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Full Time Bakery Jobs in Minnesota (NOW HIRING)

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

Job Type Full-time Description Mackenthun's Bakery Specialist is responsible for packaging and stocking Bakery products onto displays and shelves in the Bakery area. Position Details Full-Time ...

Hugo's Family Marketplace

Bakery Clerk

Crookston, MN

$14 - $16/hr

Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay ... prior bakery experience required - Willingness to learn baking techniques and store procedures ...

Hugo's Family Marketplace

Bakery Clerk

Crookston, MN · On-site

$14 - $16/hr

Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay ... prior bakery experience required - Willingness to learn baking techniques and store procedures ...

Fresh Thyme

Deli Bakery Manager- Full Time

Rochester, MN · On-site

$16.50 - $22.25/hr

The Deli/Bakery Manager is responsible for managing all aspects of the Deli/Bakery Department ... Not only do we offer a comprehensive benefits package for our full-time team members that includes ...

Coborn's, Inc.

Lead Bakery Department Clerk

Ramsey, MN · On-site

$16.25 - $21.50/hr

The Bakery Dept Lead is responsible for ensuring continuous delivery of exceptional guest service ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Retro Bakery

Packer

Minneapolis, MN

$15 - $18/hr

Gummy Packer - Retro Bakery (Uniflora Holistics) Location: Minnesota Pay: $15-$18/hour (based on experience) Type: Full-Time | Probationary Period: 90 Days Requirement: Must be 21 years of age or ...

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Full Time Bakery information

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How much do full time bakery jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for full time bakery in Minnesota is $20.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.08 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Minnesota?

The most popular types of Bakery jobs in Minnesota are:

What are popular job titles related to Full Time Bakery jobs in Minnesota?

For Full Time Bakery jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Minnesota look for?

The top searched job categories for Full Time Bakery jobs in Minnesota are:

What cities in Minnesota are hiring for Full Time Bakery jobs?

Cities in Minnesota with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,797 per year, or $20.6 per hour.

Bakery Specialist

Waconia, MN • On-site

Mackenthun's Fine Foods
Retail • 201 - 500 employees
Learn more about Mackenthun's Fine Foodsexternal

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Job Type
Full-time
Description
Mackenthun's Bakery Specialist is responsible for packaging and stocking Bakery products onto displays and shelves in the Bakery area.
Position Details
Full-Time
Schedule: Daytime, Evenings, Weekends, some Holidays, Flexible 7am-6pm
Essential Duties & Responsibilities
Neatly and efficiently slice and package fresh bakery products.
Keep Bakery shelves and displays fully stocked, rotating for freshness.
Set up products for the Bakers.
Help unload and store deliveries.
Clean work areas, bakery shelving and displays, wash dishes, assist with product deliveries, and practice proper safe-handling of food products and personal safety.
Maintain proper sanitation in the department at all times.
Other Duties
Participate in selling events.
Assist with seasonal decorations and displays.
Take customer orders for Bakery products.
Other duties as assigned.
Requirements
  • High School Diploma or GED preferred
  • Previous bakery experience preferred
  • Basic math skills
  • Strong customer service, problem-solving, and decision-making skills
  • Honest, dependable, and able to work independently and as part of a team
  • Available to work evenings, weekends, and holidays
  • Strong English communication skills (reading, writing, speaking)
  • Interest in food sales and learning product knowledge, including Mackenthun's Signature items
  • Ability to minimize product loss and safeguard company equipment and image
  • MN Food Manager Certification optional (may obtain after hire)
  • Ability to provide supervision as needed

Physical Requirements
Continuous standing, walking, and frequent bending, reaching, crouching, and lifting
Lift up to 60 lbs.; push/pull up to 1,500 lbs. with pallet jack
Ability to work in hot/cold conditions and around equipment noise
Exposure to cleaning chemicals
Training & Equipment
Training provided on bakery standards, food safety, and equipment operation.
Equipment may include ovens, mixers, fryers, pallet jacks, slicers, coolers/freezers, and other bakery tools (age restrictions apply).
Benefits Summary for Full Time:
  • Medical, Dental, Vision
  • 401k
  • Employer Paid Life Insurance
  • Long Term & Short Term Disability
  • Hospital, Critical Illness, Accident
  • Paid Vacation and Paid Holidays
  • Sick & Safe Time
  • Shift differentials for working Sundays & Holidays
  • 10% discount at any Mackenthun's locations
  • Referral bonuses
  • Dietitian services

Salary Description
$16 - $20/hour

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