Brunch Cook
$16.25 - $20.25/hr
Cook eggs to order (fried, poached, scrambled, omelets). * Make pancakes, waffles, and french toast. * Grill bacon, sausage, and ham. * Assemble complex dishes like eggs Benedict or breakfast ...
Brunch Cook
$16.25 - $20.25/hr
Cook eggs to order (fried, poached, scrambled, omelets). * Make pancakes, waffles, and french toast. * Grill bacon, sausage, and ham. * Assemble complex dishes like eggs Benedict or breakfast ...
Brunch Cook
$19/hr
Cook eggs to order (fried, poached, scrambled, omelets). * Make pancakes, waffles, and french toast. * Grill bacon, sausage, and ham. * Assemble complex dishes like eggs Benedict or breakfast ...
New
Quick apply
Brunch Cook
$19/hr
Cook eggs to order (fried, poached, scrambled, omelets). * Make pancakes, waffles, and french toast. * Grill bacon, sausage, and ham. * Assemble complex dishes like eggs Benedict or breakfast ...
New
Poached information
See Chicago, IL salary details
$12.34 - $13.32
2% of jobs
$13.32 - $14.31
3% of jobs
$14.31 - $15.30
6% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.28
18% of jobs
$16.28 - $17.27
20% of jobs
The median wage is $17.36 / hr.
$17.27 - $18.26
11% of jobs
$19.18 is the 75th percentile. Wages above this are outliers.
$18.26 - $19.25
16% of jobs
$19.25 - $20.23
14% of jobs
$20.23 - $21.22
6% of jobs
$21.22 - $22.21
2% of jobs
$22.21 - $23.19
2% of jobs
$12
$17
$23
How much do poached jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for poached in Chicago, IL is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.04 and $19.25 per hour, depending on experience, location, and employer.
What does it mean when a job is listed as 'poached'?
When a job is listed as 'poached,' it typically refers to positions posted on the job platform Poached, which specializes in hospitality and restaurant industry job listings. The term does not describe a specific job role, but rather indicates that the job opportunity is found through this platform. Poached helps connect employers with qualified candidates in food service, hospitality, and related fields. Those seeking jobs in restaurants, bars, or catering often use Poached to find relevant openings in their area.
What are some common challenges faced by a poached job seeker, and how can they overcome them?
Job seekers using Poached often find that standing out in a competitive hospitality job market can be challenging. To overcome this, it's important to tailor your resume and cover letter to highlight relevant experience and certifications, and to respond promptly to job postings. Networking with industry professionals and maintaining a professional profile on the platform can also boost your visibility to employers. Additionally, keeping track of application statuses and following up with hiring managers can increase your chances of landing the desired role.
What is the difference between Poached vs Chef?
| Aspect | Poached | Chef |
|---|---|---|
| Credentials | Typically no formal credentials required | Formal culinary training or certifications often needed |
| Work Environment | Food service establishments, kitchens, restaurants | Restaurants, hotels, catering companies |
| Industry Usage | Refers to a job search method or a candidate being recruited | Professional culinary role responsible for food preparation |
| Search & Comparison Intent | Understanding job search or recruitment process | Understanding culinary career roles |
Poached generally refers to a job search status or recruitment context, whereas a Chef is a professional culinary role. The main difference lies in their function: Poached is about job acquisition, while a Chef is about culinary expertise and kitchen work.
What are popular job titles related to Poached jobs in Chicago, IL?
For Poached jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Poached jobs in Chicago, IL look for?
The top searched job categories for Poached jobs in Chicago, IL are:
$16.25 - $20.25/hr
Full-time
Posted 6 days ago
Job description
A brunch cook prepares and cooks breakfast and lunch foods during busy morning and afternoon shifts. Their main tasks include setting up the kitchen station, cooking eggs and griddle items, plating dishes quickly, and keeping work areas safe and clean.
Prep and Station Setup
- Chop vegetables and slice meats.
- Make batters, sauces, and gravies.
- Turn on grills, griddles, and fryers.
- Stock the line with pans and tools.
Cooking and Service
- Cook eggs to order (fried, poached, scrambled, omelets).
- Make pancakes, waffles, and french toast.
- Grill bacon, sausage, and ham.
- Assemble complex dishes like eggs Benedict or breakfast sandwiches.
- Plate food fast during the morning rush.
Safety and Cleanup
- Follow food safety and temperature rules.
- Label, date, and store leftover food.
- Wash counters, grills, and sinks.
- Throw away trash and old food.