1

Assistant Chef Jobs in Cranston, RI (NOW HIRING)

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Norton, MA · On-site

$70K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

sous chef

Providence, RI · On-site

$1.1K/wk

Key Responsibilities: * Assist the Executive Chef in menu planning and food preparation. * Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and supplies ...

Sous Chef

Norton, MA · On-site

$70K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Run or assist running a hot line or banquet event with attention to detail and timing. * Research ... Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff ...

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Develop proper training and direction of departmental assistants in compliance with company ... Direct and train all chefs to ensure adequate operation in all outlets. * Create menus for ...

Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

Ensures all deadlines are met in food production based on production orders. * Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory. * Helps control food ...

next page

Showing results 1-20

Assistant Chef information

See Cranston, RI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant chef in Cranston, RI is $20.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Cranston, RI?

The most popular types of Chef jobs in Cranston, RI are:

What cities near Cranston, RI are hiring for Assistant Chef jobs?

Cities near Cranston, RI with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Cranston, RI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,373 per year, or $20.4 per hour.

Sous Chef

Locanda

Saunderstown, RI • On-site

$75K/yr

Full-time

Re-posted 18 days ago


Job description

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

  • Assist with cooking and plating dishes.
  • Supervise kitchen staff during shifts.
  • Maintain cleanliness and food safety.
  • Help with inventory and ordering supplies.
  • Step in when the head chef is absent.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.