note: Pay Rate is Based off of Experience
Note on this requisition:
We are currently fully staffed in this department. However, if you are interested in this position, we invite you to still apply! We save all applications on file for future use. Should a position become available that matches your availability and experience, we will reach out to you at that time.
Thank you!
Kowalski Companies is a family-owned business. We use a civic business model that ensures sustainability and promotes building right relationships with customers and employees. Being a part of the Kowalski's team means you are a part of a company that is dedicated to exceptional customer service, quality foods, and promotes local and family-owned businesses.
Being a Bakery associate at Kowalski's offers the entry-level opportunity to learn the intricacies of a grocers' bakery including time-prioritization, professional food handling that meets health code standards, and courteous customer service. Our bakery is focused on preparing both delicate and savory baked goods that allows our customers to have plenty of options to choose from.
Bakery associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork, and problem-solving. Food handlers in our bakery will also follow strict health and safety guidelines to meet our quality standards. The ideal candidate for this position is someone who can manage their time effectively and independently, fill and rotate products, maintain cleanliness standards, and provide excellent customer service.
No experience is required! Kowalski's provides extensive, in-person, hands-on training that thoroughly educates new employees on how to perform their jobs safely, quickly, and efficiently.
Store Hours: 6 am - 2 pm
Requirements:
  • Must be 18+
  • Availability to be scheduled 8-12 hours/week year-round
  • Available to work the following shifts:
    • 10 am - 6 pm
    • 4 - 8 pm
  • Must be available 2-out-of-3 weekend days (Friday, Saturday, & Sunday) year-round
  • Must have holiday availability
  • Ensure quality and safety of food
  • Comfortable speaking to customers in an energetic and helpful manner
  • Strong attention to detail with the ability to multitask
  • Ability to work independently
  • Interest in preparing and handling food
  • Adherence to health codes and sanitation standards
  • Interest in product knowledge
  • Understand that you have the power to impact a customers or coworkers day in a positive way

Benefits:
  • 20% discount
  • Weekly pay
  • Vacation and holiday pay
  • Annual company picnic
  • Holiday parties
  • Employee appreciation luncheons
  • Scholarship opportunities
  • 401k plan

This position is part of the UFCW local 663 Union, which provides:
  • Guaranteed raises
  • Ancillary benefits
  • Employee assistance programs
  • Scholarship opportunities
  • And more!

What Kowalski's Markets employees say

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Kowalski's Markets logo

About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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