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Culinary Instructor Jobs in Lincoln, RI (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Boston, MA

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...

Topgolf

Culinary Manager

Providence, RI · On-site

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

High School Teaching/Culinary Arts Date Posted: 8/4/2026 Location: B.M.C. Durfee High School POSITION: CULINARY ARTS TEACHER QUALIFICATIONS: * Possession of current Vocational Technical Teacher ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

110 Grill

Culinary Manager

Millbury, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Millbury, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Millbury, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Millbury, MA

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

Advanced Hospitality

Culinary Operations Manager

Boston, MA · On-site

$80K - $90K/yr

The Culinary Operations Manager oversees all culinary operations, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. This hands-on leadership ...

Aramark

Culinary Supervisor

Warwick, RI

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

Aramark

Culinary Supervisor

Warwick, RI · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...

Aramark

Culinary Supervisor

Warwick, RI · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Lincoln, RI

Culinary Instructor information

See Lincoln, RI salary details

$20.1K

$54.9K

$94.3K

How much do culinary instructor jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary instructor in Lincoln, RI is $54,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Lincoln, RI? For Culinary Instructor jobs in Lincoln, RI, the most frequently searched job titles are:
What cities near Lincoln, RI are hiring for Culinary Instructor jobs? Cities near Lincoln, RI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Lincoln, RI as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,887 per year, or $26.4 per hour.

Advanced Culinary Arts CTT Instructor (62824)

ADAMS AND ASSOCIATES INC

Exeter, RI

$56K/yr

Full-time

Posted 25 days ago

Job description

Are you passionate about cooking? Are you so passionate that you enjoy teaching others to cook? Do you want to help underprivileged youth achieve their dream of a career in the culinary arts? Do you want to prepare your students to participate in regional and possibly national competitions?  Then we have just the job for you!

The Advanced Culinary Arts Instructor is responsible for providing students with industry recognized culinary instruction and training leading to full-time jobs, higher education or advanced training. This is a Monday through Friday position, 7:45am-4:45pm.

WHY WORK FOR US?
-Highly competitive pay and exceptional health benefits
-Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff, including a full salad bar and healthy menu choices
-Fully equipped gymnasium with basketball hoops
-State-of-the-art workout room with free weights, treadmills, and nautilus equipment
-A beautiful 22-acre campus, ideal for lunchtime walks
-Located less than 10 minutes from the highway
-Courteous, team-oriented staff

SALARY: $56,000.00/annually

WHAT IS EXETER JOB CORPS ACADEMY?
We support the Job Corps program’s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Patient Care.

EMPLOYMENT AT EXETER JOB CORPS
Employment at Exeter Job Corps is contingent upon successful completion of a criminal background check, employment verification, education verification, professional reference check and motor vehicle record check.

Job Responsibilities:

  • Provides students with comprehensive and individualized case management that ensures student progress, achievement and completion of the Job Corps program
  • Provides quality culinary training, including food safety and preparation, that leads to student placement in a reputable establishment
  • Provides students with job leads and monitors placement of all program graduates
  • Ensures classroom is well organized and conducive to student learning
  • Holds students accountable for following the Center's uniform dress code and behavioral standards of conduct
  • Produces quality work/assignments in a thorough, timely and accurate manner
  • Maintains appropriate personal attendance, accountability and work productivity standards
  • Plans, prioritizes and organizes assignments to meet established goals and deadlines
  • Provides high-quality supervision and management for the student population
  • Takes swift and appropriate action and positively influences student behavior
  • Other duties as assigned
  • High school diploma or equivalent
  • A minimum of one-year experience in teaching or related field required
  • Must be certified, licensed, or accredited by the RI Office of Food Protection
  • Previous Job Corps experience strongly preferred
  • Must possess a valid driver’s license and meet company insurability requirements
  • Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping, and crouching.

“Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on characteristics protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to their protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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