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Research Chef Jobs in Rhode Island (NOW HIRING)

Seek out and identify areas of improvement regularly; research, plan, and develop action plans for immediate implementation * Establish and oversee orientation, training, and career development for ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Showing results 21-27

Research Chef information

See Rhode Island salary details

$45K

$82.1K

$130.2K

How much do research chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for research chef in Rhode Island is $82,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $115,100.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

What does a research chef do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What are the key skills and qualifications needed to thrive as a research chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

How does a research chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

What are the most commonly searched types of Research Chef jobs in Rhode Island?

The most popular types of Research Chef jobs in Rhode Island are:

What are popular job titles related to Research Chef jobs in Rhode Island?

For Research Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Research Chef jobs in Rhode Island look for?

The top searched job categories for Research Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Research Chef jobs?

Cities in Rhode Island with the most Research Chef job openings:

What are popular job titles related to Research Chef jobs in RI?

For Research Chef jobs in RI, the most frequently searched job titles are:

Infographic showing various Research Chef job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $82,060 per year, or $39.5 per hour.

Clinical Manager

Koch Eye Associates

Woonsocket, RI • On-site

$40K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Claris Vision was formed in 2011, bringing together some of New England’s top eye care practices to provide the most comprehensive spectrum of vision care services available in the region. Claris Vision’s team of leading physicians are dedicated to providing the best clinical care, utilizing leading technology, and ensuring an individualized experience and high-quality care plan for each patient.

Claris Vision LLC is looking for a career minded individual to assist in the daily direction of patient care and flow of your assigned clinical location. As the Clinical Manager, you will be responsible for the management of daily office operations to ensure consistency, flow, and achievement of individual and team goals, under the supervision and direction of the Practice Administrator. You will interface daily with patients, physicians and office staff, while communicating and coordinating in a clear and professional manner. Prior experience as an Office Manager is required, Ophthalmology experience strongly preferred.

Responsibilities:

• Oversee, train and supervise all front desk, surgical, and technical staff operations to ensure compliance with company policies and all healthcare ordinances, including patient privacy; coordinating surgical procedures as necessary

• Assist in the direction of physician and patient activities, acting as a liaison between the front and back office to ensure the highest level of patient satisfaction and overall efficiency of the office

• Seek out and identify areas of improvement regularly; research, plan, and develop action plans for immediate implementation

• Establish and oversee orientation, training, and career development for all new hires

• Manage and enforce the safety and security of the workplace environment, along with the legal/regulatory compliance of the office operations

• Manage office and/or oversee staff scheduling, time, attendance, overtime and time off requests

• Lead, promote, and encourage a healthy and inclusive work environment through regular coaching, teamwork, and positive reinforcement

• Coach team members, providing constant support and areas for career development

• Evaluate individual performance levels through continuous performance management as directed by Human Resources

• Conduct disciplinary action meetings as appropriate

• Track and report team development and efficiency of the office to senior leadership and/or Human Resources

• Adjust training, processes, or staffing as needed to ensure a smooth workflow

• Maintain corporate standards within the office to ensure brand consistency and relay any specific issues or needs to corporate as needed

• Manage office inventory of medical and office supplies to ensure cost and inventory controls are in place

• Special projects and other duties as assigned.


Requirements

  • High School diploma or equivalent required;
  • Higher education/undergraduate degree preferred
  • Minimum 1-2 years’ experience working in the medical field and 1+ year supervisory experience
  • Strong organization and leadership/management skills, along with excellent written and verbal communication skills
  • Solid attention to detail and ability to work well under pressure individually and as part of a team
  • Open availability to work, including early mornings, late evenings, and weekends when needed
  • Advanced computer skills and EMR experience required

Our full-time employment package offers:

  • Competitive salary
  • Medical, dental, and vision insurance begins first day of the month following date of hire
  • FSA and HSA
  • Paid long-term disability (LTD)
  • Paid LIFE and AD&D insurance
  • Paid Time Off (PTO) and holidays
  • 401k Plan
  • Career growth and leadership development

We are committed to a policy of non-discrimination and equal employment opportunity. All patients, employees, applicants, and other constituents of our clinical groups will be treated with respect and dignity regardless of race, national origin, gender, age, religion, disability, veteran status, marital/domestic partner status, parental status, sexual orientation, and gender identity and/or expression, other dimensions of diversity or common human decency. We value diversity in thought and culture and welcome highly skilled, capable, competent, collegial members to our team.