Newport, RI · On-site
$85K - $90K/yr
The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Newport, RI · On-site
$85K - $90K/yr
The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Providence, RI · On-site
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...
Quick apply
Providence, RI · On-site
$1.1K/wk
Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...
Newport, RI · On-site
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
Newport, RI · On-site
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
Newport, RI · On-site
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
Newport, RI · On-site
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Newport, RI · On-site
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
Quick apply
$50K - $67K/yr
... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
$85K - $90K/yr
Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...
Providence, RI · On-site
$19.25 - $24.25/hr
Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...
Providence, RI · On-site
$19.25 - $24.25/hr
Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
Quick apply
$85K - $100K/yr
Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ...
East Greenwich, RI · On-site
$18 - $20/hr
Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
East Greenwich, RI · On-site
$18 - $20/hr
Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
Providence, RI · On-site
$1.0K - $1.5K/wk
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Providence, RI · On-site
$1.0K - $1.5K/wk
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
$18 - $20/hr
Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
$18 - $20/hr
Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...
Newport, RI · On-site
$80K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...
Newport, RI · On-site
$80K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...
Be Seen First
Newport, RI · On-site
$105K - $120K/yr (+ commission)
Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20 ... You know your food cost and you manage to it. * Clear communication across all levels, from line ...
Quick apply
Be Seen First
Newport, RI · On-site
$105K - $120K/yr (+ commission)
Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20 ... You know your food cost and you manage to it. * Clear communication across all levels, from line ...
Newport, RI · On-site
$80K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...
Newport, RI · On-site
$80K/yr
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... You will also play an integral role in menu development, managing inventory, maintaining a clean ...
$105K - $120K/yr
Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20 ... You know your food cost and you manage to it. * Clear communication across all levels, from line ...
Quick apply
$105K - $120K/yr
Executive Chef | The Mooring, Newport, RI $105,000 - $120,000 / year | Performance bonus up to 20 ... You know your food cost and you manage to it. * Clear communication across all levels, from line ...
Kingston, RI · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Kingston, RI · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
East Greenwich, RI · On-site
$23 - $25/hr
The Lead Cookreports to the Chef or Chef Manager. The Lead Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheLead Cook may be required to operate equipment ...
New
East Greenwich, RI · On-site
$23 - $25/hr
The Lead Cookreports to the Chef or Chef Manager. The Lead Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheLead Cook may be required to operate equipment ...
New
Providence, RI · On-site
$75K - $95K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...
Providence, RI · On-site
$75K - $95K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...
$28.9K - $34.1K
2% of jobs
$34.1K - $39.2K
5% of jobs
$39.2K - $44.4K
8% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$44.4K - $49.5K
10% of jobs
$49.5K - $54.7K
15% of jobs
The median wage is $57.8K / yr.
$54.7K - $59.9K
16% of jobs
$59.9K - $65K
10% of jobs
$68.2K is the 75th percentile. Wages above this are outliers.
$65K - $70.2K
14% of jobs
$70.2K - $75.4K
10% of jobs
$75.4K - $80.5K
6% of jobs
$80.5K - $85.7K
3% of jobs
$28.9K
$59.8K
$85.7K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Rhode Island are:
For Chef Manager jobs in Rhode Island, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Rhode Island are:
Cities in Rhode Island with the most Chef Manager job openings:
For Chef Manager jobs in RI, the most frequently searched job titles are:
$85K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 28 days ago
7.0
Based on 37 frontline employees who took The Breakroom Quiz
52nd of 468 rated hospitality employers
Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!
The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Hospitality services
5,001 - 10,000 Employees
Atlanta, GA, US
1974
