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Part Time Pastry Jobs in Chicago, IL (NOW HIRING)

Publican Quality Bread Oak Park

Pastry Cook

Oak Park, IL · On-site

$17.25 - $21/hr

Pastry Cook Oak Park, IL Job Details: Part-Time Shifts needed: Thurs/Friday 5am -1pm with option to pick up extra shifts For over 20 years, One Off Hospitality has developed and operated some of ...

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL

$19 - $24/hr

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud. Part time position. Tasks range from prep to baking European style breads and pastries. E-MAIL YOUR ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Broken Tart

Baker

Oak Park, IL · On-site

$18/hr

Daily tasks include prepping and baking off daily pastries including cookies, biscuits, scones ... Role Type: Part-Time, 2-3 shifts a week * 1 PM Solo Prep Shift weekly * Sunday Availability ...

Whole Foods Market

Cake Decorator - Part Time

Northbrook, IL · On-site

$14.25 - $18.25/hr

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

JJC Enterprises

Adjunct Faculty, Culinary Arts

Joliet, IL · On-site

$1.2K/day

Adjunct Instructor, Culinary Arts STATUS: Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career ... and pastry, in addition to lecture based restaurant management and operational classes in cost ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Chicago, IL

Part Time Pastry information

See Chicago, IL salary details

$10

$17

$27

How much do part time pastry jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time pastry in Chicago, IL is $17.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.81 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Chicago, IL?

The most popular types of Pastry jobs in Chicago, IL are:

What are popular job titles related to Part Time Pastry jobs in Chicago, IL?

For Part Time Pastry jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Chicago, IL look for?

The top searched job categories for Part Time Pastry jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Part Time Pastry jobs?

Cities near Chicago, IL with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Chicago, IL as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,287 per year, or $17.9 per hour.

Pastry Cook

Publican Quality Bread Oak Park

Oak Park, IL • On-site

$17.25 - $21/hr

Part-time

Posted 9 days ago

Job description

Pastry Cook
Oak Park, IL
Job Details:
Part-Time Shifts needed: Thurs/Friday 5am -1pm with option to pick up extra shifts
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO:   HEAD BAKER
FLSA:   NON-EXEMPT
POSITION SUMMARY:   The production pastry cook is responsible for production and/or plating of all elements of the dessert menu offerings under guidance and standards of the Head Baker.

Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Assists head baker in upholding standards and cleaning responsibilities 
  • Prepares mise en place for the restaurant in timely fashion
  • Executes the recipes and portion specifications in accordance with the standards of the location’s leadership team
  • Assists in maintaining appropriate pars for all pastry items on the menu daily
  • Exhibits cooperative effort, team spirit and good morale among employees
  • Maintains high safety and sanitation standards in the pastry kitchen and on the line
  • Has strong ability to communicate any issues, concerns or ideas
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Bread Oak Park part of One Off Hospitality Group, please visit

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