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Entry Level Pastry Jobs in Chicago, IL (NOW HIRING)

Albertsons

Front End Entry Level

Niles, IL · On-site

$14.60 - $16.45/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Front End Entry Level

Niles, IL · On-site

You agree that food is central in all our lives You relish in the smell of freshly baked pastries ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Albertsons

Front End Entry Level

Niles, IL · On-site

... and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

City Coffee

Barista

Chicago, IL · On-site

$15.75 - $18/hr

... pastries, and cookies for coffee bar. * Educates self on the various types of coffee, tea products ... Requirements, Qualifications & Physical Demands * Entry level position, prior retail experience ...

City Coffee

Barista

Chicago, IL

$15.75 - $18/hr

... pastries, and cookies for coffee bar. * Educates self on the various types of coffee, tea products ... Requirements, Qualifications & Physical Demands * Entry level position, prior retail experience ...

All JobsPastry JobsEntry Level Pastry JobsEntry Level Pastry Jobs in Chicago, IL

Entry Level Pastry information

See Chicago, IL salary details

$10

$17

$27

How much do entry level pastry jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for entry level pastry in Chicago, IL is $17.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.81 per hour, depending on experience, location, and employer.

What is an entry level pastry job?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an entry level pastry chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

What are the most commonly searched types of Pastry jobs in Chicago, IL?

The most popular types of Pastry jobs in Chicago, IL are:

What are popular job titles related to Entry Level Pastry jobs in Chicago, IL?

For Entry Level Pastry jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Entry Level Pastry jobs in Chicago, IL look for?

The top searched job categories for Entry Level Pastry jobs in Chicago, IL are:

Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in Chicago, IL as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,287 per year, or $17.9 per hour.

Front End Entry Level

Albertsons

Niles, IL • On-site

$14.60 - $16.45/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 27 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

65th of 123 rated grocery stores

Job description

A Day in the Life:

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren’t rising to the occasion for our customers, you’re helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.

What you bring to the table:

· You agree that food is central in all our lives

· You relish in the smell of freshly baked pastries, breads, and more

· Helping customers and fellow associates gives you energy

· You take pride in the work you do, whether big or small

· You are eager & willing to learn

· Being a part of your community matters

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

· Diverse & Inclusive Work Culture

· Competitive Wages

· Access to up to 50% of your earned wages before payday, via our partnership with Stream

· Flexible work schedules

· Associate discounts

· Leaders invested in your training, career growth & development

· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

· Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

What Albertsons employees say

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