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Chef Manager Jobs in Rhode Island (NOW HIRING)

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk. Send your resume and a brief note about yourself. Locanda ...

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Davidson Hospitality Group

Banquet Chef

Newport, RI

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Public Kitchen and Bar

sous chef

Providence, RI

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Manage inventory and supplies efficiently. What We Offer: * Competitive pay with potential for ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and ... Minimum 2 years kitchen management experience. * College degree or certification in culinary field ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...

Level99 Entertainment

Chef de Partie

Providence, RI · On-site

$19.25 - $24.25/hr

Noting any shift notes in the manager log when CDC and or Sous Chef not present * Works with BOH leadership team on assigning and timely execution of Jolt Checklists * Ensuring ticket times of 15 ...

Nexdine Hospitality

Utility

East Greenwich, RI · On-site

$18 - $20/hr

Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Pizza J

Head Dinner Chef

Providence, RI · On-site

$1.0K - $1.5K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Upper Crust Food Service

Head Chef

Kingston, RI · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Rhode Island

Chef Manager information

See Rhode Island salary details

$28.9K

$59.8K

$85.7K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Rhode Island is $59,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rhode Island?

The most popular types of Chef jobs in Rhode Island are:

What are popular job titles related to Chef Manager jobs in Rhode Island?

For Chef Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Rhode Island look for?

The top searched job categories for Chef Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Chef Manager jobs?

Cities in Rhode Island with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in RI?

For Chef Manager jobs in RI, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,789 per year, or $28.7 per hour.

EXECUTIVE CHEF

Locanda

Saunderstown, RI • On-site

$100K/yr

Full-time

Re-posted 2 days ago

Job description

Executive Chef — Up to $100,000 Salary + Bonus Potential

We’re looking for a true kitchen leader.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.

Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Up to $100,000 annual salary with performance-based bonus opportunity.

You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.

If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.

Send your resume and a brief note about yourself.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.