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Hotel Chef Jobs in Rhode Island (NOW HIRING)

Hotel Viking

Banquet Chef

Newport, RI · On-site

$85 - $90/hr

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking ... Overview The Banquet Chef assists in the directing of the culinary team's presentation and ...

New

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking ... Overview The Banquet Chef assists in the directing of the culinary team's presentation and ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking ... Overview The Banquet Chef assists in the directing of the culinary team's presentation and ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking ... Overview The Banquet Chef assists in the directing of the culinary team's presentation and ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Ensure food is prepared and presented to hotel and brand standards. * Monitor and maintain food ...

Davidson Hospitality Group

Banquet Chef

Newport, RI

$85K - $90K/yr

Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to ... The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ...

The Vanderbilt

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Davidson Hospitality Group

Sous Chef

Newport, RI · On-site

$72 - $88/hr

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$72 - $88/hr

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

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All JobsHotel Chef JobsHotel Chef Jobs in Rhode Island

Hotel Chef information

See Rhode Island salary details

$31.3K

$77.7K

$111.6K

How much do hotel chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for hotel chef in Rhode Island is $77,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,100.00 and $89,100.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Rhode Island?

For Hotel Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Rhode Island look for?

The top searched job categories for Hotel Chef jobs in Rhode Island are:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,668 per year, or $37.3 per hour.

Banquet Chef

Hotel Viking

Newport, RI • On-site

$85 - $90/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

Property Description

Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests.

Overview

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.

Qualifications
  • Read, write and speak English.
  • Ability to understand financial goals and accomplish them.
  • Minimum 2 years Banquet Chef experience preferred.
  • Minimum 5 years cooking experience.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other employees.
  • Meet minimum age requirement of jurisdiction.
  • Minimum 2 years kitchen management experience.
  • College degree or certification in culinary field/hospitality field preferred.
  • No employee will pose a direct threat to the safety/health of self or others.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $85,000.00 - USD $90,000.00 /Yr.

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