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Bread Bakery Jobs in Minnesota (NOW HIRING)

Patisserie 46

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Health insurance Job Summary We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries ...

Fareway Stores, Inc.

Bakery Clerk

Fairmont, MN · On-site

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Stores, Inc.

Bakery Clerk

Faribault, MN · On-site

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Stores, Inc.

Bakery Clerk

Fairmont, MN · On-site

$13 - $20/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Stores, Inc.

Bakery Clerk

Faribault, MN · On-site

$13 - $20/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Meat & Grocery

Bakery Clerk

Faribault, MN

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Fareway Meat & Grocery

Bakery Clerk

Fairmont, MN

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Bakery * Sandwich Line REQUIREMENTS Great Harvest Bread has been in Rochester for more than 20 years and strives to create an upbeat and rewarding work environment. We offer a 401k, paid vacation for ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Bakery * Sandwich Line REQUIREMENTS ABOUT THE COMPANY Great Harvest Bread has been in Rochester for more than 20 years and strives to create an upbeat and rewarding work environment. We offer a 401k ...

Jerry's Enterprises Inc.

Bakery Helper

Edina, MN

$15 - $18/hr

Prepare bakery products including a variety of donuts, cakes, and breads * Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs) * Assist with receiving products and ...

Jerry's Enterprises, Inc.

Bakery Helper

Edina, MN · On-site

$15 - $18/hr

Prepare bakery products including a variety of donuts, cakes, and breads * Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs) * Assist with receiving products and ...

Patisserie 46

Viennoiserie Baker

Saint Paul, MN · On-site

$19 - $21/hr

In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery ...

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Bread Bakery information

See Minnesota salary details

$8

$13

$20

How much do bread bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread bakery in Minnesota is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.77 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are popular job titles related to Bread Bakery jobs in Minnesota?

For Bread Bakery jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Minnesota look for?

The top searched job categories for Bread Bakery jobs in Minnesota are:

What cities in Minnesota are hiring for Bread Bakery jobs?

Cities in Minnesota with the most Bread Bakery job openings:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,075 per year, or $13.5 per hour.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 12 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.