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For Former Chef Jobs (NOW HIRING)

$31.59/hr

Rubik is looking for a Sous Chef! Responsibilities This includes, but is not limited to, the following: * Prepare, assemble, and present menu items according to company recipes and specifications.

Chef

Stevens Point, WI ยท On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Chef

Stevens Point, WI ยท On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Sous Chef

Chicago, IL

$75K - $80K/yr

We restored some original features to their former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we're looking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL ยท On-site

$75K - $80K/yr

We restored some original features to their former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we're looking for a Sous Chef to join our team. Work ...

... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...

Sous Chef

Manhattan, NY ยท On-site

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Be Seen First

Executive Chef

Cambridge, MA ยท On-site

$95K - $105K/yr

This is an exceptional opportunity for a detail-oriented professional who balances operational ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Sous Chef

Manhattan, NY ยท On-site

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Executive Sous Chef

Madison, WI

$65K - $83K/yr

... former Baggage Claim House and train car. Founded by Midwest natives Shaina and Joe Papach, the ... The team offers guest-focused hospitality for all occasions, creating bespoke experiences for each ...

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Executive Sous Chef

Madison, WI ยท On-site

$60K - $80K/yr

... former Baggage Claim House and train car. Founded by Midwest natives Shaina and Joe Papach, the ... The team offers guest-focused hospitality for all occasions, creating bespoke experiences for each ...

Chef

Brooklyn, NY ยท On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

Executive Chef

Washington, DC ยท On-site

$81K - $111K/yr

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to ...

Sous Chef

Chicago, IL ยท On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Sous Chef

Chicago, IL ยท On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

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For Former Chef information

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$10

$24

$44

How much do for former chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to transition out of being a chef?

Transitioning out of a chef role involves identifying transferable skills such as time management, teamwork, and food safety, then exploring related fields like food service management, culinary education, or hospitality. Gaining additional certifications or training in areas like business or nutrition can facilitate the shift to new careers. Networking and updating your resume to highlight relevant skills are also important steps in the transition process.

What transferable skills do chefs have?

Chefs possess transferable skills such as time management, multitasking, attention to detail, and the ability to work under pressure. They also have strong communication, teamwork, and problem-solving skills, which are valuable in many industries beyond culinary roles.

What to do when you don't want to be a chef anymore?

For a former chef, transitioning to a new career involves identifying transferable skills such as time management, teamwork, and food safety knowledge. Consider gaining additional certifications or training in areas like hospitality management, culinary education, or business to facilitate the career change. Networking and updating your resume can also help in exploring new opportunities outside the kitchen.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What other jobs can I do as a chef?

Former chefs can transition into roles such as food service managers, culinary instructors, food writers, or restaurant consultants, utilizing their knowledge of food preparation, kitchen management, and customer service. Skills like menu planning, leadership, and food safety are valuable in these positions, which may require additional certifications or training.
More about For Former Chef jobs
What cities are hiring for For Former Chef jobs? Cities with the most For Former Chef job openings:
What states have the most For Former Chef jobs? States with the most job openings for For Former Chef jobs include:
Infographic showing various For Former Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Catering Sales/Operations Manager

Catering Sales/Operations Manager

The Chef's Touch

Santa Ynez, CA โ€ข On-site

$53K - $69K/yr

Contractor

Posted 9 days ago


Job description

Company Description
The Chef's Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, locally grown and sustainable foods. The Chef's Touch offers full-service catering and gourmet foods that emphasize the agriculture and extraordinary wines of the Central Coast. Executive Chef Kurt Alldredge describes this as "passion-based cooking". Food cannot be separated from emotion or story and every dish is a form of expression. With alost 40 years of experience in the food industry, Chef Kurt has worked as Executive Chef for such companies as Hyatt Hotels and Resorts and Universal Studios Hollywood, as well as many fine dining restaurants throughout the United States. Chef Kurt's culinary experience includes intimate fine dining, large scale corporate events, movie production food services and movie industry premiere events.
Chef Kurt's level of experience has put him at the top of his profession. One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking incorporates using only the finest ingredients and attention to detail, ensuring his customers an amazing experience.
Job Description
The Chef's Touch is committed to providing an amazing experience for all clients. The Catering Sales/Operations Manager will provide full service support for Marketing, Sales and Event Coordination
Responsibilities:
โ€ข Responsibilities include the initiation and development of quality leads to ensure growth of catering sales. Identify potential events and venues to target as prospective clients.
โ€ข Retain existing clients, booking repeat business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.
โ€ข Generate and maintain a Lead Generation report to use as a working tool to schedule meetings and evaluate progress of meetings and ensure sales activities are ongoing and effectively tracked.
โ€ข Identify, contact and schedule meetings with prospective clients, delivering marketing materials, conducting catering sales presentations, while building personal relationships for current and future business opportunities.
โ€ข Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close customer communication to ensure details are carefully planned and executed.
โ€ข In conjunction with the Chef Touch's owner, create and execute on an annual strategic sales plan
โ€ข Recruit and secure staff as required for events and insure that they are fully trained. Ensure staff are motivated to provide the highest standard of service that is the key to the Chef's Touch success
โ€ข Will be responsible for managing inventory, financial planning and managing individual event budgets
Skills Requirements
โ€ข Must have extensive knowledge of catering operations, with proven leadership experience in onsite/offsite fine dining or catering services required
โ€ข Strong knowledge of food and beverage operations, including the ability to articulate menu design and
โ€ข Demonstrates strong verbal and written communications skills to ensure clients, vendors and staff have a high level of communication articulated in a professional manner.
โ€ข Proven sales and marketing experience in the food and beverage industry is required.
โ€ข Must be teamwork oriented and have the ability to motivate staff and provide constructive input when required
โ€ข Attention to detail and strong organizational skills are required to ensure events are thoroughly planned and executed
โ€ข Must be able to partner effectively with The Chef's Touch owner working together to achieve maximum client satisfaction.
Qualifications
A minimum of 5 years' experience in the food & beverage industry, with an emphases in catering sales and marketing
Additional Information
All your information will be kept confidential according to EEO guidelines.