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Menu Development Jobs in Rhode Island (NOW HIRING)

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Participate in menu development and implementation. * Coordinate vendor relationships and inventory setup. * Assist with restaurant layout, equipment setup, and operational readiness. Leadership

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Participate in menu development and implementation. * Coordinate vendor relationships and inventory setup. * Assist with restaurant layout, equipment setup, and operational readiness. Leadership

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Participate in menu development and implementation. Coordinate vendor relationships and inventory setup. Assist with restaurant layout, equipment setup, and operational readiness. LeadershipRecruit ...

Blount Fine Foods

Restaurant Manager

Warren, RI

Participate in menu development and implementation. * Coordinate vendor relationships and inventory setup. * Assist with restaurant layout, equipment setup, and operational readiness. Leadership

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

Demonstrated creativity in menu development and culinary concept design * Willingness and ability to work hands-on in the kitchen alongside your team * Proven track record of operational success and ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Contribute to menu development by researching food trends and creating new dishes. * Participate in food tastings, presentations, and promotional events. * Work closely with other hotel departments ...

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions Event-Driven Menu Development * Customize menus for each client in collaboration with the event coordination team

Ugly Dumpling

General Manager

Cranston, RI · On-site

Experience with full-service bar operations, including menu development and compliance, is a plus. * In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs. * Ability ...

FAMILY SERVICE OF RHODE ISLAND INC

Line Cook

Exeter, RI · On-site

$24.45 - $30.41/hr

Adjust recipes for large-volume production, portion control, and cost efficiency * Assist in menu development or suggest variations when needed * Monitor and record food temperatures to ensure safety

Socket.dev

Senior Sales & Events Manager

Newport, RI · On-site

$90 - $140/hr

PRIMARY RESPONSIBILITIES SALES & BUSINESS DEVELOPMENT * Respond promptly, professionally, and ... Lead planning conversations, menu discussions, tastings, timeline reviews, and final-detail ...

Grove Bay Hospitality Group

Server

Warwick, RI · On-site

$4.19/hr

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Grove Bay Hospitality Group

Server

Warwick, RI · On-site

$4.19/hr

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Grove Bay Hospitality Group

Server

Warwick, RI · On-site

$4.19/hr

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Brown University Health

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Maintains and updates data in the computerized menu management system. Brown University Health ... developmental disabilities. Works independently while maintaining a high level of communication ...

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All JobsMenu Development JobsMenu Development Jobs in Rhode Island

Menu Development information

See Rhode Island salary details

$49K

$105.5K

$169.9K

How much do menu development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for menu development in Rhode Island is $105,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Rhode Island?

For Menu Development jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Rhode Island look for?

The top searched job categories for Menu Development jobs in Rhode Island are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Rhode Island as of August 2026, with employment types broken down into 13% Internship, and 87% Full Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $105,469 per year, or $50.7 per hour.

Restaurant Manager

Blount Fine Foods

Warren, RI • On-site

Full-time

PTO

Posted 19 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

311th of 442 rated food and drinks producers

Job description

Description

Barrington Creamery is an exciting new restaurant concept opening in the heart of Barrington, Rhode Island. We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground up, establish our culture, develop operating procedures, and create an exceptional guest experience from day one.  Barrington Creamery will fall under the Blount Fine Foods retail division which also includes several other operations (Blountretail.com) 

Summary

The Restaurant Manager will oversee all front-of-house and back-of-house operations while working closely with ownership during the restaurant's opening phase. This individual will recruit, hire, train, and develop staff, assist with menu development, establish operational systems, and ensure exceptional food quality and customer service. We are looking for a leader who thrives in a fast-paced environment and enjoys building teams and creating memorable guest experiences.  

Responsibilities: 

Restaurant Opening 

  • Assist with all pre-opening activities and launch planning.
  • Help develop operating procedures and service standards.
  • Participate in menu development and implementation.
  • Coordinate vendor relationships and inventory setup.
  • Assist with restaurant layout, equipment setup, and operational readiness.

Leadership 

  • Recruit, interview, hire, train, and mentor team members.
  • Foster a positive, team-oriented workplace culture.
  • Schedule employees and manage labor costs.
  • Conduct performance evaluations and coaching.

Operations 

  • Oversee daily front-of-house and back-of-house operations.
  • Ensure exceptional guest service and hospitality.
  • Maintain food quality, cleanliness, and presentation standards.
  • Monitor inventory, ordering, and food costs.
  • Ensure compliance with all health, sanitation, and safety regulations.

Financial Management 

  • Manage labor and food cost goals.
  • Review daily sales and financial performance.
  • Control expenses while maintaining quality.
  • Assist with budgeting and profitability initiatives.

Experience/Education: 

  • 3-5 years of restaurant management experience.
  • Experience managing both front-of-house and back-of-house operations.
  • Experience opening a new restaurant or participating in a major remodel is preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced environment.
  • Knowledge of inventory management, scheduling, and cost controls.
  • ServSafe Certification (or willingness to obtain).
  • Ability to work evenings, weekends, and holidays.

Our Total Compensation Package Includes:   

  • Employee Dining Discounts. 
  • Paid time off.  
  • Professional development opportunities. 
  • The opportunity to build and lead a brand-new restaurant from opening day. 

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