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Research Development Chef Jobs in Rhode Island (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... Contribute to menu development by researching food trends and creating new dishes. * Participate in ...

REX STAFFING

Buyer Jr

North Kingstown, RI · On-site

$60K - $65K/yr

... with R&D chefs, commercial team, and food safety and quality staff. · Be able to assist, as needed with negotiating pricing and delivery with suppliers. Communicate the negotiated purchasing ...

Koch Eye Associates

Clinical Manager

Woonsocket, RI · On-site

$40K/yr

Seek out and identify areas of improvement regularly; research, plan, and develop action plans for immediate implementation * Establish and oversee orientation, training, and career development for ...

Compass Group

DIETITIAN

North Providence, RI · On-site

Apply the latest research in alignment with the diet manual, company policies, and facility ... Mentorship & Professional Development: Support the growth of staff and dietetic interns through ...

Compass Group

DIETITIAN

North Providence, RI · On-site

Apply the latest research in alignment with the diet manual, company policies, and facility ... Development: Support the growth of staff and dietetic interns through education and training as ...

Compass Group

DIETITIAN

Providence, RI · On-site

Apply the latest research in alignment with the diet manual, company policies, and facility ... Development: Support the growth of staff and dietetic interns through education and training as ...

Compass Group

DIETITIAN

North Providence, RI · On-site

Apply the latest research in alignment with the diet manual, company policies, and facility ... Development: Support the growth of staff and dietetic interns through education and training as ...

Compass Group

DIETITIAN

Providence, RI · On-site

Apply the latest research in alignment with the diet manual, company policies, and facility ... Development: Support the growth of staff and dietetic interns through education and training as ...

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Rhode Island

Research Development Chef information

See Rhode Island salary details

$47.5K

$99.7K

$161.6K

How much do research development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for research development chef in Rhode Island is $99,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,900.00 and $114,100.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Rhode Island?

The most popular types of Research Development Chef jobs in Rhode Island are:

What are popular job titles related to Research Development Chef jobs in Rhode Island?

For Research Development Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Rhode Island look for?

The top searched job categories for Research Development Chef jobs in Rhode Island are:

Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Rhode Island as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $99,688 per year, or $47.9 per hour.

Sous Chef

TPG Hotels Resorts and Marinas

RI • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Job Overview
The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events. The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations.
What You'll Be Doing
  • Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure food is prepared and presented to hotel and brand standards.
  • Monitor and maintain food quality and taste consistency.
  • Supervise, train, and motivate kitchen staff, fostering a positive work environment.
  • Assign tasks and manage kitchen staff schedules to ensure smooth operations.
  • Provide feedback to staff on performance and culinary techniques.
  • Assist in managing food inventory, stock rotation, and ensuring minimal waste.
  • Help control food costs and portion sizes without compromising quality.
  • Maintain cleanliness and organization of the kitchen, adhering to all food safety and sanitation standards.
  • Ensure compliance with hotel policies, HACCP, and local health department regulations.
  • Address and resolve any safety issues or kitchen equipment malfunctions.
  • Contribute to menu development by researching food trends and creating new dishes.
  • Participate in food tastings, presentations, and promotional events.
  • Work closely with other hotel departments to ensure smooth coordination of events, banquets, and special dining experiences.
  • Communicate effectively with the Executive Chef, front-of-house teams, and hotel management.

What You Bring
  • Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting.
  • Culinary degree or equivalent professional training is preferred.
  • Strong knowledge of food preparation techniques, international cuisines, and menu planning.
  • Familiarity with inventory management, and cost control.
  • Knowledge of food safety regulations and standards.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Must be able to stand for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays.

Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Supplemental Life Insurances
  • Flexible Spending Accounts
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off, Vacation and Holidays
  • Employee Assistance Program
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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