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Bread Jobs in Minnesota (NOW HIRING)

Patisserie 46

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in ...

Coborn's, Inc.

Bread/Bun Production 4:00AM

Saint Cloud, MN · On-site

$14 - $19/hr

Overview Does the scent of fresh-baking bread make your mouth water? How about pastries, cakes, donuts and cookies? Then check out a position with room for advancement at our amazing Central Bakery ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team! Job Type: Full-time Job Types: Full-time, Part-time Salary: $14.00 - $18.00 per hour Benefits:

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team! Job Type: Full-time Job Types: Full-time, Part-time Salary: $14.00 - $18.00 per hour Benefits:

The Good Bread Company

Bakery Associate

Minneapolis, MN · On-site

$17 - $20/hr

At The Good Bread Company , we are dedicated to crafting baked goods of unsurpassed quality. As a Bakery Associate , you will play a vital role in our production, mixing, baking, or packaging ...

The Good Bread Company

Warehouse Assistant

Minneapolis, MN · On-site

$21 - $25/hr

The Good Bread Company is looking for a motivated, hard-working, and skilled Warehouse Associate to join our team! The Warehouse Associate will be asked to utilize their experience with forklifts ...

New

Panera Bread

Team Manager

Vadnais Heights, MN

$18.75 - $20.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Saint Louis Park, MN

$20 - $24/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Assistant General Manager

Mankato, MN

$22.50 - $26/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Plymouth, MN

$19 - $22.50/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Saint Louis Park, MN · On-site

$20 - $23/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

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Bread information

See Minnesota salary details

$18

$29

$39

How much do bread jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bread in Minnesota is $29.87, according to ZipRecruiter salary data. Most workers in this role earn between $25.67 and $32.02 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Minnesota?

For Bread jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Minnesota look for?

The top searched job categories for Bread jobs in Minnesota are:

What cities in Minnesota are hiring for Bread jobs?

Cities in Minnesota with the most Bread job openings:

Bread jobs near you
Infographic showing various Bread job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,138 per year, or $29.9 per hour.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 16 hours ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.