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Assistant Executive Pastry Chef Jobs in Raleigh, NC

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Support chefs with decorating, finishing, and plating items * Maintain cleanliness and organization ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ... * Assist with event checkout procedures and other operational responsibilities assigned by ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ... • Assist with event checkout procedures and other operational responsibilities assigned by ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC

$65K - $89K/yr

Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining ... Monitor food, labor, and operating costs while maintaining exceptional quality standards. * Assist ...

New

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ...

New

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

Driftwood Hospitality Management

Sous Chef

Durham, NC · On-site

$50K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ... of the house. * Assist in the achievement of departmental objectives and goals. * Works within ...

Maggiano's Little Italy

Line Cook

Durham, NC · On-site

$16 - $19/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

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Showing results 21-40

All JobsPastry Chef JobsAssistant Executive Pastry Chef JobsAssistant Executive Pastry Chef Jobs in Raleigh, NC

Assistant Executive Pastry Chef information

See Raleigh, NC salary details

$45.2K

$89.1K

$135.6K

How much do assistant executive pastry chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for assistant executive pastry chef in Raleigh, NC is $89,072.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $98,700.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.
What are popular job titles related to Assistant Executive Pastry Chef jobs in Raleigh, NC? For Assistant Executive Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant Executive Pastry Chef jobs in Raleigh, NC look for? The top searched job categories for Assistant Executive Pastry Chef jobs in Raleigh, NC are:
Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,072 per year, or $42.8 per hour.

Executive Sous Chef-The Westin Raleigh-Durham Airport

CMC Hotels

Raleigh, NC • On-site

$55K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
We offer our associates an array of benefits, based on eligibility, including:
  • Competitive salary based on experience
  • Quarterly Bonuses
  • Paid Vacation
  • Holiday Pay
  • Medical, Dental, Vision Insurance
  • Sick Leave
  • 401k
  • Marriott Hotel discounts

Job Duties:
  • Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel are trained in best cleanliness and sanitation practices.
  • Communicate with the Food and Beverage Director, Sales and Catering Team, and Banquet Captain to execute events.
  • Capable of preparing and executing food services for events up to 400 + people.
  • Attend mandatory meetings in reference to food and beverage.
  • Assists the Food and Beverage Director as guidance is given.
  • Reports directly to the Executive Chef.

Qualifications:
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
  • Minimum 3 years cooking experience in a hotel environment or large catering/event venue.
  • Previous kitchen supervisory experience required.
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification.
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
  • Must have flexible scheduling to accommodate hotel demands.
  • MUST be friendly, outgoing, and willing to engage guests in conversation.
  • Strong work ethic and a desire to succeed.
  • Clean background check, and reliable transportation a must.
  • Ability to lift, pull and push moderate weight is necessary.
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef.
  • Ability to handle comments and suggestions.
  • PosiTouch knowledge is highly desired.

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