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For Former Chef Jobs (NOW HIRING)

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

If you share our passion for quality, team development & great member culinary experiences, we ... The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

If you share our passion for quality, team development & great member culinary experiences, we ... The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high ...

Rubik

$31.59/hr

Rubik is looking for a Sous Chef! Responsibilities This includes, but is not limited to, the following: * Prepare, assemble, and present menu items according to company recipes and specifications.

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Please note that successful applicants are responsible for ensuring their eligibility to work in ... former supervisors.) Your references will be required to answer questions regarding misconduct ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

... for cross-location opportunities * Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team Says From former staff: "Fun work place ...

Francis Staub - La Brasserie

Sous Chef

Manhattan, NY

$54K - $74K/yr

La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

... former Baggage Claim House and train car. Founded by Midwest natives Shaina and Joe Papach, the ... The team offers guest-focused hospitality for all occasions, creating bespoke experiences for each ...

Anchor House

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

RB Holdings

Pizza Chef

Manhattan, NY · On-site

$28 - $33/hr

... former Westbury Hotel on Madison Avenue, Maxime's is a private members club home to four distinct kitchens, each offering a unique culinary experience. We are looking for a Pizza Chef to join our ...

National Democratic Club

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to ...

Motek 57

Sous Chef

New York, NY

$75K - $80K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back ...

Motek 57

Sous Chef

New York, NY

$54K - $73K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the ... Click the link below to hear real testimonials from current and former team members! BENEFITS Join ...

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How much do for former chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to transition out of being a chef?

Transitioning out of a chef role involves identifying transferable skills such as time management, teamwork, and food safety, then exploring related fields like food service management, culinary education, or hospitality. Gaining additional certifications or training in areas like business or nutrition can facilitate the shift to new careers. Networking and updating your resume to highlight relevant skills are also important steps in the transition process.

What transferable skills do chefs have?

Chefs possess transferable skills such as time management, multitasking, attention to detail, and the ability to work under pressure. They also have strong communication, teamwork, and problem-solving skills, which are valuable in many industries beyond culinary roles.

What to do when you don't want to be a chef anymore?

For a former chef, transitioning to a new career involves identifying transferable skills such as time management, teamwork, and food safety knowledge. Consider gaining additional certifications or training in areas like hospitality management, culinary education, or business to facilitate the career change. Networking and updating your resume can also help in exploring new opportunities outside the kitchen.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What other jobs can I do as a chef?

Former chefs can transition into roles such as food service managers, culinary instructors, food writers, or restaurant consultants, utilizing their knowledge of food preparation, kitchen management, and customer service. Skills like menu planning, leadership, and food safety are valuable in these positions, which may require additional certifications or training.
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Infographic showing various For Former Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Clubhouse Executive Chef

Clubhouse Executive Chef

Ocean Reef Club

Key Largo, FL • On-site

$69K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Ocean Reef Club rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

