1

For Former Chef Jobs in Naperville, IL (NOW HIRING)

Sous Chef

Chicago, IL

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Pastry Chef de Partie

Chicago, IL · On-site

$20 - $23/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we'relooking for a brand ...

Prep Chef

Chicago, IL · On-site

$20 - $24/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we'relooking for a brand ...

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we'relooking for a brand-new ...

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we'relooking for a brand-new ...

Prep Cook

Chicago, IL · On-site

$20 - $24/hr

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we're looking for a brand ...

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we're looking for a brand-new ...

Pastry Line Cook

Chicago, IL · On-site

$20 - $23/hr

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we're looking for a ...

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we're looking for a brand ...

Line Cook

Chicago, IL · On-site

$22 - $28/hr

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we're looking for a brand-new ...

Pastry Line Cook

Chicago, IL · On-site

$20 - $23/hr

We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we're looking for a ...

Pastry Cook (Fine Dining)

Rosemont, IL · On-site

$22 - $25/hr

We are here to make good things happen for other people. Who are you? We are currently seeking ... Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM ...

Prep Cook (Fine Dining)

Rosemont, IL · On-site

$16 - $22/hr

We are here to make good things happen for other people. Who are you? We are currently seeking ... Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM ...

Line Cook (Fine Dining)

Rosemont, IL · On-site

$16 - $24/hr

Former culinary schooling preferred Minimum two years' experience in a similar capacity. REQUIRED ... Check with Chef/Sous Chef for all menu of the day specials. * Preparation of lunch/dinner menu ...

next page

Showing results 1-20

For Former Chef information

See Naperville, IL salary details

$10

$24

$44

How much do for former chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for for former chef in Naperville, IL is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for food products, catering, or starting a small food-related business, often requiring certifications or experience in management and customer service.

What are popular job titles related to For Former Chef jobs in Naperville, IL?

For For Former Chef jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching For Former Chef jobs in Naperville, IL look for?

The top searched job categories for For Former Chef jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for For Former Chef jobs?

Cities near Naperville, IL with the most For Former Chef job openings:

Infographic showing various For Former Chef job openings in Naperville, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,149 per year, or $24.6 per hour.

$75K - $80K/yr

Full-time

Re-posted 26 days ago


Job description

SousChef - Hawksmoor Chicago

Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate. So, after years of dreaming, we set our eyes on coming to Chicago and foundourselves a home.

The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in 1887, in the heyday of Chicago's cablecar system. We restored some original features totheir former glory and, at the same time, breathed new life into the space.

Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team.

Work somewhere awesome:

Careerswith Hawksmoor Group are among the best - generous pay and benefits,award-winning restaurants, unrivalled career opportunities and some of thehappiest people in the business (as voted by the people who work here). TheSunday Times has recognized Hawksmoor n their Best Companies awards for several years as one of the top 100 companies to work for in the UK and weendeavour to do the same in the US.

Key responsibilities of the role include:

  • To support the Executive Chefin;
  • Food quality and consistency
  • Taking part in menu developmentand tastings
  • Efficiency of services/kitchen
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchenequipment
  • Set an example to staff whenrunning the pass or working on a section.
  • Giving support to senior staffwithin the team FOH/BOH
  • To support the Executive Chefand manage the kitchen's financial performance, including:
  • Being aware of GP targets
  • Ensure stock levels areappropriate and ordering is optimized
  • A good understanding of:
  • Product
  • Company recipes (which must befollowed exactly)
  • Systems, including QSR, Stockmanagement and inventory control

To be considered for the role you will have:

  • Extensive experience runningsome of the best kitchens in Chicago.
  • Experience launching andopening restaurants in Chicago and the US.
  • Comfortable and experiencedwith high volume businesses in terms of both covers and revenue.
  • Top management andinterpersonal skills.
  • Excellent leadership skillswith ability to teach, coach and train all FOH and BOH employees.