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Bread Packing Jobs in Minnesota (NOW HIRING)

Health insurance Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join ... walking per day. * Assist in packing products for delivery, ensuring accuracy and quality.

Opportunity for advancement Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals ... walking per day. * Assist in packing products for delivery, ensuring accuracy and quality.

Bread Packing information

See Minnesota salary details

$9

$15

$20

How much do bread packing jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for bread packing in Minnesota is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Packer, and why are they important?

To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.

What does a bread packer do?

A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.

What is the difference between Bread Packing vs Bread Manufacturing Worker?

AspectBread PackingBread Manufacturing Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging lines, assembly areasBakery production floors, mixing and baking areas
Industry UsagePackaging and distribution sectorProduction and baking sector
Job FocusAssembling, sealing, and labeling bread packagesPreparing dough, baking, and quality control

While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.

What are some common challenges faced in a bread packing role and how can they be addressed?

One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.
What are popular job titles related to Bread Packing jobs in Minnesota? For Bread Packing jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bread Packing jobs in Minnesota look for? The top searched job categories for Bread Packing jobs in Minnesota are:
What cities in Minnesota are hiring for Bread Packing jobs? Cities in Minnesota with the most Bread Packing job openings:
Infographic showing various Bread Packing job openings in Minnesota as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,816 per year, or $15.8 per hour.

Full-Time Delivery Driver

Patisserie 46

Minneapolis, MN • On-site

$19 - $21/hr

Full-time

Posted 16 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Health insurance

Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal candidates will uphold safety standards while ensuring efficient and timely delivery of goods to our wholesale vendors and our retail locations within the metro area.   
NOTE:  Part-time options available. Saturday & Sunday coverage is a requirement for this role. 

RESPONSIBILITIES and REQUIREMENTS
  • Maintain a safe driving record and adhere to traffic laws and regulations.  You will be driving a company van.
  • Safely lift and handle food crates and packages weighing up to 50 pounds. 
  • Navigate through various kitchens, both within our facilities and external wholesale locations, 
    covering approximately 1-2 miles of walking per day. 
  • Assist in packing products for delivery, ensuring accuracy and quality.
  • Ability to lift and carry up to 50 pounds safely. & walking long distances and working in diverse kitchen environments. 
  • Strong attention to detail  & time management and commitment to safety,.
  • Take responsibility for the cleanliness and proper functioning of company vehicles, including 
    gas refills, oil changes, and scheduled maintenance visits, all covered by the company.
  • Valid driver's license and clean driving record. 
  • Provide 2-3 References and your updated resume.
  • If you are a reliable and motivated individual with a passion for safe driving and customer service, we 
    encourage you to apply for this position.   Join us in delivering excellence to our valued customers.