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Baker Assistant Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High ...

Super One Foods

Bakery Wrapper

Virginia, MN · On-site

$12.25 - $16.25/hr

Bakery Wrappers bring merchandise to the sale floor and assist in the merchandising, presenting and stocking all bakery items. * This position assists customers in finding products and also takes ...

Super One Foods

Bakery Wrapper

International Falls, MN · On-site

$15.55/hr

Bakery Wrappers bring merchandise to the sale floor and assist in the merchandising, presenting and stocking all bakery items. * This position assists customers in finding products and also takes ...

HyVee

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Apprentice Baker ...

Super One Foods

Bakery Wrapper

Baxter, MN · On-site

$12.50 - $16.75/hr

Bakery Wrappers bring merchandise to the sale floor and assist in the merchandising, presenting and stocking all bakery items. * This position assists customers in finding products and also takes ...

UNFI

Part Time Baker

Brooklyn Park, MN · On-site

$13.50 - $17.75/hr

Stock, rotate and face bakery product ... Perform clean up of department * Assist with department merchandising as directed * Assist with ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Occasionally assist in the development of menu items, especially baked goods * Standardize recipes

HyVee

Bakery Assistant Department Manager

Savage, MN · On-site

$42K - $44K/yr

Bakery Assistant Department Manager Department: Bakery FLSA : Non-Exempt General Function Responsible for assisting the Bakery Department Manager to present the freshest most innovative and best ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Occasionally assist in the development of menu items, especially baked goods * Standardize recipes

Hy-Vee, Inc.

Bakery Assistant Department Manager

Savage, MN · On-site

$42K - $44K/yr

Bakery Assistant Department Manager Department: Bakery FLSA : Non-Exempt General Function Responsible for assisting the Bakery Department Manager to present the freshest most innovative and best ...

HyVee

Baker (5AM Start Time)

Brooklyn Park, MN · On-site

$13.50 - $17.75/hr

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High ...

HyVee

Bakery Clerk

Worthington, MN · On-site

$11.50 - $14.40/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Spring Lake Park, MN · On-site

$13.50 - $16.80/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

UNFI

Part Time Bakery

Fridley, MN · On-site

$13.25 - $17.50/hr

Job Responsibilities: • Prepare and wrap bakery product • Stock, rotate and face bakery product • Perform clean up of department • Assist with department merchandising as directed • Assist ...

Hy-Vee, Inc.

Bakery Clerk

Mankato, MN · On-site

$11.50 - $14.40/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

Hy-Vee, Inc.

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

HyVee

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back. If you enjoy working ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Minnesota

Baker Assistant information

See Minnesota salary details

$8

$14

$20

How much do baker assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baker assistant in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Minnesota?

The most popular types of Baker jobs in Minnesota are:

What are popular job titles related to Baker Assistant jobs in Minnesota?

For Baker Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Minnesota look for?

The top searched job categories for Baker Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Baker Assistant jobs?

Cities in Minnesota with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.

Baker

Hy-Vee, Inc.

Rochester, MN • On-site

$13.25 - $17.25/hr

Part-time

Re-posted 12 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.
If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
  • Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed
  • Prepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler
  • Review product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days
  • Inspect incoming products for quality and quantity, including identifying mispicks
  • Invoice and put away product as instructed by the Department Manager
  • Check signage for correct labels on ad items and review the department for potential safety issues
  • Understand the use and maintenance needs of bakery equipment and follow up on potential issues
  • Operate as a lead with bakery clerks, providing guidance and direction
  • Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products
  • Order supplies and merchandise items for the department as directed by the Bakery Manager
  • Write the department schedule and ensure coverage in the Bakery Manager's absence
  • Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
  • Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders
  • Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
  • Pitch in with other tasks or special projects as they come up

Your Skills
To be successful in this role, you'll need to be able to:
  • Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience
  • Solve practical problems and make sound decisions with a variety of variables and limited standardization
  • Apply math skills including fractions, decimals, and percentages in day-to-day tasks
  • Lead and guide bakery clerks, providing direction and maintaining department standards
  • Communicate clearly with customers and co-workers and contribute positively to the team
  • Handle confidential information including sales with discretion

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
  • High school diploma or equivalent experience; department training is helpful
  • Over six months up to one year of similar or related experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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