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Bread Baker Jobs in Minnesota (NOW HIRING)

Patisserie 46

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Health insurance Job Summary We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries ...

Patisserie 46

Viennoiserie Baker

Saint Paul, MN · On-site

$19 - $21/hr

In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN · On-site

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team ... Bakery * Sandwich Line REQUIREMENTS Great Harvest Bread has been in Rochester for more than 20 ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN

$18/hr

Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team ... Bakery * Sandwich Line REQUIREMENTS ABOUT THE COMPANY Great Harvest Bread has been in Rochester for ...

Dunkin

Baker

Roseville, MN

$13.25 - $17.25/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Saint Paul, MN

$13 - $17/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Forest Lake, MN · On-site

$13 - $17/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Oakdale, MN

$13.25 - $17.50/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Lino Lakes, MN

$14.25 - $18.75/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Dunkin

Baker

Maplewood, MN

$13.25 - $17.25/hr

Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products. * The Baker position will require someone who is self-motivated, able to work ...

Mystic Lake

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Pastries, bread, and cheesecake! OH my! Come bake us some pastries as fast you can! Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this ...

Texas Roadhouse

Baker

Duluth, MN

$16 - $21/hr

Pay: $16.00 - $21.00 per hour Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Pastries, bread, and cheesecake! OH my! Come bake us some pastries as fast you can! Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this ...

Texas Roadhouse

Baker

Duluth, MN · On-site

$16 - $21/hr

Pay: $16.00 - $21.00 per hour Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a ...

Texas Roadhouse

Baker

Saint Cloud, MN · On-site

$16 - $21/hr

Pay: $16.00 - $21.00 per hour Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a ...

Texas Roadhouse

Baker

Waite Park, MN · On-site

$16 - $21/hr

Pay: $16.00 - $21.00 per hour Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a ...

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Bread Baker information

See Minnesota salary details

$8

$13

$20

How much do bread baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bread baker in Minnesota is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.77 per hour, depending on experience, location, and employer.

What is a bread baker?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

What does a bread baker do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the type of bakery. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or overnight shifts in commercial or artisanal bakeries.

Is being a bread baker hard?

Being a bread baker involves working with dough, operating baking equipment, and maintaining cleanliness in a bakery environment. The job requires attention to detail, physical stamina, and knowledge of baking techniques, which can make it physically demanding and skill-intensive but manageable with training and experience.

What education do you need to be a bread baker?

Becoming a bread baker typically requires a high school diploma or equivalent. Many bakers gain skills through on-the-job training or culinary programs, and some pursue certifications in baking or pastry arts to enhance their knowledge and job prospects.
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For Bread Baker jobs in Minnesota, the most frequently searched job titles are:

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Bread Baker jobs near you
Infographic showing various Bread Baker job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,075 per year, or $13.5 per hour.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 15 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.