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Lead Bread Baker Jobs (NOW HIRING)

Eataly

Lead Bread Baker - Eataly Downtown

Manhattan, NY

$22 - $27/hr

LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our ...

Orwashers Bakery

Be Seen First

Bread Baker

Bronx, NY · On-site

$24 - $25/hr

The Viñas Lead is responsible for leading the daily operations of the Viñas production line by ... bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France ...

King Arthur Baking Company

Bakery Lead - Bread

Norwich, VT · On-site

$50K - $69K/yr

... Lead, leads and oversees the bread team's daily production, managing bread operations encompassing product development, menu planning, and fosters innovation. Additionally, they handle bakery ...

King Arthur Baking Company

Bakery Lead - Bread

Norwich, VT · On-site

$50K - $69K/yr

... Lead, leads and oversees the bread team's daily production, managing bread operations encompassing product development, menu planning, and fosters innovation. Additionally, they handle bakery ...

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and ... Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines

Barrio Bagel & Slice - Gilbert, AZ

Lead Baker

Gilbert, AZ · On-site

$16.50 - $19.50/hr

Barrio Bread is excited to be expanding it's operations in Gilbert, AZ. We will be expanding our ... As a Lead Baker, you will play a crucial role in our operation, ensuring that all products are made ...

Kneaders

Head Baker

Meridian, ID · On-site

$16 - $19/hr

In the role of Head Baker, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A ...

Kneaders

Head Baker

Meridian, ID · On-site

$16 - $19/hr

In the role of Head Baker, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A ...

Kneaders

Head Baker

Meridian, ID · On-site

$16 - $19/hr

In the role of Head Baker, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A ...

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All JobsLead Bread Baker Jobs

Lead Bread Baker information

See salary details

$10

$18

$24

How much do lead bread baker jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for lead bread baker in the United States is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What does a lead bread baker do?

A Lead Bread Baker is responsible for overseeing the production of bread in a bakery. They manage the baking team, create and refine bread recipes, and ensure that all baked goods meet quality standards. The Lead Bread Baker also handles inventory, orders ingredients, and maintains equipment. Additionally, they may train new bakers and help plan the bakery's production schedule.

What is the difference between Lead Bread Baker vs Bread Baker?

AspectLead Bread BakerBread Baker
CredentialsTypically requires experience, baking certifications, and leadership skillsBasic baking skills, often no formal certification required
Work EnvironmentSupervises baking staff, manages production schedulesPrepares bread in a bakery setting, follows recipes
ResponsibilitiesOversees baking process, quality control, team managementMixes, shapes, and bakes bread according to recipes

The main difference between a Lead Bread Baker and a Bread Baker lies in responsibility and leadership. The Lead Bread Baker oversees the baking process, manages staff, and ensures quality, while the Bread Baker focuses on preparing bread under supervision. Both roles require baking skills, but the Lead Bread Baker typically has more experience and leadership duties.

What are some common challenges faced by a lead bread baker when managing a team in a busy bakery?

As a Lead Bread Baker, one of the main challenges is balancing hands-on bread production with team management responsibilities. This includes training and mentoring junior bakers, ensuring consistency and quality across batches, and adapting to fluctuating demand, especially during peak hours or holiday seasons. Effective communication and organization are crucial to coordinate schedules, manage inventory, and troubleshoot issues quickly. Creating a positive and collaborative work environment also helps in retaining skilled staff and maintaining high morale.

What are the key skills and qualifications needed to thrive as a lead bread baker?

To thrive as a Lead Bread Baker, you need expert knowledge of bread-making techniques, dough fermentation, and bakery production, typically backed by formal culinary training or extensive bakery experience. Proficiency with commercial baking equipment, dough mixers, ovens, and inventory management systems is essential. Strong leadership, attention to detail, and time management skills help ensure efficient operations and high-quality products. These skills are crucial for consistently producing exceptional bread, maintaining team productivity, and meeting customer expectations in a fast-paced bakery environment.
More about Lead Bread Baker jobs
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Lead Bread Baker jobs near you
Infographic showing various Lead Bread Baker job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,625 per year, or $18.1 per hour.

Dozen Bakery is hiring a bread baker!

Dozen Bakery

Nashville, TN

$18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Firmly rooted in Nashville, Dozen's mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day.

We're looking to add a full-time bread baker to our bread team. Prior bread baking or culinary experience is a plus, a passion for baking is a must!

This is a full-time position with 5 eight-hour shifts per week. This position requires at least one early morning shift (4AM start time) weekly with other shifts beginning between 5-6AM. At least one weekend shift per week is required.


Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience. Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance.


This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 50 pounds without assistance. Basic math skills are required.

Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military.


BREAD BAKER

JOB DESCRIPTION

The Bread Baker is responsible for the daily functions of the bread department, including scaling, mixing, shaping, baking, cleaning, and item development, ensuring production goals are met, and ensuring the quality of all bread meets company standards. The responsibilities of this role include, but aren't limited to:


PLANNING AND PRODUCTION

  • Understands and performs all functions of production in the bread department, including scaling, mixing, shaping, and baking.
  • Follows daily production schedule, ensuring that the appropriate quantities of each bread item are ready at the appropriate time in order to meet the needs of retail and wholesale customers.
  • Assists with seasonal menu changes and new item development.
  • Communicates any problems or needs regarding production, such as needed ingredients, par changes, etc. to the appropriate leader (lead bread baker, wholesale manager, or manager on duty).


QUALITY

  • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance.
  • Knows and recognizes the correct appearance of each bread type, striving to consistently mix, shape, and bake for correct and uniform color and appearance.
  • Follows all food safety regulations and practices at all times.


TEAM

  • Maintains a working knowledge of all bread products in order to inform and educate customers and staff.
  • Assists the lead bread baker with training new employees on all aspects of the bread department including scaling, mixing, shaping, and baking.
  • Attends and contributes to periodic bread team meetings to provide new information, address any issues, and recognize the hard work of others in their department.


PERSONAL ACCOUNTABILITY

  • Interacts with the team and customers at Dozen with empathy, kindness, and humility.
  • Communicates clearly and compassionately with customers and staff.
  • Maintains a good record of attendance and punctuality.
  • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect.
  • Maintains a sense of curiosity and a desire to learn.
  • Has a strong sense of personal accountability and a desire to be better every day.
  • Maintains a commitment to making Dozen a more diverse and inclusive work environment.


Apply