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Part Time Pastry Jobs in Naperville, IL (NOW HIRING)

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL

$19 - $24/hr

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud. Part time position. Tasks range from prep to baking European style breads and pastries. E-MAIL YOUR ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Broken Tart

Baker

Oak Park, IL

$18/hr

Daily tasks include prepping and baking off daily pastries including cookies, biscuits, scones ... Role Type: Part-Time, 2-3 shifts a week * 1 PM Solo Prep Shift weekly * Sunday Availability ...

New

Publican Quality Bread Oak Park

Bread Baker

Oak Park, IL · On-site

$17/hr

Job Details Pastry Cook Oak Park, IL Job Details: Part-Time shifts needed: Monday/Tuesday 5am - 1pm For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

16 On Center

Barista

Chicago, IL · On-site

$13.50/hr

Assisting customers with pastry and cafe menu selections and processing orders * Running food from ... Job Type: Part-time, Hourly * Compensation: $13.50 per hour + Tips * Paid leave and paid sick leave ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Naperville, IL

Part Time Pastry information

See Naperville, IL salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time pastry in Naperville, IL is $17.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.18 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are popular job titles related to Part Time Pastry jobs in Naperville, IL?

For Part Time Pastry jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Naperville, IL look for?

The top searched job categories for Part Time Pastry jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Part Time Pastry jobs?

Cities near Naperville, IL with the most Part Time Pastry job openings:

Part Time Pastry jobs near you

Baker

Hendrickx Belgian Bread Crafter

Chicago, IL

$19 - $24/hr

Part-time

Posted 23 days ago

Job description

 
Hendrickx Belgian Bread Crafter is an upscale Belgian Bakery located in the Gold Coast area. Our main focus is to provide the best Belgian-style breads and pastries locally crafted with the best ingredients.

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud.
Part time position. 

Tasks range from prep to baking European style breads and pastries.

E-MAIL YOUR RESUME OR PRESENT YOU AT THE BAKERY

Requirements:

experience in breads and pastries in a bakery or in a restaurant

quick learner with good common sense and a positive attitude

punctuality

open availability to work nights Friday & Saturday

good organizational skills

good personal hygiene

must be able to stand, bend, perform repetitive motions during 8 to 10 hours per day.

must be able to safely lift ten (10) to fifty (50) pounds

show sharp attention to detail


More detail about Hendrickx Belgian Bread Crafter, please visit https://culinaryagents.com/entities/4943-Hendrickx-Belgian-Bread-Crafter