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Research Chef Jobs in Rhode Island (NOW HIRING)

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Contribute to menu development by researching food trends and creating new dishes. * Participate in ...

Pizza J

Head Dinner Chef

Providence, RI · On-site

$1.0K - $1.5K/wk

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Pizza J

PM Line Cook

Providence, RI · On-site

$18 - $25/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Franco Bros Inc

Line Cook

Johnston, RI · On-site

$18 - $25/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Kent Hospital

Cook 1

Warwick, RI · On-site

$16 - $20/hr

... Executive Chef. Responsibilities -Responsible for the preparation and cooling of foods using ... medical research, attracting the nation's top specialty-trained doctors, and honing renowned ...

CARE NEW ENGLAND HEALTH SYSTEM

Cook 1

Warwick, RI

$16 - $20/hr

... Executive Chef. Responsibilities -Responsible for the preparation and cooling of foods using ... medical research, attracting the nations top specialty-trained doctors, and honing renowned ...

Kent Hospital

Cook 1

Warwick, RI · On-site

$16 - $20/hr

... Executive Chef. Responsibilities -Responsible for the preparation and cooling of foods using ... medical research, attracting the nations top specialty-trained doctors, and honing renowned ...

Care New England

Cook 1

Warwick, RI · On-site

$16 - $20/hr

... Executive Chef. Responsibilities -Responsible for the preparation and cooling of foods using ... medical research, attracting the nation's top specialty-trained doctors, and honing renowned ...

REX STAFFING

Buyer Jr

North Kingstown, RI · On-site

$60K - $65K/yr

... with R&D chefs, commercial team, and food safety and quality staff. · Be able to assist, as needed with negotiating pricing and delivery with suppliers. Communicate the negotiated purchasing ...

Care New England Health System

Cook I

Warwick, RI · On-site

$15.50 - $19.50/hr

... Chef. Duties & Responsibilities Responsible for the preparation and cooling of foods using ... research, attracts the nation's top specialty-trained doctors, hones renowned services and ...

Care New England Health System

Cook 1

Warwick, RI · On-site

$15.50 - $19.50/hr

... Chef. Duties & Responsibilities Responsible for the preparation and cooling of foods using ... research, attracts the nation's top specialty-trained doctors, hones renowned services and ...

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Showing results 1-20

All JobsResearch Chef JobsResearch Chef Jobs in Rhode Island

Research Chef information

See Rhode Island salary details

$45K

$82.1K

$130.2K

How much do research chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for research chef in Rhode Island is $82,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $115,100.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

What does a research chef do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What are the key skills and qualifications needed to thrive as a research chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

How does a research chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

More about Research Chef jobs

What are the most commonly searched types of Research Chef jobs in Rhode Island?

The most popular types of Research Chef jobs in Rhode Island are:

What are popular job titles related to Research Chef jobs in Rhode Island?

For Research Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Research Chef jobs in Rhode Island look for?

The top searched job categories for Research Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Research Chef jobs?

Cities in Rhode Island with the most Research Chef job openings:

What are popular job titles related to Research Chef jobs in RI?

For Research Chef jobs in RI, the most frequently searched job titles are:

Research Chef jobs near you
Infographic showing various Research Chef job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $82,060 per year, or $39.5 per hour.

Chef

Pizza J

Providence, RI • On-site

$18 - $30/hr

Full-time

Re-posted 2 days ago

Job description

Benefits/Perks
  • Must be able to work evenings and weekends
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.


Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills