The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training.
The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training.
Advanced Culinary Arts CTT Instructor (62824)
Exeter, RI · On-site
$56K/yr
The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training.
Advanced Culinary Arts CTT Instructor (62824)
Exeter, RI · On-site
$56K/yr
The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training.
Culinary Manager
Providence, RI · On-site
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
Culinary Manager
Providence, RI · On-site
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...
Culinary Supervisor
Warwick, RI · On-site
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...
Culinary Supervisor
Warwick, RI · On-site
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...
Culinary Supervisor
Warwick, RI · On-site
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...
Culinary Supervisor
Warwick, RI · On-site
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
CULINARY SPECIALIST (PART TIME) Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and ...
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
CULINARY SPECIALIST Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot ...
Quick apply
Culinary Specialist
Providence, RI · On-site
$35K - $47K/yr
CULINARY SPECIALIST Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Math & Reading 1 Instructor (63078)
Exeter, RI · On-site
$55K/yr
Works with the Career Trade Instructors to infuse applied academics into CTT curricula to enhance ... Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical ...
New
Math & Reading 1 Instructor (63078)
Exeter, RI · On-site
$55K/yr
Works with the Career Trade Instructors to infuse applied academics into CTT curricula to enhance ... Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical ...
New
Works with the Career Trade Instructors to infuse applied academics into CTT curricula to enhance ... Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical ...
Works with the Career Trade Instructors to infuse applied academics into CTT curricula to enhance ... Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical ...
HEAD CHEF
Providence, RI · On-site
Associate degree in culinary arts preferred but not necessary
Quick apply
HEAD CHEF
Providence, RI · On-site
Associate degree in culinary arts preferred but not necessary
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Culinary Instructor information
See Rhode Island salary details
$21.1K - $28.1K
5% of jobs
$28.1K - $35.2K
8% of jobs
$35.2K - $42.3K
12% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$42.3K - $49.4K
23% of jobs
The median wage is $50.4K / yr.
$49.4K - $56.4K
18% of jobs
$59.9K is the 75th percentile. Wages above this are outliers.
$56.4K - $63.5K
19% of jobs
$63.5K - $70.6K
8% of jobs
$70.6K - $77.7K
4% of jobs
$77.7K - $84.8K
1% of jobs
$84.8K - $91.8K
1% of jobs
$91.8K - $98.9K
1% of jobs
$21.1K
$57.6K
$98.9K
How much do culinary instructor jobs pay per year?
What does a culinary instructor do?
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

$56K/yr
Full-time
Posted 25 days ago
Job description
Are you passionate about cooking? Are you so passionate that you enjoy teaching others to cook? Do you want to help underprivileged youth achieve their dream of a career in the culinary arts? Do you want to prepare your students to participate in regional and possibly national competitions? Then we have just the job for you!
The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training. This is a Monday through Friday position, 7:45am-4:45pm.
WHY WORK FOR US?
-Highly competitive pay and exceptional health benefits
-Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff, including a full salad bar and healthy menu choices
-Fully equipped gymnasium with basketball hoops
-State-of-the-art workout room with free weights, treadmills, and nautilus equipment
-A beautiful 22-acre campus, ideal for lunchtime walks
-Located less than 10 minutes from the highway
-Courteous, team-oriented staff
SALARY: $56,000.00/annually
WHAT IS EXETER JOB CORPS ACADEMY?
We support the Job Corps program’s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Patient Care.
EMPLOYMENT AT EXETER JOB CORPS
Employment at Exeter Job Corps is contingent upon successful completion of a criminal background check, employment verification, education verification, professional reference check and motor vehicle record check.
Job Responsibilities:
- Provides students with comprehensive and individualized case management that ensures student progress, achievement and completion of the Job Corps program
- Provides quality culinary training, including food safety and preparation, that leads to student placement in a reputable establishment
- Provides students with job leads and monitors placement of all program graduates
- Ensures classroom is well organized and conducive to student learning
- Holds students accountable for following the Center's uniform dress code and behavioral standards of conduct
- Produces quality work/assignments in a thorough, timely and accurate manner
- Maintains appropriate personal attendance, accountability and work productivity standards
- Plans, prioritizes and organizes assignments to meet established goals and deadlines
- Provides high-quality supervision and management for the student population
- Takes swift and appropriate action and positively influences student behavior
- Other duties as assigned
- High school diploma or equivalent
- A minimum of one-year experience in teaching or related field required
- Must be certified, licensed, or accredited by the RI Office of Food Protection
- Previous Job Corps experience strongly preferred
- Must possess a valid driver’s license and meet company insurability requirements
- Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping, and crouching.
“Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on characteristics protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to their protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.