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Pastry Manager Jobs in Chicago, IL (NOW HIRING)

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

The management team at Aya Pastry shares Aya's impressive background and experience in fine dining and upscale hotels. Come on by to join our amazing team! Responsibilities * Daily production for all ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Operations Management: Direct all daily pastry production to ensure timely execution for catering events, venues, tastings, and special projects. Develop production schedules that maximize efficiency ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Operations Management: • Direct all daily pastry production to ensure timely execution for catering events, venues, tastings, and special projects. • Develop production schedules that maximize ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Operations Management: * Direct all daily pastry production to ensure timely execution for catering events, venues, tastings, and special projects. * Develop production schedules that maximize ...

Food for Thought

Pastry Cook

Lincolnwood, IL · On-site

$18 - $22/hr

Must provide valid Food Handler or Food Service Manager Certificate. Preferred Qualifications * 2+ years of pastry experience or a Culinary and Pastry degree. * Working knowledge of the fundamentals ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Are you a pastry professional looking to make your mark at an award-winning, community-centered ... Leadership & Management: A minimum of 3 to 4 years of experience in a management role with a proven ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Are you a pastry professional looking to make your mark at an award-winning, community-centered ... Leadership & Management: A minimum of 3 to 4 years of experience in a management role with a proven ...

BLUE PLATE CATERING LTD

Pastry PM Shift

Chicago, IL

Perform other relevant tasks assigned by management. Requirements Education and Experience: The ... Strong knowledge of fundamental pastry techniques, including mixing, baking, decorating, and ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

$18 - $25/hr

Perform other relevant tasks assigned by management. Requirements Education and Experience: The ... Strong knowledge of fundamental pastry techniques, including mixing, baking, decorating, and ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

Perform other relevant tasks assigned by management. Requirements: Education and Experience: The ... Strong knowledge of fundamental pastry techniques, including mixing, baking, decorating, and ...

Ema - Glenview

Pastry Cook

Glenview, IL · On-site

$17.25 - $21/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Catering by Michaels

Pastry Cook & Baker

Morton Grove, IL · On-site

$18 - $21/hr

Excellent time management and organizational skills * Ability to multitask and adapt to changing ... Our pastry team takes pride in producing desserts from scratch and contributing to events that ...

Do-Rite

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Maintain menu item counts andcommunicate to Management and service staff when quantities fall ...

Ēma

Pastry Cook

Glenview, IL · On-site

$15 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Tre Dita

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Ema - Glenview

Pastry Cook

Glenview, IL · On-site

$15 - $24/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

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Pastry Manager information

See Chicago, IL salary details

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How much do pastry manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry manager in Chicago, IL is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.03 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Chicago, IL?

The most popular types of Pastry jobs in Chicago, IL are:

What are popular job titles related to Pastry Manager jobs in Chicago, IL?

For Pastry Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Chicago, IL look for?

The top searched job categories for Pastry Manager jobs in Chicago, IL are:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,171 per year, or $21.2 per hour.

Pastry Cook

Aya Pastry

Chicago, IL

$17.50 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Required Years of Experience

2 years

Job Details
About Us

Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.

During her tenure at Maple amp; Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eater’s National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Aya’s impressive background and experience in fine dining and upscale hotels.

Come on by to join our amazing team!


Responsibilities
  • Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
Requirements
  • 2 years or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Ability to lift 50 pounds
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $0

Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Pastry Making

Petits Fours Making

Time Management

Apply