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Recipe Development Jobs in Providence, RI (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

Sorrento Restaurant

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...

Sorrento Restaurant

Sous Chef

North Providence, RI · On-site

$52K - $70K/yr

Reporting directly to the Head Chef and Restaurant Owner, the Sous Chef leads a small kitchen team, coordinating staff and contributing to menu and recipe development. This position offers growth ...

DLG Restaurants INC

Chef

Attleboro Falls, MA · On-site

$75K - $85K/yr

Requirements: · Culinary Skills - Expertise in a wide range of cooking methods, recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the safe and effective ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Drive the presentation and sales performance of prepared foods and catering programs across all units Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...

Wonder

Restaurant Crew Member - $18.50/hr

Manville, RI · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Wrentham, MA · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Foxboro, MA · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

Wonder

Restaurant Crew Member - $18.50/hr

Norfolk, MA · On-site

$18.50/hr

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and ...

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All JobsRecipe Development JobsRecipe Development Jobs in Providence, RI

Recipe Development information

See Providence, RI salary details

$29.3K

$54K

$81.8K

How much do recipe development jobs pay per year?

As of Aug 3, 2026, the average yearly pay for recipe development in Providence, RI is $53,964.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $60,600.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Providence, RI? The most popular types of Recipe Development jobs in Providence, RI are:
What are popular job titles related to Recipe Development jobs in Providence, RI? For Recipe Development jobs in Providence, RI, the most frequently searched job titles are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Providence, RI as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,964 per year, or $25.9 per hour.

Product Development Chef

Blount Fine Foods

Fall River, MA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

307th of 434 rated food and drinks producers

Job description

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
The pay range for this role is $60,000/year to $70,000/year.
Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations.
Essential Duties and Responsibilities:
Product Development:
  • Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization.
  • Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes.
  • Assist with new ingredient evaluation and approvals.
  • Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed.
  • Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop "in line" and finished product specifications.
  • Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings.
  • Stay apprised of culinary and production trends and apply them in a meaningful manner to the department.
  • Prepares the culinary center for customer demonstrations/product cuttings.
  • Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed.
  • Participate in tradeshows, outside promotions and demonstrations when needed.
  • Up to 20% travel may be required to support sales.
  • Other duties with similar skill, work condition, and responsibility.

Education and/or Experience
  • Culinary degree from a 4-year college or university
  • 3-5 years related experience and/or training; or equivalent combination of education and experience.

We offer:
  • Medical, dental and vision benefits.
  • 401k with Company match
  • Paid time off including vacation, sick time and holidays.
  • Education Assistance Program.
  • Life Insurance and Short-Term Disability.
  • Discounts on Blount products at Company retail location.
  • Discretionary Annual Bonus Program.

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