Foster, RI · On-site
$70K - $75K/yr
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Foster, RI · On-site
$70K - $75K/yr
* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Pawtucket, RI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Pawtucket, RI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Pawtucket, RI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Pawtucket, RI · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Providence, RI · On-site
Catering Chef Manager Job no: 11159 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages the ...
Providence, RI · On-site
Catering Chef Manager Job no: 11159 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages the ...
Catering Chef Manager Apply now Job no: 11159 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary ...
Catering Chef Manager Apply now Job no: 11159 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary ...
Tiverton, RI · On-site
$58K/yr
Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.
Tiverton, RI · On-site
$58K/yr
Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.
Tiverton, RI · On-site
$58K/yr
Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.
Tiverton, RI · On-site
$58K/yr
Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.
Be Seen First
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
Quick apply
Be Seen First
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
Be Seen First
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
Quick apply
Be Seen First
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Providence, RI · On-site
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.
Quick apply
Providence, RI · On-site
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...
Quick apply
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...
Providence, RI · On-site
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
Quick apply
Providence, RI · On-site
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Warwick, RI · On-site
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
Warwick, RI · On-site
$71K - $98K/yr
Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...
$48K - $64K/yr
Has previous leadership experience as a Sous Chef or strong Kitchen Manager. * Is calm, organized, and decisive under pressure. * Has a genuine passion for cooking and hospitality. * Understands ...
Quick apply
$48K - $64K/yr
Has previous leadership experience as a Sous Chef or strong Kitchen Manager. * Is calm, organized, and decisive under pressure. * Has a genuine passion for cooking and hospitality. * Understands ...
$95K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself.
Quick apply
$95K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself.
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the ...
Warwick, RI · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the ...
Saunderstown, RI · On-site
$100K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...
Quick apply
Saunderstown, RI · On-site
$100K/yr
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...
$28.9K - $34.1K
2% of jobs
$34.1K - $39.2K
5% of jobs
$39.2K - $44.4K
8% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$44.4K - $49.5K
10% of jobs
$49.5K - $54.7K
15% of jobs
The median wage is $57.8K / yr.
$54.7K - $59.9K
16% of jobs
$59.9K - $65K
10% of jobs
$68.2K is the 75th percentile. Wages above this are outliers.
$65K - $70.2K
14% of jobs
$70.2K - $75.4K
10% of jobs
$75.4K - $80.5K
6% of jobs
$80.5K - $85.7K
3% of jobs
$28.9K
$59.8K
$85.7K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Rhode Island are:
For Chef Manager jobs in Rhode Island, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Rhode Island are:
Cities in Rhode Island with the most Chef Manager job openings:
For Chef Manager jobs in RI, the most frequently searched job titles are:
$70K - $75K/yr
Full-time
Medical
Re-posted 6 days ago
Full service restaurant and banquet facility at an 18 hole public golf course.
Sourced by ZipRecruiter
Travel arrangement services
11 - 50 Employees
Foster, RI, US
