Torii Server
$7.25/hr
We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest. Torii ... from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome ...
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Torii Server
$7.25/hr
We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest. Torii ... from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome ...
Torii Server
$7.25/hr
We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest. Torii ... from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome ...
Torii Server
$7.25/hr
We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest. Torii ... from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome ...
For Former Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
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5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do for former chef jobs pay per hour?
As of Jun 25, 2026, the average hourly pay for for former chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is the difference between For Former Chef vs Line Cook?
| Aspect | For Former Chef | Line Cook |
|---|---|---|
| Credentials | Experience in culinary management, culinary certifications | Basic culinary training, kitchen certifications |
| Work Environment | Leadership roles, menu planning, kitchen oversight | Fast-paced kitchen stations, food preparation |
| Industry Usage | Often transitioned from chef roles, supervisory positions | Entry to mid-level kitchen staff |
For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.
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$7.25/hr
Full-time
Posted 21 days ago
Job description
Torii is a fast paced, guest focused, noodle bar specializing in bold flavors, fresh ingredients, and an energetic dining experience. We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest.
Torii, located above Kanki Japanese House of Steaks and Sushi at the Crabtree Valley Mall, has been thoughtfully renovated from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome guests back this May!!
We are looking for experienced Servers who take pride in their Hospitality skills. You must also be dependable, respectful to your team, and looking to improve regularly.
You will be the face of Torii- guiding guests through the menu, delivering exceptional service, and ensuring every visit is seamless and enjoyable.
Key Daily Responsibilities:
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!