4th of 7 rated members clubs

Job description

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in picturesque Key Largo Florida. Located less than 1 hour from downtown Miami, Ocean Reef Club is constantly evolving to offer the best experiences within our stunning 2000+ acre property. The culinary team is composed of over 200 culinarians and the superior quality of our carefully sourced ingredients creates the perfect opportunity for creativity.
SUMMARY:
Seeking a polished, professional, knowledgeable and energetic Steakhouse Chef that excels with their culinary abilities (seeking a great culinary vision that is capable of producing precise food and presentations; a steakhouse resume is not necessarily required). Profound knowledge of cooking techniques with a wood fueled grill & rotisserie at the heart of our steakhouse. The core menu is built around the use of hardwood, coal and smoke for all meats, chops, fish and a large variety of side dishes. Within the Clubhouse, a separate lunch and dinner farm-to-table concept is housed; along with a grab and go concept for our members. If you share our passion for quality, team development & great member culinary experiences, we would love to speak with you.
The Clubhouse, including our steakhouse CH Prime and the more casual Grill Room, is a complexed operation, where a complete rebuild of the facility was completed in 2021. Since its inception, the outlets have had tremendously positive reception from our membership in their first two years of operation. CH Prime is our flagship members only restaurant. It is housed within our Clubhouse surrounded by (2) championship golf courses. The lounge serves modern sharing plates and classically inspired bites. CH Prime has a private chefs tasting room for more intimate food experiences built alongside the kitchen and features a massive wine cellar with cult wines.
We are seeking a Platinum Club level chef, Michelin-trained and/or extensive culinary talent with a pedigree showcasing professional leadership skills and precise cooking ability. The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism.
Forms part of the Food and Beverage Leadership team, who collectively make key strategic and operational decisions for the Food & Beverage Division within the property, the largest individual division with nearly 700 F&B professionals.
JOB SPECIFIC:
To perform this job successfully, an individual must be able to exceed each essential duty. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Create, and implement creative, well-executed grilled and roasted whole meats, poultry, chops, shellfish and fish utilizing smoke, wood and charcoal within menus. To provide a unique approach that is exciting, flavorful, textural and evolving while incorporating classic-modern steakhouse fare.
  • Plan all menus consistent and focused with sourcing the best from the sea and land and deliver memorable meals for our members.
  • Collaborates professionally with all staff members throughout the entire property.
  • To establish a high level of consistency in the preparation and presentations of all meals served
  • To attend all FOH pre-meal meetings and conduct service staff tastings with daily specials or menu changes and assist with FOH trainings for complete menu comprehension.
  • Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in their daily work and assignments.
  • Design and maintain adherence to all food inspection and receiving standards.
  • Ensure that kitchen team members have all required equipment and supplies.
  • Maintain the excellent condition of all kitchen equipment and develop regular cleaning, inspection, and maintenance schedules.
  • Report any equipment irregularities or defects to Engineering department.
  • Implement recipe standards for consistent, well executed cuisine.
  • Organizes, supervises, and ensures safe, efficient, and sanitary production of all menu items.
  • Manages regular safety, sanitation and general tours of all kitchen and storage areas to ensure safe and efficient production and storage in accordance with all Club standards and health regulations
  • Conduct a daily kitchen meeting reviewing safety, sanitation, business levels, tasks and VIP reservations.
  • To observe and supervise that all kitchen and stewarding staff uniforms are worn properly while in the kitchen.
  • Forecast labor and food costs.
  • Create a weekly associate schedule based on business volume and budgeting guidelines, manage payroll.

Specific job knowledge, skill and ability
  • Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
  • Cooking all styles of meat with different culinary techniques including raw and sous vide methods with an emphasis of live fire cookery.
  • Extensive knowledge of seafood: seafood preparation, seafood storage, cooking all types of seafood with different techniques including raw and sous vide methods with an emphasis of live fire cookery.
  • In-depth knowledge of oysters: sourcing, storage, preparation and all garnishes required for serving raw and cooked oysters
  • Experience with raw seafood towers that will include oysters, clams, shrimp, crab, lobster, crudos, ceviche and other preparations.
  • Extensive understanding with locally sourced ingredients and to execute this vision throughout the Clubhouse culinary program.
  • Collaborate with FOH; serve upscale, lounge-style food in bar area.
  • Capable of working and exceling in high paced kitchen with daily cover counts 500+.
  • Ability to write, and speak English to comprehend and communicate job functions.
  • Profound knowledge of menu development, cost and wage controls.
  • Ability to grasp, lift and/or carry any cooking equipment or any utensils up to 50 lbs., or otherwise push goods weighting a maximum of 100 lbs. with a cart.
  • Supervise a large staff, train all members within culinary operation, accomplish goals.
  • Conduct meetings, menu briefings, interviews and disciplinary documentation.
  • Ability to effectively interact with associates, members and subordinates some of whom will require high levels of patience tact and diplomacy and collect accurate information to resolve conflicts.

Experience and education
  • Must have a minimum of 10 years' prior experience as an Executive Sous Chef or Executive Chef position in acclaimed upscale kitchens.
  • Exceptional creative abilities, menu planning and execution.
  • Proficient in use of MS Outlook, able to produce clearly written documents & reports using MS Word, MS Excel, PowerPoint, and other operating programs.
  • Must have a minimum of 10 years' knowledge and experience in managing multiple associates during different shifts in upscale environment.

Certificates or Licenses
  • Must be ServSafe Manager Certified or be prepared to pass the required certifications.
  • Culinary degree preferred; great experience and referrals are required
  • Ability to obtain any government licenses or certificates

What to Expect
  • Cohesive & energetic team environment.
  • Opportunity to grow, currently we operate 19 outlets within the F&B Division.
  • Excellent training and development opportunities.
  • 401k / 50% match to 6%, medical, dental, vision, life insurance
  • Cafeteria meal plan, discounted shopping, tuition reimbursement program.
  • Personalized uniforms.
  • Relocation available.
  • Paid Time Off based on Club policies
  • Salary commensurate with experience and Club salary structure; annual incentive bonus up to 20%

What Ocean Reef Club employees say

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