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Assistant Sous Chef Jobs in Rhode Island (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... What You'll Be Doing * Assist the Executive Chef in planning and executing menus, ensuring variety ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Key Responsibilities: * Assist the Executive Chef in menu planning and food preparation.

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

Highgate Hotels

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

... Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

... Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with ... He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ...

The Vanderbilt

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... * Assist the Executive Chef in managing all aspects of kitchen operations, including food ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

Roger Williams Zoo Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA ... * Assist in menu pricing and preparation. * Estimate food consumption for events and request ...

Upper Crust Food Service

Kitchen Assistant

Kingston, RI · On-site

$13.75 - $17/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and ...

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Rhode Island

Assistant Sous Chef information

See Rhode Island salary details

$29.9K

$57.8K

$75.9K

How much do assistant sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for assistant sous chef in Rhode Island is $57,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,100.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Rhode Island?

The most popular types of Sous Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Assistant Sous Chef jobs?

Cities in Rhode Island with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,778 per year, or $27.8 per hour.

Sous Chef

TPG Hotels Resorts and Marinas

RI • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Job Overview
The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events. The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations.
What You'll Be Doing
  • Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure food is prepared and presented to hotel and brand standards.
  • Monitor and maintain food quality and taste consistency.
  • Supervise, train, and motivate kitchen staff, fostering a positive work environment.
  • Assign tasks and manage kitchen staff schedules to ensure smooth operations.
  • Provide feedback to staff on performance and culinary techniques.
  • Assist in managing food inventory, stock rotation, and ensuring minimal waste.
  • Help control food costs and portion sizes without compromising quality.
  • Maintain cleanliness and organization of the kitchen, adhering to all food safety and sanitation standards.
  • Ensure compliance with hotel policies, HACCP, and local health department regulations.
  • Address and resolve any safety issues or kitchen equipment malfunctions.
  • Contribute to menu development by researching food trends and creating new dishes.
  • Participate in food tastings, presentations, and promotional events.
  • Work closely with other hotel departments to ensure smooth coordination of events, banquets, and special dining experiences.
  • Communicate effectively with the Executive Chef, front-of-house teams, and hotel management.

What You Bring
  • Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting.
  • Culinary degree or equivalent professional training is preferred.
  • Strong knowledge of food preparation techniques, international cuisines, and menu planning.
  • Familiarity with inventory management, and cost control.
  • Knowledge of food safety regulations and standards.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Must be able to stand for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays.

Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Supplemental Life Insurances
  • Flexible Spending Accounts
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off, Vacation and Holidays
  • Employee Assistance Program
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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