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Chef Manager Jobs in Cranston, RI (NOW HIRING)

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Foster Country Club

Chef Manager

Foster, RI · On-site

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Carly restaurant & Bar

Be Seen First

Haitian chef

Webster, MA · On-site

$400/wk

Current ServSafe Food Protection Manager certification or equivalent food-safety certification ... If you are a Haitian chef or know someone who fits this description, please reach out with your ...

Carly restaurant & Bar

Haitian chef

Webster, MA · On-site

Current ServSafe Food Protection Manager certification or equivalent food-safety certification ... If you are a Haitian chef or know someone who fits this description, please reach out with your ...

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

Chef - Responsible for the direction of kitchen staff and producing a superior food product ... Manager's attention. * Responsible for kitchen and all support staff during all hours of operation.

DLG Restaurants INC

Chef

Attleboro Falls, MA · On-site

$75K - $85K/yr

General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness ...

TPC Network

Sous Chef

Norton, MA

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Aramark

Executive Chef - Wheaton College

Norton, MA · On-site

$95K - $110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Candela Cucina

Chef

New Bedford, MA

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... You will be managing a cohesive team that supports each other's success in a fast-paced environment.

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced ... You will be managing a cohesive team that supports each other's success in a fast-paced environment.

Collabera

Software Engineer (CHEF)

Foxboro, MA · On-site

Experience managing & scripting Linux hardware servers. Experience with unreliable network ... Certificate management, Chef Development, Packer/Boxcutter experience to automate image deployment ...

K & K Restaurant Group Inc

Chef

Foxboro, MA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

K & K Restaurant Group Inc

Chef

Foxboro, MA

$70K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

K & K Restaurant Group Inc

Chef

Foxboro, MA

$70K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Cranston, RI

Chef Manager information

See Cranston, RI salary details

$28.9K

$59.7K

$85.6K

How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in Cranston, RI is $59,713.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Cranston, RI?

The most popular types of Chef jobs in Cranston, RI are:

What are popular job titles related to Chef Manager jobs in Cranston, RI?

For Chef Manager jobs in Cranston, RI, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Cranston, RI look for?

The top searched job categories for Chef Manager jobs in Cranston, RI are:

What cities near Cranston, RI are hiring for Chef Manager jobs?

Cities near Cranston, RI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Cranston, RI as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $59,713 per year, or $28.7 per hour.

Chef Manager

Foster, RI • On-site

Foster Country Club
Travel Arrangement Services • 11 - 50 employees
Learn more about Foster Country Clubexternal

$70K - $75K/yr

Full-time

Medical

Re-posted 15 days ago

Job description

  • We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
  • Responsibilities:
    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests
  • Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

Company Description

Full service restaurant and banquet facility at an 18 hole public golf course.