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Sous Chef Jobs in Rhode Island (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

The Vanderbilt

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years' culinary experience in established restaurants and/or catering companies. * Experience in a luxury hotel ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years' culinary experience in established restaurants and/or catering companies. * Experience in a luxury hotel ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years' culinary experience in established restaurants and/or catering companies. * Experience in a luxury hotel ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Experience at a luxury ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Experience at a luxury ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Experience at a luxury ...

Highgate Hotels

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. * Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities * Work with other F&B managers and keep them informed of F&B issues as ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities * Work with other F&B managers and keep them informed of F&B issues as ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities * Work with other F&B managers and keep them informed of F&B issues as ...

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on ...

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All JobsSous Chef JobsSous Chef Jobs in Rhode Island

Sous Chef information

See Rhode Island salary details

$29.9K

$57.8K

$75.9K

How much do sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef in Rhode Island is $57,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,778 per year, or $27.8 per hour.

Sous Chef

TPG Hotels Resorts and Marinas

RI • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Job Overview
The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events. The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations.
What You'll Be Doing
  • Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure food is prepared and presented to hotel and brand standards.
  • Monitor and maintain food quality and taste consistency.
  • Supervise, train, and motivate kitchen staff, fostering a positive work environment.
  • Assign tasks and manage kitchen staff schedules to ensure smooth operations.
  • Provide feedback to staff on performance and culinary techniques.
  • Assist in managing food inventory, stock rotation, and ensuring minimal waste.
  • Help control food costs and portion sizes without compromising quality.
  • Maintain cleanliness and organization of the kitchen, adhering to all food safety and sanitation standards.
  • Ensure compliance with hotel policies, HACCP, and local health department regulations.
  • Address and resolve any safety issues or kitchen equipment malfunctions.
  • Contribute to menu development by researching food trends and creating new dishes.
  • Participate in food tastings, presentations, and promotional events.
  • Work closely with other hotel departments to ensure smooth coordination of events, banquets, and special dining experiences.
  • Communicate effectively with the Executive Chef, front-of-house teams, and hotel management.

What You Bring
  • Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting.
  • Culinary degree or equivalent professional training is preferred.
  • Strong knowledge of food preparation techniques, international cuisines, and menu planning.
  • Familiarity with inventory management, and cost control.
  • Knowledge of food safety regulations and standards.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Must be able to stand for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays.

Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Supplemental Life Insurances
  • Flexible Spending Accounts
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off, Vacation and Holidays
  • Employee Assistance Program
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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