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Bakery Apprentice Jobs in Minnesota (NOW HIRING)

HyVee

Donut Finisher (Overnight)

Maple Grove, MN · On-site

$13.50 - $16.80/hr

Baker; Apprentice Baker Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt; efficient; and friendly customer service by exhibiting caring; concern; and patience ...

Hy-Vee, Inc.

Donut Finisher (Overnight)

Maple Grove, MN · On-site

$13.50 - $16.80/hr

Baker; Apprentice Baker Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt; efficient; and friendly customer service by exhibiting caring; concern; and patience ...

HyVee

Baker

Savage, MN · On-site

$13.75 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee

Baker

Cottage Grove, MN · On-site

$17 - $21.25/hr

Bakery Department Manager * Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Cottage Grove, MN

$13.50 - $17.75/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee, Inc.

Baker

Plymouth, MN · On-site

$13.75 - $18/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Shakopee, MN

$14 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Savage, MN · On-site

$13.75 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee

Baker

Savage, MN · On-site

$17 - $21.25/hr

Bakery Department Manager. Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer. Primary Duties and Responsibilities: * Provides prompt, efficient and friendly customer ...

Hy-Vee, Inc.

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

New Ulm, MN · On-site

$13.25 - $17.50/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

HyVee

Baker

Maple Grove, MN · On-site

$13.25 - $17.50/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

Hy-Vee, Inc.

Baker

Savage, MN · On-site

$13.75 - $18.25/hr

Bakery Department Manager Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer ...

SpartanNash

Meat Apprentice

Litchfield, MN

$17 - $19/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash Company

Meat Apprentice

Litchfield, MN · On-site

$17 - $19/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

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All JobsBakery Apprentice JobsBakery Apprentice Jobs in Minnesota

Bakery Apprentice information

See Minnesota salary details

$12

$21

$36

How much do bakery apprentice jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for bakery apprentice in Minnesota is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Yes, entry-level bakery apprentice positions often do not require prior experience, as they focus on training and developing baking skills on the job. Employers may look for enthusiasm, a willingness to learn, and basic food safety knowledge, with some roles providing on-the-job training for beginners.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

How to get a bakery job with no experience?

To get a bakery apprentice position with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Volunteering or taking basic baking courses can also help build relevant skills and show commitment to potential employers.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the highest paying apprentice job?

Among apprentice roles, those in skilled trades such as electrical, plumbing, or HVAC apprenticeships tend to have higher wages compared to other fields. These apprentices often earn higher pay due to the technical skills required and the demand for experienced workers in these industries.

What are the key skills and qualifications needed to thrive as a Bakery Apprentice, and why are they important?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are bakery apprentices?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen operations, and food safety. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.
What are the most commonly searched types of Bakery jobs in Minnesota? The most popular types of Bakery jobs in Minnesota are:
What are popular job titles related to Bakery Apprentice jobs in Minnesota? For Bakery Apprentice jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bakery Apprentice jobs in Minnesota look for? The top searched job categories for Bakery Apprentice jobs in Minnesota are:
What cities in Minnesota are hiring for Bakery Apprentice jobs? Cities in Minnesota with the most Bakery Apprentice job openings:
Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Minnesota as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,863 per year, or $21.6 per hour.

Donut Finisher (Overnight)

HyVee

Maple Grove, MN • On-site

$13.50 - $16.80/hr

Part-time

Re-posted 27 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,650 frontline employees who took The Breakroom Quiz

45th of 121 rated grocery stores

Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Donut Finisher

Department: Bakery

FLSA: Non-Exempt

General Function

Responsible for finishing donuts, bagels, and danishes to be sold to customers. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker

Positions that Report to you: None

Primary Duties and Responsibilities

  • Provides prompt; efficient; and friendly customer service by exhibiting caring; concern; and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner; whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Answers the telephone promptly when called upon; and provides friendly; helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares work area and equipment for donut finishing.
  • Removes donuts and rolls from freezer and prepares for finishing.
  • Place Danish and cinnamon rolls in proof box.
  • Heats donuts and rolls in oven prior to glazing or icing. Ice and garnish rolls for the donut case.
  • Review special orders and prepare as needed.
  • Cleans work area.
  • Prepares icings and glazing area for the next day.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities

  • Works with customers at the counter as necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics

  • Must be able to follow written; verbal or diagrammatic instructions; several concrete variables.
  • Must be able to perform simple addition
    and subtraction; copying figures; counting and recording.
  • Must have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High school or equivalent experience and six months or less of similar or related experience.

Physical Requirements

  • Must be able to physically perform medium work exerting up to 40 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include clarity of vision at a distance of less than 20 inches and more than 20 feet with our without correction; color vision.
  • Must be able to perform the following physical activities; Stooping; reaching; standing; walking; pushing; pulling; lifting; grasping; feeling; and repetitive motions.

Working Conditions

Has daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents.

Equipment

Oven and glazing table.

Contacts

Has daily contact with customers.

The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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Benefits

Hours and flexibility

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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