Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry Cook
Newport, RI · On-site
$23/hr
Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ... full-service hospitality management company overseeing hotels, restaurants, dining and ...
Pastry and Pantry Cook
Westerly, RI · On-site
$19 - $22/hr
Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ... Pastry Cook I certify that I have read the physical requirements as set forth below and am ...
Pastry and Pantry Cook
Westerly, RI · On-site
$19 - $22/hr
Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service ... Pastry Cook I certify that I have read the physical requirements as set forth below and am ...
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision ... Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to ...
New
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision ... Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to ...
New
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision ... Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to ...
New
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision ... Manage ordering, scheduling, inventory, and other administrative responsibilities * Ability to ...
New
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
Quick apply
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
Quick apply
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
Quick apply
In this role, you will prepare a variety of breads and pastries. You will be responsible for ... Strong organizational and time-management skills * Team player * Available for early morning shifts
Cake decorator at a fast paced production bakery
Smithfield, RI · On-site
$22 - $25/hr
Join PASTRY LAND BAKERY INC as a Cake Decorator in our fast-paced production bakery located in ... management of decorating supplies and ingredients. * Follow recipes and guidelines to ensure ...
Quick apply
Cake decorator at a fast paced production bakery
Smithfield, RI · On-site
$22 - $25/hr
Join PASTRY LAND BAKERY INC as a Cake Decorator in our fast-paced production bakery located in ... management of decorating supplies and ingredients. * Follow recipes and guidelines to ensure ...
Faculty-Adjunct-Baking & Pastry Arts Job no: 11102 Work type: Part Time Location: Providence, Rhode ... Prepares and maintains course site in the learning management system for dissemination of course ...
Faculty-Adjunct-Baking & Pastry Arts Job no: 11102 Work type: Part Time Location: Providence, Rhode ... Prepares and maintains course site in the learning management system for dissemination of course ...
Faculty-Adjunct-Baking & Pastry Arts Apply now Job no: 11102 Work type: Part Time Location ... Prepares and maintains course site in the learning management system for dissemination of course ...
Faculty-Adjunct-Baking & Pastry Arts Apply now Job no: 11102 Work type: Part Time Location ... Prepares and maintains course site in the learning management system for dissemination of course ...
BAKER / KITCHEN HELP
Providence, RI · On-site
$13.25 - $17.25/hr
... managing inventory. * Following all food safety and sanitation guidelines. * Cleaning and maintaining baking equipment. Requirements include: * Knowledge of baking techniques and pastry-making.
Quick apply
BAKER / KITCHEN HELP
Providence, RI · On-site
$13.25 - $17.25/hr
... managing inventory. * Following all food safety and sanitation guidelines. * Cleaning and maintaining baking equipment. Requirements include: * Knowledge of baking techniques and pastry-making.
Food Service Leader
$17 - $19/hr
... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...
Food Service Leader
$17 - $19/hr
... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...
Food Service Leader
North Providence, RI · On-site
$17 - $19/hr
... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...
Food Service Leader
North Providence, RI · On-site
$17 - $19/hr
... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...
Cake Decorator - Full Time
Cranston, RI · On-site
$17 - $30.20/hr
Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Ability to follow recipes, directions, and procedures; effective time management and organization ...
Cake Decorator - Full Time
Cranston, RI · On-site
$17 - $30.20/hr
Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Ability to follow recipes, directions, and procedures; effective time management and organization ...
Bakery Decorator - Full-Time
North Smithfield, RI · On-site
$21 - $25/hr
Our decorators create custom cakes, retail cakes, cupcakes, cookies, pastries, sculpted designs ... Ability to manage multiple orders and meet time-sensitive deadlines. * Dependable attendance and ...
Bakery Decorator - Full-Time
North Smithfield, RI · On-site
$21 - $25/hr
Our decorators create custom cakes, retail cakes, cupcakes, cookies, pastries, sculpted designs ... Ability to manage multiple orders and meet time-sensitive deadlines. * Dependable attendance and ...
Pastry Manager information
What are some common challenges faced by a pastry manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
What is a pastry manager?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Rhode Island?
The most popular types of Pastry jobs in Rhode Island are:
What are popular job titles related to Pastry Manager jobs in Rhode Island?
For Pastry Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Rhode Island look for?
The top searched job categories for Pastry Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Pastry Manager jobs?
Cities in Rhode Island with the most Pastry Manager job openings:
$23/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 8 days ago
Job description
Property Description
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!
Overview
Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.
With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.
We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!
Qualifications
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $0.00 - USD $23.00 /Hr.
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!
Overview
Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.
With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.
We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!
Qualifications
- Minimum 2 years Pastry experience
- College degree or certification in culinary field/hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Ability to work extended hours when business necessitates
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $0.00 - USD $23.00 /Hr.