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Bread Jobs in Minnesota (NOW HIRING)

Baker 2

Rochester, MN · On-site

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team! Job Type: Full-time Job Types: Full-time, Part-time Salary: $14.00 - $18.00 per hour Benefits:

Baker 2

Rochester, MN · On-site

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team! Job Type: Full-time Job Types: Full-time, Part-time Salary: $14.00 - $18.00 per hour Benefits:

Bakery Associate

Minneapolis, MN · On-site

$17 - $20/hr

At The Good Bread Company , we are dedicated to crafting baked goods of unsurpassed quality. As a Bakery Associate , you will play a vital role in our production, mixing, baking, or packaging ...

Team Manager

Minneapolis, MN · On-site

$20 - $24/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager

Baxter, MN · On-site

$20 - $24/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager

Minneapolis, MN · On-site

$19 - $22.50/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager

Minneapolis, MN · On-site

$20 - $23/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Assistant General Manager

Mankato, MN · On-site

$22.50 - $26/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Team Manager

Saint Louis Park, MN · On-site

$20 - $23/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Restaurant Team Member

Hopkins, MN · On-site

$11.41 - $18/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team ...

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team ...

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Showing results 1-20

Bread information

See Minnesota salary details

$18

$29

$39

How much do bread jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bread in Minnesota is $29.87, according to ZipRecruiter salary data. Most workers in this role earn between $25.67 and $32.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Minnesota? For Bread jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Minnesota look for? The top searched job categories for Bread jobs in Minnesota are:
What cities in Minnesota are hiring for Bread jobs? Cities in Minnesota with the most Bread job openings:
Infographic showing various Bread job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,138 per year, or $29.9 per hour.

Central Bakery Bread Production

Kowalski's Markets

Shoreview, MN • On-site

$13 - $19.20/hr

Part-time

Posted 12 days ago


Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.

Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production including mixing, shaping, proofing, baking, and shipping.

Requirements:

  • Must be 18 years old.
  • Must be available between the hours of 10am and 8pm. Weekend availability is a requirement.
  • Looking for someone who can work between 24-40 hours a week.
  • Prioritize and work without supervision, a self-starter.
  • Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.
  • Ensures freshness and quality of all products.
  • Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.
  • Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking.
  • Food handling experience is preferred, but not necessary.

What Kowalski's Markets employees say

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About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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