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Baker Assistant Jobs in Minnesota (NOW HIRING)

Mackenthun's Fine Foods

Baker

Minnetrista, MN · On-site

$18 - $20/hr

Measure, mix, bake, and package goods; assist with donut frying and cake decorating. * Monitor inventory and assist with ingredient ordering. Customer Interaction: * Assist customers in selecting ...

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13 - $17/hr

... assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on ...

Carlos Bakery INC.

Baker

Minneapolis, MN · On-site

$13.50 - $17.75/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery ... Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and ...

Perkins Restaurant and Bakery

Baker

Sartell, MN · On-site

$15 - $17/hr

Assists dishwasher with washing and restocking dishes, pots, pans and utensils * Assist front of house staff with cleanliness of bakery cases * Provides guest service by communicating and cooperating ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Dunkin

Baker

Saint Paul, MN · On-site

$13 - $17/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Dunkin

Baker

Forest Lake, MN · On-site

$13 - $17/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Dunkin

Baker

Lino Lakes, MN · On-site

$14.25 - $18.75/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Dunkin

Baker

Oakdale, MN

$13.25 - $17.50/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery ... Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and ...

Dunkin

Baker

Maplewood, MN

$13.25 - $17.25/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To ... Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal ...

HyVee

Baker

Rochester, MN

$13.25 - $17.25/hr

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker ...

Hy-Vee, Inc.

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker ...

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Baker Assistant information

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How much do baker assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for baker assistant in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.
What are the most commonly searched types of Baker jobs in Minnesota? The most popular types of Baker jobs in Minnesota are:
What are popular job titles related to Baker Assistant jobs in Minnesota? For Baker Assistant jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Baker Assistant jobs in Minnesota look for? The top searched job categories for Baker Assistant jobs in Minnesota are:
What cities in Minnesota are hiring for Baker Assistant jobs? Cities in Minnesota with the most Baker Assistant job openings:
Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.

Bakery Assistant Manager

Mackenthun's Fine Foods

Waconia, MN • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Job Type
Full-time
Description
Job Summary
Assist the Bakery Department Manager in overseeing daily operations, ensuring high-quality production, exceptional customer service, and profitability. Help manage staff, including direct reports, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.
Key Responsibilities
Leadership & Staff Support:
  • Lead direct reports by training, supervising, and motivating bakery staff to ensure high performance.
  • Assist in creating and managing staff schedules, ensuring adequate staffing levels to meet customer demand.
  • Help ensure staff are knowledgeable about products, food safety, and customer service standards.
  • Provide feedback, coaching, and support for staff development.
  • Foster a positive team environment to promote engagement and productivity.
  • Handle staffing issues such as scheduling, performance evaluations, and addressing employee concerns or conflicts.
  • Assist with recruitment, hiring, and onboarding new bakery staff.

Product Management:
  • Assist in overseeing daily production to ensure products meet quality standards and align with company specifications.
  • Ensure bakery items are visually appealing, fresh, and well-stocked to attract customers.
  • Collaborate with the marketing team to support the development of new bakery items and seasonal offerings.
  • Assist in managing production schedules to minimize waste and ensure product availability without overproduction.

Inventory & Ordering:
  • Monitor inventory levels for ingredients, packaging, and other bakery supplies.
  • Help place orders for ingredients and supplies, ensuring cost-effectiveness and minimizing spoilage.
  • Assist in implementing efficient stock rotation (FIFO) to reduce waste and maintain product freshness.
  • Track and manage inventory accurately and assist with documentation.

Customer Service & Sales:
  • Provide excellent customer service, ensuring a positive shopping experience.
  • Assist customers with product recommendations, slicing, packaging, and resolving any concerns.
  • Implement merchandising strategies to enhance product visibility and drive sales.
  • Monitor sales trends and assist in adjusting product offerings to maximize department sales.

Health, Safety & Compliance:
  • Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage.
  • Help maintain a clean, organized, and safe work environment by conducting regular safety audits.
  • Assist in overseeing the cleanliness of bakery equipment, tools, and the bakery floor.
  • Support staff in following proper hygiene and sanitation practices in accordance with food safety guidelines.

Financial Performance & Budgeting:
  • Assist in monitoring department financial performance, ensuring alignment with the store's budget.
  • Help control shrinkage through effective inventory management and staff training.
  • Assist in managing labor costs and scheduling, adjusting staffing levels as needed.
  • Work with vendors to maintain competitive pricing and ensure accurate billing for special orders.

Collaboration:
  • Work closely with the store manager, marketing team, and other department managers to support store objectives.
  • Participate in promotional events and marketing campaigns to increase bakery product visibility.
  • Collaborate with other departments to ensure smooth store operations.

Department Development:
  • Stay informed about industry trends, customer preferences, and new baking techniques.
  • Assist in introducing new products and recipes to keep the bakery offerings fresh and exciting.
  • Participate in planning meetings and contribute to department goals.
  • Help develop staff skills through training and ongoing professional development.

Requirements
Qualifications
  • High School diploma (GED) required; 1+ years of management experience.
  • Prior bakery or culinary experience preferred.
  • Strong organizational, problem-solving, and math skills.
  • Ability to work a flexible schedule to include daytime hours, evenings, every other weekend, an occasional overnight and some holidays as needed.

Working Conditions and Physical Demands
  • Physical labor, including lifting up to 50 lbs, and working in a bakery environment.
  • Must be able to work in a fast-paced environment.

Benefits Summary for Full Time:
  • Medical, Dental, Vision
  • 401k
  • Employer Paid Life Insurance
  • Long Term & Short Term Disability
  • Hospital, Critical Illness, Accident
  • Paid Vacation and Paid Holidays
  • Sick & Safe Time
  • Shift differentials for working Sundays & Holidays
  • 10% discount at any Mackenthun's locations
  • Referral bonuses
  • Dietitian services

Salary Description
$20 - $23/hour

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