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Bread Bakery Jobs in Minnesota (NOW HIRING)

Bakery Clerk

Fairmont, MN · On-site

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Bakery Clerk

Faribault, MN

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Bakery Clerk

Faribault, MN · On-site

$13 - $20/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Bakery Clerk

Fairmont, MN · On-site

$13 - $20/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Bakery Clerk

Faribault, MN

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Bakery Clerk

Fairmont, MN

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... Oven, proofer, bread slicer, knives, cooking equipment, scales * Cardboard/Plastic baler ...

Baker 2

Rochester, MN · On-site

$18/hr

Bakery * Sandwich Line REQUIREMENTS Great Harvest Bread has been in Rochester for more than 20 years and strives to create an upbeat and rewarding work environment. We offer a 401k, paid vacation for ...

Baker 2

Rochester, MN · On-site

$18/hr

Bakery * Sandwich Line REQUIREMENTS ABOUT THE COMPANY Great Harvest Bread has been in Rochester for more than 20 years and strives to create an upbeat and rewarding work environment. We offer a 401k ...

Bakery Helper

Edina, MN · On-site

$15 - $18/hr

Prepare bakery products including a variety of donuts, cakes, and breads * Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs) * Assist with receiving products and ...

Bakery Helper

Edina, MN · On-site

$15 - $18/hr

Prepare bakery products including a variety of donuts, cakes, and breads * Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs) * Assist with receiving products and ...

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Bread Bakery information

See Minnesota salary details

$8

$13

$20

How much do bread bakery jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bread bakery in Minnesota is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.77 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are popular job titles related to Bread Bakery jobs in Minnesota?

For Bread Bakery jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Minnesota look for?

The top searched job categories for Bread Bakery jobs in Minnesota are:

What cities in Minnesota are hiring for Bread Bakery jobs?

Cities in Minnesota with the most Bread Bakery job openings:

Infographic showing various Bread Bakery job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,075 per year, or $13.5 per hour.

Central Bakery Bread Production

Kowalski's Markets

Shoreview, MN • On-site

$13 - $19.20/hr

Part-time

Posted 15 days ago


Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.

Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production including mixing, shaping, proofing, baking, and shipping.

Requirements:

  • Must be 18 years old.
  • Must be available between the hours of 10am and 8pm. Weekend availability is a requirement.
  • Looking for someone who can work between 24-40 hours a week.
  • Prioritize and work without supervision, a self-starter.
  • Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.
  • Ensures freshness and quality of all products.
  • Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.
  • Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking.
  • Food handling experience is preferred, but not necessary.

What Kowalski's Markets employees say

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About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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