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Recipe Development Jobs in Rhode Island (NOW HIRING)

Wonder

Assistant Manager

Rumford, RI

$66K - $76K/yr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Assistant Manager

Rumford, RI · On-site

$66K - $76K/yr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Forestdale, RI · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Woonsocket, RI · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Manville, RI · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Core-Mark

Food Service Sales Manager

Providence, RI · On-site

$80K - $100K/yr

Facilitate the implementation of all new and existing food programs, including but not limited to: training demonstrations, menu/recipe development, processing of all necessary documentation ...

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All JobsRecipe Development JobsRecipe Development Jobs in Rhode Island

Recipe Development information

See Rhode Island salary details

$28.4K

$52.3K

$79.3K

How much do recipe development jobs pay per year?

As of Jul 2, 2026, the average yearly pay for recipe development in Rhode Island is $52,313.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $58,800.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are popular job titles related to Recipe Development jobs in Rhode Island? For Recipe Development jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Rhode Island look for? The top searched job categories for Recipe Development jobs in Rhode Island are:
What cities in Rhode Island are hiring for Recipe Development jobs? Cities in Rhode Island with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Rhode Island as of June 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,313 per year, or $25.2 per hour.
Cook at at Greenwood Center

Cook at at Greenwood Center

Live Well Healthcare Solutions

Warwick, RI

$18/hr

Part-time

Posted 19 days ago

Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

  • Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.
Livewell Healthcare Solutions logo

About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US

View All Livewell Healthcare Solutions Jobs