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Assistant Chef Jobs in Exeter, RI (NOW HIRING)

Blackie's

Sous Chef

Smithfield, RI · On-site

$48K - $64K/yr

  • Medical

  • PTO

This is more than an "assistant chef" position. You'll be a daily leader on the line, a coach for the team, and a key partner in executing our culinary vision. What You'll Do * Lead and inspire the ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

  • Medical

  • Retirement

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Responsibilities: * Assist with cooking and plating dishes. * Supervise kitchen staff during shifts.

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Be Doing * Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. * Oversee daily kitchen operations ...

Tipsy Restaurants Group

Sous Chef

Fall River, MA · On-site

$22 - $26/hr

  • Medical

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

  • Medical

  • Dental

  • Vision

  • PTO

Key Responsibilities: * Assist the Executive Chef in menu planning and food preparation. * Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and supplies ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

New

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Level99 Entertainment

Chef de Partie

Providence, RI

$19.25 - $24.25/hr

If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them. * Assist CDC and Sous Chef to ensure lines cooks are ...

Newport Harbor Island Resort

Banquet Sous Chef

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Newport Harbor Island Resort

Banquet Sous Chef

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

  • Medical

* We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

Develop proper training and direction of departmental assistants in compliance with company ... Direct and train all chefs to ensure adequate operation in all outlets. * Create menus for ...

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Assistant Chef information

See Exeter, RI salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant chef in Exeter, RI is $20.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.92 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Exeter, RI?

The most popular types of Chef jobs in Exeter, RI are:

What cities near Exeter, RI are hiring for Assistant Chef jobs?

Cities near Exeter, RI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Exeter, RI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,479 per year, or $20.4 per hour.

Sous Chef

Blackie's

Smithfield, RI • On-site

$48K - $64K/yr

Full-time

Medical, PTO

Posted 25 days ago

Job description

Lead. Create. Mentor. Cook.

blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast-paced, from-scratch environment and takes pride in building great food and even better teams.

This is more than an "assistant chef" position. You'll be a daily leader on the line, a coach for the team, and a key partner in executing our culinary vision.

What You'll Do

  • Lead and inspire the kitchen team during service.
  • Ensure every plate meets our standards for quality, consistency, and presentation.
  • Coach, develop, and hold cooks accountable through positive leadership.
  • Assist with scheduling, ordering, inventory, food costing, and labor management.
  • Maintain exceptional food safety and sanitation standards.
  • Work closely with the Executive Chef on menu execution, features, and operational improvements.
  • Jump into any station when needed and lead by example.

We're Looking For Someone Who

  • Has previous leadership experience as a Sous Chef or strong Kitchen Manager.
  • Is calm, organized, and decisive under pressure.
  • Has a genuine passion for cooking and hospitality.
  • Understands systems, prep, organization, and execution.
  • Communicates clearly and professionally.
  • Takes ownership rather than waiting to be told what to do.
  • Loves developing people and building a strong team culture.
  • Is dependable, humble, and driven to improve every day.

What We Offer

  • Competitive salary based on experience.
  • Paid vacation.
  • Health benefits.
  • Dining discounts.
  • Opportunities for creativity and professional growth.
  • A leadership team that values excellence, accountability, and continuous improvement.

If you're looking for a kitchen where standards matter, teamwork comes first, and you can make a real impact, we'd love to meet you.

More detail about Blackie's, please visit https://culinaryagents.com/entities/34429-Blackie%2527s