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Weekend Chef Jobs in Rhode Island (NOW HIRING)

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Must be able to work evenings and weekends * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be ...

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the ... The role primarily involves morning and daytime hours, with some evenings and weekends required ...

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

Catering Chef Location: In-person Job Type: Full-time About Us: Pranzi Catering & Events is the ... The role primarily involves morning and daytime hours, with some evenings and weekends required ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Schedule Requirements: * 10-hour shifts with weekend availability. * On-site work in a vibrant ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Flexible schedule, including evenings, weekends, and holidays. Working Conditions & Physical Effort:

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

New

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

New

Ocean House Collection

Chef De Partie

Westerly, RI · On-site

$24 - $25/hr

All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ... The Chef de Partie reports to the Chef De Cuisine. Key Responsibilities Reasonable accommodations ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Sorrento Restaurant

Be Seen First

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the ... weekends and holidays as well as emergency responsiveness as required * Able to work 8 hour-plus ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Rhode Island

Weekend Chef information

See Rhode Island salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend chef in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Rhode Island? The most popular types of Chef jobs in Rhode Island are:
What are popular job titles related to Weekend Chef jobs in Rhode Island? For Weekend Chef jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Rhode Island look for? The top searched job categories for Weekend Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Chef jobs? Cities in Rhode Island with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,165 per year, or $24.1 per hour.

Chef

Pizza J

Providence, RI • On-site

$18 - $30/hr

Full-time

Re-posted 17 days ago

Job description

Benefits/Perks
  • Must be able to work evenings and weekends
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills