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Part Time Chef Jobs in Cranston, RI (NOW HIRING)

85 Main

Sushi Chef/Cook

Putnam, CT · On-site

$22 - $30/hr

Full and Part Time hours available.Job ResponsibilitiesMaintain cleanliness and organization of the ... Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.Provide ...

SAPHIRE EVENT GROUP LLC

Banquet Chef

Assonet, MA · On-site

Reports product shortages on the Chef board. Maintains hygiene and food safety standards in all ... HOURS This position is an on-call, part-time position that requires a varying schedule to include ...

Magnolia Heights

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Part-Time Kitchen Helper/Dishwasher

Franklin, MA · On-site

$18/hr

... part-time Kitchen Helper. Schedule is Monday, Tuesday, Wednesday which may include nights and ... Chef, or Executive Chef. Prior experience is preferred. Job Duties and Requirements: · Help serve ...

Posted today

PF Changs

Line Cook

Providence, RI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Providence, RI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Providence, RI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Cranston, RI

Part Time Chef information

See Cranston, RI salary details

$9

$24

$43

How much do part time chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time chef in Cranston, RI is $24.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.34 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Cranston, RI? The most popular types of Chef jobs in Cranston, RI are:
What cities near Cranston, RI are hiring for Part Time Chef jobs? Cities near Cranston, RI with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Cranston, RI as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,101 per year, or $24.1 per hour.

Sushi Chef/Cook

85 Main

Putnam, CT • On-site

$22 - $30/hr

Full-time, Part-time

Re-posted 18 days ago

Job description

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.Full and Part Time hours available.Job ResponsibilitiesMaintain cleanliness and organization of the sushi bar and kitchen area.Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.Adhere to all food safety and sanitation guidelines.Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.Provide excellent customer service, engaging with guests when appropriate.RequirementsCooking experience within a high-paced kitchen.Willing to train the right candidate. Knowledge of sushi preparation techniques and food safety standards.Flexibility to work evenings, weekends, and holidays. Preferred RequirementsProven experience as a Sushi Chef or in a similar role within a high-paced kitchen.