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Weekend Chef Jobs in Rhode Island (NOW HIRING)

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Must be able to work evenings and weekends * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Flexible schedule, including evenings, weekends, and holidays. Working Conditions & Physical Effort:

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Schedule Requirements: * 10-hour shifts with weekend availability. * On-site work in a vibrant ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Gecko Hospitality

Executive Chef

Providence, RI · On-site

$80K - $100K/yr

Executive Chef Position Location: Providence, RI Company: Leading Hospitality Group Salary : $80,000-$100,000 Join our culinary leadership team as Executive Chef, where you'll oversee kitchen ...

Ten Steak & Sushi

Be Seen First

Sous Chef

Providence, RI · On-site

$25 - $27/hr

Ten Prime Steak and Sushi is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

New

Nexdine Hospitality

Chef Manager

East Greenwich, RI

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Ten Steak & Sushi

Be Seen First

Sous Chef

Providence, RI · On-site

$25 - $27/hr

Ten Prime Steak and Sushi is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate ...

Lauren's Restaurant

$49K - $67K/yr

Sou Chef Lauren's Restaurant is looking for a passionate, dependable, and experienced Sous Chef who takes pride in creating comforting, scratch-made home-style meals with consistency and care. The ...

Nexdine Hospitality

Chef Manager

East Greenwich, RI · On-site

$76K - $80K/yr

Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Rhode Island

Weekend Chef information

See Rhode Island salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for weekend chef in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Rhode Island? The most popular types of Chef jobs in Rhode Island are:
What are popular job titles related to Weekend Chef jobs in Rhode Island? For Weekend Chef jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Rhode Island look for? The top searched job categories for Weekend Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Chef jobs? Cities in Rhode Island with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Rhode Island as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,165 per year, or $24.1 per hour.

Chef

Pizza J

Providence, RI • On-site

$18 - $30/hr

Full-time

Re-posted 18 days ago

Job description

Benefits/Perks
  • Must be able to work evenings and weekends
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities:
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications:
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills