1

For Former Chef Jobs (NOW HIRING)

Chef

Stevens Point, WI

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Chef

Stevens Point, WI ยท On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Be Seen First

Sous Chef

Provincetown, MA ยท On-site

$1K - $2K/wk

If you are a creative culinary professional with a love for seasonal ingredients and an eye for ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Sous Chef

Provincetown, MA ยท On-site

$1K - $2K/wk

If you are a creative culinary professional with a love for seasonal ingredients and an eye for detail, this is your chance to shine. The position begins in April/May 2026. Position Title: Sous Chef ...

... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...

Sous Chef

Manhattan, NY ยท On-site

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Sous Chef

Manhattan, NY

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

Chef

Brooklyn, NY ยท On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

WHAT'S IN IT FOR YOU * Paid Vacation, Sick Time, and Holidays * Greatly reduced room rates for our ... the former Pabst-Pendergast building that is now the home of the Crossroads Hotel - are a true ...

New

WHAT'S IN IT FOR YOU * Paid Vacation, Sick Time, and Holidays * Greatly reduced room rates for our ... the former Pabst-Pendergast building that is now the home of the Crossroads Hotel - are a true ...

Executive Chef

Bath, ME ยท On-site

$80K - $103K/yr

Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid ... This role is ideal for a leader who thrives on mentorship, operational excellence, and ...

Be Seen First

Executive Chef

Bath, ME ยท On-site

$80K - $103K/yr

This role is ideal for a leader who thrives on mentorship, operational excellence, and ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Sous Chef

Chicago, IL

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Sous Chef

Chicago, IL ยท On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

next page

Showing results 1-20

For Former Chef information

See salary details

$10

$24

$44

How much do for former chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

More about For Former Chef jobs
What cities are hiring for For Former Chef jobs? Cities with the most For Former Chef job openings:
What states have the most For Former Chef jobs? States with the most job openings for For Former Chef jobs include:

Catering Sales/Operations Manager

The Chef's Touch

Santa Ynez, CA โ€ข On-site

$53K - $69K/yr

Contractor

Posted 15 days ago


Job description

Company Description
The Chef's Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, locally grown and sustainable foods. The Chef's Touch offers full-service catering and gourmet foods that emphasize the agriculture and extraordinary wines of the Central Coast. Executive Chef Kurt Alldredge describes this as "passion-based cooking". Food cannot be separated from emotion or story and every dish is a form of expression. With alost 40 years of experience in the food industry, Chef Kurt has worked as Executive Chef for such companies as Hyatt Hotels and Resorts and Universal Studios Hollywood, as well as many fine dining restaurants throughout the United States. Chef Kurt's culinary experience includes intimate fine dining, large scale corporate events, movie production food services and movie industry premiere events.
Chef Kurt's level of experience has put him at the top of his profession. One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt's passion for cooking incorporates using only the finest ingredients and attention to detail, ensuring his customers an amazing experience.
Job Description
The Chef's Touch is committed to providing an amazing experience for all clients. The Catering Sales/Operations Manager will provide full service support for Marketing, Sales and Event Coordination
Responsibilities:
โ€ข Responsibilities include the initiation and development of quality leads to ensure growth of catering sales. Identify potential events and venues to target as prospective clients.
โ€ข Retain existing clients, booking repeat business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.
โ€ข Generate and maintain a Lead Generation report to use as a working tool to schedule meetings and evaluate progress of meetings and ensure sales activities are ongoing and effectively tracked.
โ€ข Identify, contact and schedule meetings with prospective clients, delivering marketing materials, conducting catering sales presentations, while building personal relationships for current and future business opportunities.
โ€ข Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close customer communication to ensure details are carefully planned and executed.
โ€ข In conjunction with the Chef Touch's owner, create and execute on an annual strategic sales plan
โ€ข Recruit and secure staff as required for events and insure that they are fully trained. Ensure staff are motivated to provide the highest standard of service that is the key to the Chef's Touch success
โ€ข Will be responsible for managing inventory, financial planning and managing individual event budgets
Skills Requirements
โ€ข Must have extensive knowledge of catering operations, with proven leadership experience in onsite/offsite fine dining or catering services required
โ€ข Strong knowledge of food and beverage operations, including the ability to articulate menu design and
โ€ข Demonstrates strong verbal and written communications skills to ensure clients, vendors and staff have a high level of communication articulated in a professional manner.
โ€ข Proven sales and marketing experience in the food and beverage industry is required.
โ€ข Must be teamwork oriented and have the ability to motivate staff and provide constructive input when required
โ€ข Attention to detail and strong organizational skills are required to ensure events are thoroughly planned and executed
โ€ข Must be able to partner effectively with The Chef's Touch owner working together to achieve maximum client satisfaction.
Qualifications
A minimum of 5 years' experience in the food & beverage industry, with an emphases in catering sales and marketing
Additional Information
All your information will be kept confidential according to EEO guidelines.