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For Former Chef Jobs in Rhode Island (NOW HIRING)

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Sous Chef

Newport, RI

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

New

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Line Cook - Sign On Bonus!!

Newport, RI

$15.75 - $19.75/hr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ... Assists other Cooks and Executive Chef with a positive self-motivating attitude. * Check function ...

Line Cook - Sign On Bonus!!

Newport, RI · On-site

$15.75 - $19.75/hr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ... Assists other Cooks and Executive Chef with a positive self-motivating attitude. * Check function ...

Line Cook - Sign On Bonus!!

Newport, RI · On-site

$15.75 - $19.75/hr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ... Assists other Cooks and Executive Chef with a positive self-motivating attitude. * Check function ...

For Former Chef information

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for kitchen equipment, hospitality management, or starting a catering business, often requiring relevant certifications or business knowledge.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What are popular job titles related to For Former Chef jobs in Rhode Island?

For For Former Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching For Former Chef jobs in Rhode Island look for?

The top searched job categories for For Former Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for For Former Chef jobs?

Cities in Rhode Island with the most For Former Chef job openings:

Infographic showing various For Former Chef job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Gecko Hospitality (Brian Blum)

Providence, RI • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Position: Executive Chef


Location: Providence, RI

Company: Leading Hospitality Group

Salary: $85,000-$100,000



We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one of Providence's premier upscale fine dining destinations. This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you.


The Role


As Executive Chef, you will take an active, hands-on role in daily kitchen operations while leading a skilled culinary team in delivering extraordinary dining experiences. You will have the creative freedom to design and evolve our menu, drawing on locally and seasonally sourced ingredients to craft dishes that define our restaurant's identity. This is a rare opportunity to leave your mark on a respected fine dining establishment within a multi-venue hospitality group.


Key Responsibilities


  • Menu Design: Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment
  • Daily Operations: Maintain the highest standards of food quality, execution, and presentation across all kitchen functions
  • Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
  • Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
  • Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication


Requirements


  • 3+ years of executive chef experience in high-volume fine dining, required
  • Demonstrated creativity in menu development and culinary concept design
  • Willingness and ability to work hands-on in the kitchen alongside your team
  • Proven track record of operational success and team leadership
  • Strong interpersonal skills with the ability to lead by example
  • A commitment to trust, integrity, and genuine passion for the guest experience
  • Self-motivated, highly organized, and effective under pressure


Compensation and Benefits


  • Base salary $85,000-$100,000 plus bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and paid training
  • Flexible scheduling options


Work Environment


  • Hands-on fine dining kitchen with a skilled supporting team, including experienced sous chefs
  • Creative autonomy to shape and evolve the menu
  • Access to locally and seasonally sourced, premium-quality ingredients
  • A supportive, excellence-driven culture that values your growth and quality of life



Our Commitment


We take pride in delivering the finest dining experiences in Providence, and we are committed to building a team that shares that standard. If you are a working chef with the creativity, experience, and leadership to elevate our kitchen, apply today.


Ready to advance your culinary career? Apply Today!


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.