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Menu Development Jobs in Rhode Island (NOW HIRING)

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Maintains and updates data in the computerized menu management system. Brown University Health ... developmental disabilities. Works independently while maintaining a high level of communication ...

Support for continued wine education, certification growth, and professional development when ... Greet guests, explain menu options, and answer questions related to the beverage and culinary ...

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Maintains and updates data in the computerized menu management system. Brown University Health ... developmental disabilities. Works independently while maintaining a high level of communication ...

Dietetic Technician

Riverside, RI · On-site

$36K - $47K/yr

Maintains and updates data in the computerized menu management system. Brown University Health ... and developmental disabilities. * Works independently while maintaining a high level of ...

Line Cook

Warwick, RI · On-site

$20/hr

Training & development * Vision insurance * Company parties * Dental insurance * Employee discounts ... Plan, prep, set up, and provide quality service in all areas of food production for menu items and ...

Line Cook

Warwick, RI · On-site

$20/hr

Training & development * Vision insurance * Company parties * Dental insurance * Employee discounts ... Plan, prep, set up, and provide quality service in all areas of food production for menu items and ...

Maintaining in-depth knowledge of the dinner menu and tasting menu, including allergy and ... Professional Development * Continued Education * Paid Shift Breaks Where Applicable *Compensation ...

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Training & development * Vision insurance * Dental insurance * Employee discounts * Tuition ... Making menu item recommendations * Communicating any food allergy or special nutrition needs to ...

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

Prepare ingredients for pizza and other menu items according to recipes and standards. * Maintain a ... Participate in training and development sessions as needed. Requirements: * Previous experience in ...

Showing results 21-40

Menu Development information

See Rhode Island salary details

$49K

$105.5K

$169.9K

How much do menu development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for menu development in Rhode Island is $105,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Rhode Island?

For Menu Development jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Rhode Island look for?

The top searched job categories for Menu Development jobs in Rhode Island are:

Infographic showing various Menu Development job openings in Rhode Island as of August 2026, with employment types broken down into 13% Internship, and 87% Full Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $105,469 per year, or $50.7 per hour.

Chef Manager

Foster Country Club

Foster, RI • On-site

$70K - $75K/yr

Full-time

Medical

Re-posted 13 days ago


Job description

  • We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
  • Responsibilities:
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests
  • Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

Company Description

Full service restaurant and banquet facility at an 18 hole public golf course.